Works by Toniazzo, Geciane

Results: 43

Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 159, doi. 10.1007/s00217-011-1510-0

By:

Cabral, Maria;
Cence, Karine;
Zeni, Jamile;
Tsai, Sui;
Durrer, Ademir;
Foltran, Lillian;
Toniazzo, Geciane;
Valduga, Eunice;
Treichel, Helen

Publication type:

Article

Effects of Addition of Swine Skin on the Technological Characteristics of Mortadella Produced in an Industrial Unit.

Published in:

International Journal of Food Studies, 2021, p. 371, doi. 10.7455/ijfs/10.2.2021.a8

By:

MURARO, KAREM;
ZENI, JAMILE;
CANSIAN, ROGÉRIO LUIS;
STEFFENS, JULIANA;
VALDUGA, EUNICE;
BACKES, GECIANE TONIAZZO

Publication type:

Article

Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine).

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 6, p. 5800, doi. 10.1016/j.arabjc.2020.04.017

By:

Meregalli, Monalise Marcante;
Puton, Bruna Maria Saorin;
Camera, Fernanda Dal'Maso;
Amaral, Alexandre Umpierrez;
Zeni, Jamile;
Cansian, Rogério Luis;
Mignoni, Marcelo Luis;
Backes, Geciane Toniazzo

Publication type:

Article

Extraction Conditions Evaluation of Pectin Methylesterase Produced by Solid State Culture of Aspergillus niger.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 476, doi. 10.17221/252/2017-CJFS

By:

BORSZCZ, VALERIA;
PIOTROSKI BOSCATO, TAÍSA RENATA;
CENCE, KARINE;
ZENI, JAMILE;
CANSIAN, ROGÉRIO LUIS;
TONIAZZO BACKES, GECIANE;
VALDUGA, EUNICE

Publication type:

Article

Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2220, doi. 10.1080/19440049.2017.1364872

By:

Rocha, Denise Felippin de Lima;
Oliveira, Melissa dos Santos;
Furlong, Eliana Badiale;
Junges, Alexander;
Paroul, Natalia;
Valduga, Eunice;
Backes, Geciane Toniazzo;
Zeni, Jamile;
Cansian, Rogério Luis

Publication type:

Article

Effects of reduction and/or replacement of sodium chloride in the processing of cooking ham.

Published in:

Journal of Food & Nutrition Research, 2024, v. 63, n. 3, p. 246

By:

PAULA GALINA, ESTELLA;
MIOTTO PECCIN, MICHELE;
SOUZA ROMAN, SILVANE;
CRISTINA PRESTES, ROSA;
TONIAZZO BACKES, GECIANE;
ALVARADO SOARES, MÓNICA BEATRIZ

Publication type:

Article

Chemical composition, toxicity, microencapsulation, and application of Cinnamomum cassia essential oil in maize flour: evaluating the persistence of aroma and color.

Published in:

Journal of Essential Oil Research, 2024, v. 36, n. 6, p. 614, doi. 10.1080/10412905.2024.2401844

By:

Minozzo, Mariane;
Andreia de Souza, Marina;
Lisboa Bernardi, Julia;
Maria Saorin Puton, Bruna;
Henrique do Nascimento, Lucas;
Fonseca Duarte, Patricia;
Junges, Alexander;
Steffens, Clarice;
Toniazzo Backes, Geciane;
Paroul, Natalia;
Cansian, Rogério Luis

Publication type:

Article

Characterization of novel thermostable polygalacturonases from Penicillium brasilianum and Aspergillus niger.

Published in:

Bioprocess & Biosystems Engineering, 2015, v. 38, n. 12, p. 2497, doi. 10.1007/s00449-015-1468-6

By:

Zeni, Jamile;
Pili, Jonaina;
Cence, Karine;
Toniazzo, Geciane;
Treichel, Helen;
Valduga, Eunice

Publication type:

Article

Synthesis of a hybrid polymer-inorganic biomimetic support incorporating in situ pectinase from Aspergillus niger ATCC 9642.

