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Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale.
Published in:
Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6250, doi. 10.1007/s11694-024-02644-1
By:
- Raisel, Loise Becker;
- Colet, Rosicler;
- Nascimento, Lucas Henrique do;
- Cardoso, Luiza;
- Azambuja, Luana Leite;
- Souza Zanchetta, Brenda de;
- Junges, Alexander;
- Valduga, Eunice;
- Cansian, Rogério Luis;
- Zeni, Jamile;
- Backes, Geciane Toniazzo
Publication type:
Article
Stress tolerance in vitro, application in ice matrix and gastrointestinal simulation of Lactobacillus helveticus.
Published in:
Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5945, doi. 10.1007/s11694-024-02620-9
By:
- Polina, Caroline Chies;
- Zannoni, Sabrina Pavan;
- Colet, Rosicler;
- Peruzzolo, Marcieli;
- Ceni, Giovana Cristina;
- Steffens, Clarice;
- Cansian, Rogério Luis;
- Valduga, Eunice;
- Backes, Geciane Toniazzo
Publication type:
Article
High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling.
Published in:
Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3864, doi. 10.1007/s13197-019-03856-w
By:
- Rosa, Andréia Dalla;
- Junges, Alexander;
- Fernandes, Ilizandra Aparecida;
- Cansian, Rogério Luis;
- Corazza, Marcos L.;
- Franceschi, Elton;
- Backes, Geciane Toniazzo;
- Valduga, Eunice
Publication type:
Article
Structural.
Published in:
Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 369, doi. 10.17113/ftb.57.03.19.5896
By:
- Alexandretti, Christian;
- Verlindo, Roberto;
- De Souza Hassemer, Guilherme;
- Manzoli, Alexandra;
- Roman, Silvane Souza;
- Fernandes, Ilizandra Aparecida;
- Backes, Geciane Toniazzo;
- Cansian, Rogerio Luis;
- Soares, Monica Beatriz Alvarado;
- Schwert, Rodrigo;
- Valduga, Eunice
Publication type:
Article
Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils.
Published in:
Food Technology & Biotechnology, 2015, v. 53, n. 3, p. 342, doi. 10.17113/ftb.53.03.15.3877
By:
- Cenci, Aline Maria;
- Ugalde, Mariane Lobo;
- Steffens, Juliana;
- Valduga, Eunice;
- Cansian, Rogério Luis;
- Toniazzo, Geciane
Publication type:
Article
Evaluation of production and characterization of polygalacturonase by Aspergillus niger ATCC 9642.
Published in:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 281, doi. 10.1016/j.fbp.2010.10.002
By:
- Gomes, Jonaina;
- Zeni, Jamile;
- Cence, Karine;
- Toniazzo, Geciane;
- Treichel, Helen;
- Valduga, Eunice
Publication type:
Article
Characterization of novel thermostable polygalacturonases from Penicillium brasilianum and Aspergillus niger.
Published in:
Bioprocess & Biosystems Engineering, 2015, v. 38, n. 12, p. 2497, doi. 10.1007/s00449-015-1468-6
By:
- Zeni, Jamile;
- Pili, Jonaina;
- Cence, Karine;
- Toniazzo, Geciane;
- Treichel, Helen;
- Valduga, Eunice
Publication type:
Article
Synthesis of a hybrid polymer-inorganic biomimetic support incorporating in situ pectinase from Aspergillus niger ATCC 9642.
Published in:
Bioprocess & Biosystems Engineering, 2015, v. 38, n. 8, p. 1569, doi. 10.1007/s00449-015-1399-2
By:
- Bustamante-Vargas, Cindy;
- Mignoni, Marcelo;
- Oliveira, Débora;
- Venquiaruto, Luciana;
- Valduga, Eunice;
- Toniazzo, Geciane;
- Dallago, Rogério
Publication type:
Article
Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran.
Published in:
Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 537, doi. 10.1007/s11947-008-0104-8
By:
- Menoncin, Silvana;
- Domingues, Natália Molossi;
- Freire, Denise Maria Guimarães;
- Toniazzo, Geciane;
- Cansian, Rogério Luis;
- Oliveira, J. Vladimir;
- Di Luccio, Marco;
- de Oliveira, Débora;
- Treichel, Helen
Publication type:
Article
Enzymatic hydrolysis of lignocellulosic residues and bromatological characterization for animal feed.
