Surface Modification of Tapioca Starch by Using the Chemical and Enzymatic Method.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900133
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- Publication type:
- Article
Works matching AU Tongta, Sunanta
Results: 9
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Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800231
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- Publication type:
- Article
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Slowly Digestible‐ and Non‐Digestible α‐Glucans: An Enzymatic Approach to Starch Modification and Nutritional Effects.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201700145
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- Publication type:
- Article
4
PROTEIN CHARACTERISTICS IN RELATION TO TEXTURAL AND PASTING PROPERTIES OF RICE AFTER STORAGE.
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- Suranaree Journal of Science & Technology, 2017, v. 24, n. 1, p. 51
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- Publication type:
- Article
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STRUCTURE AND CHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF JOB'S TEAR (COIX LACRYMA-JOBI L.) KERNELS AND FLOURS.
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- Suranaree Journal of Science & Technology, 2011, v. 18, n. 2, p. 109
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- Article
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EFFECT OF DEHYDRATION METHODS ON DIGESTED STARCH FRACTIONS OF RETROGRADED DEBRANCHED RICE STARCH.
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- Suranaree Journal of Science & Technology, 2010, v. 17, n. 4, p. 359
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- Article
7
Transcriptomics and starch biosynthesis analysis in leaves and developing seeds of mung bean provide a basis for genetic engineering of starch composition and seed quality.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1332150
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- Publication type:
- Article
8
Impact of heating temperatures on the properties of instant cassava flour.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 360, doi. 10.17221/42/2021-CJFS
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- Article
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Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 140, doi. 10.1002/jsfa.8448
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- Article