Published in:

Bioprocess & Biosystems Engineering, 2015, v. 38, n. 8, p. 1569, doi. 10.1007/s00449-015-1399-2

By:

Bustamante-Vargas, Cindy;
Mignoni, Marcelo;
Oliveira, Débora;
Venquiaruto, Luciana;
Valduga, Eunice;
Toniazzo, Geciane;
Dallago, Rogério

Publication type:

Article

Production and characterization of Penicillium brasilianum pectinases with regard to industrial application.

Published in:

Biocatalysis & Biotransformation, 2015, v. 33, n. 5/6, p. 270, doi. 10.3109/10242422.2016.1162788

By:

Zeni, Jamile;
Ambrozini, Éllin;
Pili, Jonaina;
Cence, Karine;
Toniazzo Backes, Geciane;
Valduga, Eunice

Publication type:

Article

Synthesis and potential application of polygalacturonase from a Penicillium brasilianum isolate.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.48042

By:

Zeni, Jamile;
Rigo, Diane;
Tsai Siu Mui;
Rodrigo Duarte, Fábio;
Treichel, Helen;
Toniazzo Backes, Geciane;
Luis Cansian, Rogério;
Valduga, Eunice

Publication type:

Article

Structural.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 369, doi. 10.17113/ftb.57.03.19.5896

By:

Alexandretti, Christian;
Verlindo, Roberto;
De Souza Hassemer, Guilherme;
Manzoli, Alexandra;
Roman, Silvane Souza;
Fernandes, Ilizandra Aparecida;
Backes, Geciane Toniazzo;
Cansian, Rogerio Luis;
Soares, Monica Beatriz Alvarado;
Schwert, Rodrigo;
Valduga, Eunice

Publication type:

Article

Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 3, p. 342, doi. 10.17113/ftb.53.03.15.3877

By:

Cenci, Aline Maria;
Ugalde, Mariane Lobo;
Steffens, Juliana;
Valduga, Eunice;
Cansian, Rogério Luis;
Toniazzo, Geciane

Publication type:

Article

Enhancing microbial control in poultry processing: A comprehensive study on carcass washing systems.

Published in:

Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13151

By:

Flores, Débora Zamprogna;
Steffens, Clarice;
Paroul, Natalia;
Backes, Geciane Toniazzo;
Steffens, Juliana;
Valduga, Eunice;
Cansian, Rogério Luis

Publication type:

Article

Organic acids as an alternative method to control Salmonella enterica serotype Choleraesuis and Listeria monocytogenes in pork jowl fat.

Published in:

Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12999

By:

Tomalok, Carina de Castro Gabriel;
Wlodarkievicz, Maria Eduarda;
Puton, Bruna Maria Saorin;
Colet, Rosicler;
Zeni, Jamile;
Steffens, Clarice;
Backes, Geciane Toniazzo;
Cansian, Rogério Luis

Publication type:

Article

Insecticidal and repellency activity of essential oil of Eucalyptus sp. against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae).

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 273, doi. 10.1002/jsfa.4181

By:

Mossi, Altemir J;
Astolfi, Viviane;
Kubiak, Gabriela;
Lerin, Lindomar;
Zanella, Camila;
Toniazzo, Geciane;
Oliveira, Débora de;
Treichel, Helen;
Devilla, Ivano A;
Cansian, Rogerio;
Restello, Rosane

Publication type:

Article

Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 8, p. 1, doi. 10.1007/s11274-023-03645-w

By:

Miotto, Shana Paula Segala;
Fensterseifer, Letícia Caroline;
de Souza Hassemer, Guilherme;
Martins, Guilherme;
Ficagna, Evandro;
Steffens, Juliana;
Puton, Bruna Maria Saorin;
Backes, Geciane Toniazzo;
Valduga, Eunice;
Cansian, Rogério Luis

Publication type:

Article

High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3864, doi. 10.1007/s13197-019-03856-w

By:

Rosa, Andréia Dalla;
Junges, Alexander;
Fernandes, Ilizandra Aparecida;
Cansian, Rogério Luis;
Corazza, Marcos L.;
Franceschi, Elton;
Backes, Geciane Toniazzo;
Valduga, Eunice

Publication type:

Article

Use of disposable masks against Staphylococcus aureus in the chicken slaughter industry.