Published in:
Ciência Rural, 2023, v. 53, n. 7, p. 1, doi. 10.1590/0103-8478cr20210720
By:
- José Teixeira, Amito;
- Dalponte Menegat, Felipe;
- Menoncin Weschenfelder, Leonardo;
- Demaman Oro, Carolina Elisa;
- Astolfi, Viviane;
- Valduga, Eunice;
- Zeni, Jamile;
- Toniazzo Backes, Geciane;
- Luis Cansian, Rogério
Publication type:
Article
Elaboração e avaliação da qualidade de macarrão isento de glúten.
Published in:
Ciência Rural, 2015, v. 45, n. 7, p. 1311, doi. 10.1590/0103-8478cr20140977
By:
- Tomicki, Letícia;
- Rigo, Aline Andressa;
- Durigon, Angelise;
- Gutkoski, Luiz Carlos;
- Zeni, Jamile;
- Valduga, Eunice;
- Steffens, Clarice;
- Toniazzo, Geciane
Publication type:
Article
INFLUÊNCIA DO POTENCIAL ANTIOXIDANTE DE EXTRATO DE ERVA-MATE (Ilex paraguariensis St. Hil) EM FRANGO ASSADO, ARMAZENADO E REAQUECIDO.
Published in:
Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 2, p. 297
By:
- CAMEL, Marineusa;
- BECEGATTO, Marcela Geisa;
- VALDUGA, Alice Teresa;
- CICHOSKI, Alexandre José;
- TONIAZZO, Geciane;
- VALDUGA, Eunice;
- CANSIAN, Rogério Luis;
- OLIVEIRA, Débora de
Publication type:
Article
CONDIÇÕES HIGIÊNICAS DE ALFACES (LACTUCA SATIVA) COMERCIALIZADAS NA CIDADE DE ERECHIM-RS.
Published in:
Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 301
By:
- Bobco, Simone Ecléa;
- Pierozan, Morgana Karin;
- Cansian, Rogério Luis;
- de Oliveira, Débora;
- da Luz Fontoura Pinheiro, Thaís;
- Toniazzo, Geciane
Publication type:
Article
DESENVOLVIMENTO DE IOGURTE LIGHT COM EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS ST. HIL) E ADIÇÃO DE PROBIÓTICOS.
Published in:
Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 27
By:
- Preci, Daiane;
- Cichoski, Alexandre José;
- Valduga, Alice Teresa;
- de Oliveira, Débora;
- Valduga, Eunice;
- Treichel, Helen;
- Toniazzo, Geciane;
- Cansian, Rogério Luis
Publication type:
Article
Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation.
Published in:
European Food Research & Technology, 2011, v. 233, n. 1, p. 159, doi. 10.1007/s00217-011-1510-0
By:
- Cabral, Maria;
- Cence, Karine;
- Zeni, Jamile;
- Tsai, Sui;
- Durrer, Ademir;
- Foltran, Lillian;
- Toniazzo, Geciane;
- Valduga, Eunice;
- Treichel, Helen
Publication type:
Article
Effects of Addition of Swine Skin on the Technological Characteristics of Mortadella Produced in an Industrial Unit.
Published in:
International Journal of Food Studies, 2021, p. 371, doi. 10.7455/ijfs/10.2.2021.a8
By:
- MURARO, KAREM;
- ZENI, JAMILE;
- CANSIAN, ROGÉRIO LUIS;
- STEFFENS, JULIANA;
- VALDUGA, EUNICE;
- BACKES, GECIANE TONIAZZO
Publication type:
Article
Insecticidal and repellency activity of essential oil of Eucalyptus sp. against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae).
Published in:
Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 273, doi. 10.1002/jsfa.4181
By:
- Mossi, Altemir J;
- Astolfi, Viviane;
- Kubiak, Gabriela;
- Lerin, Lindomar;
- Zanella, Camila;
- Toniazzo, Geciane;
- Oliveira, Débora de;
- Treichel, Helen;
- Devilla, Ivano A;
- Cansian, Rogerio;
- Restello, Rosane
Publication type:
Article
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine.
Published in:
World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 8, p. 1, doi. 10.1007/s11274-023-03645-w
By:
- Miotto, Shana Paula Segala;
- Fensterseifer, Letícia Caroline;
- de Souza Hassemer, Guilherme;
- Martins, Guilherme;
- Ficagna, Evandro;
- Steffens, Juliana;
- Puton, Bruna Maria Saorin;
- Backes, Geciane Toniazzo;
- Valduga, Eunice;
- Cansian, Rogério Luis
Publication type:
Article
Enhancing microbial control in poultry processing: A comprehensive study on carcass washing systems.