Published in:

Ciência Rural, 2025, v. 55, n. 3, p. 1, doi. 10.1590/0103-8478cr20230671

By:

Manfio, Adriano;
Bampi, Jaine;
Rigo, Diane;
Steffens, Juliana;
Alvarado Soares, Mónica Beatriz;
Valduga, Eunice;
Junges, Alexander;
Steffens, Clarice;
Zeni, Jamile;
Toniazzo Backes, Geciane;
Luis Cansian, Rogério

Publication type:

Article

Enzymatic hydrolysis of lignocellulosic residues and bromatological characterization for animal feed.

Published in:

Ciência Rural, 2023, v. 53, n. 7, p. 1, doi. 10.1590/0103-8478cr20210720

By:

José Teixeira, Amito;
Dalponte Menegat, Felipe;
Menoncin Weschenfelder, Leonardo;
Demaman Oro, Carolina Elisa;
Astolfi, Viviane;
Valduga, Eunice;
Zeni, Jamile;
Toniazzo Backes, Geciane;
Luis Cansian, Rogério

Publication type:

Article

Elaboração e avaliação da qualidade de macarrão isento de glúten.

Published in:

Ciência Rural, 2015, v. 45, n. 7, p. 1311, doi. 10.1590/0103-8478cr20140977

By:

Tomicki, Letícia;
Rigo, Aline Andressa;
Durigon, Angelise;
Gutkoski, Luiz Carlos;
Zeni, Jamile;
Valduga, Eunice;
Steffens, Clarice;
Toniazzo, Geciane

Publication type:

Article

Insecticidal Activity of Free and Microencapsulated Cinnamomum cassia Essential Oil Against Sitophilus zeamais in Stored Maize.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 4035, doi. 10.1007/s11947-024-03719-z

By:

Minozzo, Mariane;
da Silva, Gabriela Schultz;
Bernardi, Julia Lisboa;
do Nascimento, Lucas Henrique;
Duarte, Patrícia Fonseca;
Puton, Bruna Maria Saorin;
Junges, Alexander;
Backes, Geciane Toniazzo;
Sausen, Tanise Luisa;
Steffens, Clarice;
Paroul, Natalia;
Cansian, Rogério Luis

Publication type:

Article

Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 537, doi. 10.1007/s11947-008-0104-8

By:

Menoncin, Silvana;
Domingues, Natália Molossi;
Freire, Denise Maria Guimarães;
Toniazzo, Geciane;
Cansian, Rogério Luis;
Oliveira, J. Vladimir;
Di Luccio, Marco;
de Oliveira, Débora;
Treichel, Helen

Publication type:

Article

New Trends in Pork Meat Preservation: Natural Preservation and Adaptation to the Demands of Conscious Consumption.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfpe.70084

By:

de Castro Gabriel Tomalok, Carina;
Zeni, Jamile;
Junges, Alexander;
Valduga, Eunice;
Steffens, Clarice;
Cansian, Rogério Luis;
Backes, Geciane Toniazzo

Publication type:

Article

Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14740

By:

Verlindo, Roberto;
Schwert, Rodrigo;
Peruzzolo, Marcieli;
Fischer, Bruno;
Dornelles, Rosa Cristina Prestes;
Mello, Renius De Oliveira;
Junges, Alexander;
Backes, Geciane Toniazzo;
Cansian, Rogério Luis

Publication type:

Article

Drying kinetics of guabiju pulp (Myrcianthes pungens): Mass transfer parameters, mathematical modeling and evaluation of bioactive compounds.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14205

By:

Bombana, Vanessa Barbieri;
Fischer, Bruno;
Oro, Carolina Elisa Demaman;
Rigo, Diane;
Polina, Caroline Chies;
Franco Denti, Andressa;
Gonçalves, Tiago dos Santos;
Steffens, Clarice;
Cansian, Rogério Luis;
Toniazzo Backes, Geciane;
Junges, Alexander

Publication type:

Article

Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 59, doi. 10.1007/s00003-023-01459-4

By:

Verlindo, Roberto;
Bernardi, Julia Lisboa;
Puton, Bruna Maria Saorin;
Ostrowski, Greice Maria;
do Nascimento, Lucas Henrique;
Duarte, Patrícia Fonseca;
Zeni, Jamile;
Backes, Geciane Toniazzo;
Valduga, Eunice;
Schwert, Rodrigo;
Cansian, Rogério Luis;
Junges, Alexander

Publication type:

Article

Antibacterial activity of basil essential oil ( Ocimum basilicum L.) in Italian-type sausage.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 323, doi. 10.1007/s00003-015-0936-x

By:

Gaio, Iloir;
Saggiorato, Adriana;
Treichel, Helen;
Cichoski, Alexandre;
Astolfi, Viviane;
Cardoso, Rafael;
Toniazzo, Geciane;
Valduga, Eunice;
Paroul, Natalia;
Cansian, Rogério

Publication type:

Article

Adhesion of Listeria monocytogenes to cutting board surfaces and removal by different sanitizers.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 1, p. 41, doi. 10.1007/s00003-014-0923-7

By:

Beltrame, Cezar;
Martelo, Eduarda;
Mesquita, Raíza;
Barbosa, Juliana;
Steffens, Clarice;
Toniazzo, Geciane;
Valduga, Eunice;
Cansian, Rogério

Publication type:

Article

Optimization of α-Terpineol Production by the Biotransformation of R-(+)-Limonene and (−)-β-Pinene.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 164, n. 4, p. 514, doi. 10.1007/s12010-010-9153-3

By:

Rottava, Ieda;
Cortina, Priscila F.;
Martello, Eduarda;
Cansian, Rogerio L.;
Toniazzo, Geciane;
Antunes, Octavio A. C.;
Oestreicher, Enrique G.;
Treichel, Helen;
De Oliveira, Debora

Publication type:

Article

Screening of Pectinase-Producing Microorganisms with Polygalacturonase Activity.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 163, n. 3, p. 383, doi. 10.1007/s12010-010-9046-5

By:

Zeni, Jamile;
Lerin, Lindomar A.;
Cansian, Rogério L.;
Toniazzo, Geciane;
De Oliveira, Débora;
Valduga, Eunice;
Cence, Karine;
Grando, Camila Elis;
Tiggerman, Lídia;
Colet, Rosicler

Publication type:

Article

Microbial Oxidation of (-)-α-pinene to Verbenol Production by Newly Isolated Strains.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 8, p. 2221, doi. 10.1007/s12010-010-8996-y

By:

Rottava, Ieda;
Cortina, Priscila;
Zanella, Camila;
Cansian, Rogerio;
Toniazzo, Geciane;
Treichel, Helen;
Antunes, Octavio;
Oestreicher, Enrique;
Oliveira, Debora

Publication type:

Article

Isolation and Screening of Microorganisms for R-(+)-Limonene and (−)-β-Pinene Biotransformation.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 3, p. 719, doi. 10.1007/s12010-009-8872-9

By:

Rottava, Ieda;
Cortina, Priscila F.;
Grando, Camila E.;
Colla, André R. S.;
Martello, Eduarda;
Cansian, Rogério L.;
Toniazzo, Geciane;
Treichel, Helen;
Antunes, Octávio A. C.;
Oestreicher, Enrique G.;
De Oliveira, Débora

Publication type:

Article

Starch‐based and green tea extract films: characterisation and evaluation of the shelf life of interleaved sliced calabrese sausage.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8899, doi. 10.1111/ijfs.17362

By:

Hamann, Daniele;
Zick, Marina;
Peruzzolo, Marcieli;
Puton, Bruna Maria Saorin;
Colet, Rosicler;
Paroul, Natalia;
Valduga, Eunice;
Zeni, Jamile;
Moreira, Francys Kley Vieira;
Steffens, Clarice;
Junges, Alexander;
Toniazzo Backes, Geciane;
Cansian, Rogério Luis

Publication type:

Article

Evaluation of production and characterization of polygalacturonase by Aspergillus niger ATCC 9642.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 281, doi. 10.1016/j.fbp.2010.10.002

By:

Gomes, Jonaina;
Zeni, Jamile;
Cence, Karine;
Toniazzo, Geciane;
Treichel, Helen;
Valduga, Eunice