Published in:
Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13151
By:
- Flores, Débora Zamprogna;
- Steffens, Clarice;
- Paroul, Natalia;
- Backes, Geciane Toniazzo;
- Steffens, Juliana;
- Valduga, Eunice;
- Cansian, Rogério Luis
Publication type:
Article
Organic acids as an alternative method to control Salmonella enterica serotype Choleraesuis and Listeria monocytogenes in pork jowl fat.
Published in:
Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12999
By:
- Tomalok, Carina de Castro Gabriel;
- Wlodarkievicz, Maria Eduarda;
- Puton, Bruna Maria Saorin;
- Colet, Rosicler;
- Zeni, Jamile;
- Steffens, Clarice;
- Backes, Geciane Toniazzo;
- Cansian, Rogério Luis
Publication type:
Article
Effects of reduction and/or replacement of sodium chloride in the processing of cooking ham.
Published in:
Journal of Food & Nutrition Research, 2024, v. 63, n. 3, p. 246
By:
- PAULA GALINA, ESTELLA;
- MIOTTO PECCIN, MICHELE;
- SOUZA ROMAN, SILVANE;
- CRISTINA PRESTES, ROSA;
- TONIAZZO BACKES, GECIANE;
- ALVARADO SOARES, MÓNICA BEATRIZ
Publication type:
Article
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation.
Published in:
Journal of Food Process Engineering, 2024, v. 47, n. 9, p. 1, doi. 10.1111/jfpe.14740
By:
- Verlindo, Roberto;
- Schwert, Rodrigo;
- Peruzzolo, Marcieli;
- Fischer, Bruno;
- Dornelles, Rosa Cristina Prestes;
- Mello, Renius De Oliveira;
- Junges, Alexander;
- Backes, Geciane Toniazzo;
- Cansian, Rogério Luis
Publication type:
Article
Drying kinetics of guabiju pulp (Myrcianthes pungens): Mass transfer parameters, mathematical modeling and evaluation of bioactive compounds.
Published in:
Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14205
By:
- Bombana, Vanessa Barbieri;
- Fischer, Bruno;
- Oro, Carolina Elisa Demaman;
- Rigo, Diane;
- Polina, Caroline Chies;
- Franco Denti, Andressa;
- Gonçalves, Tiago dos Santos;
- Steffens, Clarice;
- Cansian, Rogério Luis;
- Toniazzo Backes, Geciane;
- Junges, Alexander
Publication type:
Article
EFFECTIVENESS OF SANITIZING AGENTS IN INACTIVATING ESCHERICHIA COLI (AT CC 25922) IN FOOD CUTTING BOARD SURFA CES. REMOVAL E. COLI USING DIFFERENT SANITIZERS.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 148
By:
- BELTRAME, CEZAR AUGUSTO;
- MARTELO, EDUARDA BOFF;
- MESQUITA, RAÍZA DE ALMEIDA;
- ROTTAVA, IEDA;
- BARBOSA, JULIANA;
- STEFFENS, CLARICE;
- TONIAZZO, GECIANE;
- VALDUGA, EUNICE;
- CANSIAN, ROGÉRIO LUIS
Publication type:
Article
Optimization of α-Terpineol Production by the Biotransformation of R-(+)-Limonene and (−)-β-Pinene.
Published in:
Applied Biochemistry & Biotechnology, 2011, v. 164, n. 4, p. 514, doi. 10.1007/s12010-010-9153-3
By:
- Rottava, Ieda;
- Cortina, Priscila F.;
- Martello, Eduarda;
- Cansian, Rogerio L.;
- Toniazzo, Geciane;
- Antunes, Octavio A. C.;
- Oestreicher, Enrique G.;
- Treichel, Helen;
- De Oliveira, Debora
Publication type:
Article
Screening of Pectinase-Producing Microorganisms with Polygalacturonase Activity.
Published in:
Applied Biochemistry & Biotechnology, 2011, v. 163, n. 3, p. 383, doi. 10.1007/s12010-010-9046-5
By:
- Zeni, Jamile;
- Lerin, Lindomar A.;
- Cansian, Rogério L.;
- Toniazzo, Geciane;
- De Oliveira, Débora;
- Valduga, Eunice;
- Cence, Karine;
- Grando, Camila Elis;
- Tiggerman, Lídia;
- Colet, Rosicler
Publication type:
Article
Microbial Oxidation of (-)-α-pinene to Verbenol Production by Newly Isolated Strains.