Publication type:

Article

EFFECTIVENESS OF SANITIZING AGENTS IN INACTIVATING ESCHERICHIA COLI (AT CC 25922) IN FOOD CUTTING BOARD SURFA CES. REMOVAL E. COLI USING DIFFERENT SANITIZERS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 148

By:

BELTRAME, CEZAR AUGUSTO;
MARTELO, EDUARDA BOFF;
MESQUITA, RAÍZA DE ALMEIDA;
ROTTAVA, IEDA;
BARBOSA, JULIANA;
STEFFENS, CLARICE;
TONIAZZO, GECIANE;
VALDUGA, EUNICE;
CANSIAN, ROGÉRIO LUIS

Publication type:

Article

Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6250, doi. 10.1007/s11694-024-02644-1

By:

Raisel, Loise Becker;
Colet, Rosicler;
Nascimento, Lucas Henrique do;
Cardoso, Luiza;
Azambuja, Luana Leite;
Souza Zanchetta, Brenda de;
Junges, Alexander;
Valduga, Eunice;
Cansian, Rogério Luis;
Zeni, Jamile;
Backes, Geciane Toniazzo

Publication type:

Article

Stress tolerance in vitro, application in ice matrix and gastrointestinal simulation of Lactobacillus helveticus.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5945, doi. 10.1007/s11694-024-02620-9

By:

Polina, Caroline Chies;
Zannoni, Sabrina Pavan;
Colet, Rosicler;
Peruzzolo, Marcieli;
Ceni, Giovana Cristina;
Steffens, Clarice;
Cansian, Rogério Luis;
Valduga, Eunice;
Backes, Geciane Toniazzo

Publication type:

Article

INFLUÊNCIA DO POTENCIAL ANTIOXIDANTE DE EXTRATO DE ERVA-MATE (Ilex paraguariensis St. Hil) EM FRANGO ASSADO, ARMAZENADO E REAQUECIDO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 2, p. 297

By:

CAMEL, Marineusa;
BECEGATTO, Marcela Geisa;
VALDUGA, Alice Teresa;
CICHOSKI, Alexandre José;
TONIAZZO, Geciane;
VALDUGA, Eunice;
CANSIAN, Rogério Luis;
OLIVEIRA, Débora de

Publication type:

Article

DESENVOLVIMENTO DE IOGURTE LIGHT COM EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS ST. HIL) E ADIÇÃO DE PROBIÓTICOS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 27

By:

Preci, Daiane;
Cichoski, Alexandre José;
Valduga, Alice Teresa;
de Oliveira, Débora;
Valduga, Eunice;
Treichel, Helen;
Toniazzo, Geciane;
Cansian, Rogério Luis

Publication type:

Article

CONDIÇÕES HIGIÊNICAS DE ALFACES (LACTUCA SATIVA) COMERCIALIZADAS NA CIDADE DE ERECHIM-RS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 301

By:

Bobco, Simone Ecléa;
Pierozan, Morgana Karin;
Cansian, Rogério Luis;
de Oliveira, Débora;
da Luz Fontoura Pinheiro, Thaís;
Toniazzo, Geciane

Publication type:

Article

Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling.

Published in:

Indian Journal of Microbiology, 2024, v. 64, n. 4, p. 1542, doi. 10.1007/s12088-023-01159-5

By:

Peruzzolo, Marcieli;
Danielli, Angélica Jacobi;
Fischer, Bruno;
Junges, Alexander;
Colet, Rosicler;
Steffens, Clarice;
de Souza, Marco Antônio S. F.;
Cansian, Rogério Luis;
Backes, Geciane Toniazzo

Publication type:

Article

Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat.

Published in:

Indian Journal of Microbiology, 2024, v. 64, n. 4, p. 1535, doi. 10.1007/s12088-023-01156-8

By:

Tomalok, Carina de Castro Gabriel;
Wlodarkievicz, Maria Eduarda;
Puton, Bruna Maria Saorin;
Colet, Rosicler;
Zeni, Jamile;
Steffens, Clarice;
Cansian, Rogério Luis;
Backes, Geciane Toniazzo

Publication type:

Article