Published in:
Applied Biochemistry & Biotechnology, 2010, v. 162, n. 8, p. 2221, doi. 10.1007/s12010-010-8996-y
By:
- Rottava, Ieda;
- Cortina, Priscila;
- Zanella, Camila;
- Cansian, Rogerio;
- Toniazzo, Geciane;
- Treichel, Helen;
- Antunes, Octavio;
- Oestreicher, Enrique;
- Oliveira, Debora
Publication type:
Article
Isolation and Screening of Microorganisms for R-(+)-Limonene and (−)-β-Pinene Biotransformation.
Published in:
Applied Biochemistry & Biotechnology, 2010, v. 162, n. 3, p. 719, doi. 10.1007/s12010-009-8872-9
By:
- Rottava, Ieda;
- Cortina, Priscila F.;
- Grando, Camila E.;
- Colla, André R. S.;
- Martello, Eduarda;
- Cansian, Rogério L.;
- Toniazzo, Geciane;
- Treichel, Helen;
- Antunes, Octávio A. C.;
- Oestreicher, Enrique G.;
- De Oliveira, Débora
Publication type:
Article
Starch‐based and green tea extract films: characterisation and evaluation of the shelf life of interleaved sliced calabrese sausage.
Published in:
International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8899, doi. 10.1111/ijfs.17362
By:
- Hamann, Daniele;
- Zick, Marina;
- Peruzzolo, Marcieli;
- Puton, Bruna Maria Saorin;
- Colet, Rosicler;
- Paroul, Natalia;
- Valduga, Eunice;
- Zeni, Jamile;
- Moreira, Francys Kley Vieira;
- Steffens, Clarice;
- Junges, Alexander;
- Toniazzo Backes, Geciane;
- Cansian, Rogério Luis
Publication type:
Article
Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella.
Published in:
Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 59, doi. 10.1007/s00003-023-01459-4
By:
- Verlindo, Roberto;
- Bernardi, Julia Lisboa;
- Puton, Bruna Maria Saorin;
- Ostrowski, Greice Maria;
- do Nascimento, Lucas Henrique;
- Duarte, Patrícia Fonseca;
- Zeni, Jamile;
- Backes, Geciane Toniazzo;
- Valduga, Eunice;
- Schwert, Rodrigo;
- Cansian, Rogério Luis;
- Junges, Alexander
Publication type:
Article
Antibacterial activity of basil essential oil ( Ocimum basilicum L.) in Italian-type sausage.
Published in:
Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 323, doi. 10.1007/s00003-015-0936-x
By:
- Gaio, Iloir;
- Saggiorato, Adriana;
- Treichel, Helen;
- Cichoski, Alexandre;
- Astolfi, Viviane;
- Cardoso, Rafael;
- Toniazzo, Geciane;
- Valduga, Eunice;
- Paroul, Natalia;
- Cansian, Rogério
Publication type:
Article
Adhesion of Listeria monocytogenes to cutting board surfaces and removal by different sanitizers.
Published in:
Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 1, p. 41, doi. 10.1007/s00003-014-0923-7
By:
- Beltrame, Cezar;
- Martelo, Eduarda;
- Mesquita, Raíza;
- Barbosa, Juliana;
- Steffens, Clarice;
- Toniazzo, Geciane;
- Valduga, Eunice;
- Cansian, Rogério
Publication type:
Article
Extraction Conditions Evaluation of Pectin Methylesterase Produced by Solid State Culture of Aspergillus niger.
Published in:
Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 476, doi. 10.17221/252/2017-CJFS
By:
- BORSZCZ, VALERIA;
- PIOTROSKI BOSCATO, TAÍSA RENATA;
- CENCE, KARINE;
- ZENI, JAMILE;
- CANSIAN, ROGÉRIO LUIS;
- TONIAZZO BACKES, GECIANE;
- VALDUGA, EUNICE
Publication type:
Article
Synthesis and potential application of polygalacturonase from a Penicillium brasilianum isolate.
Published in:
Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.48042
By:
- Zeni, Jamile;
- Rigo, Diane;
- Tsai Siu Mui;
- Rodrigo Duarte, Fábio;
- Treichel, Helen;
- Toniazzo Backes, Geciane;
- Luis Cansian, Rogério;
- Valduga, Eunice
Publication type:
Article

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