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Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand.
- Published in:
- PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0269416
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- Article
Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1743, doi. 10.3390/foods11121743
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- Article
Qualitative risk assessment of transmission pathways of highly pathogenic avian influenza (HPAI) virus at live poultry markets in Dhaka city, Bangladesh.
- Published in:
- Zoonoses & Public Health, 2020, v. 67, n. 6, p. 658, doi. 10.1111/zph.12746
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- Article
Individual and flock immunity responses of naïve ducks on smallholder farms after vaccination with H5N1 Avian Influenza vaccine: a study in a province of the Mekong Delta, Vietnam.
- Published in:
- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6268
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- Article
A Cutoff Determination of Real-Time Loop-Mediated Isothermal Amplification (LAMP) for End-Point Detection of Campylobacter jejuni in Chicken Meat.
- Published in:
- Veterinary Sciences, 2022, v. 9, n. 3, p. 122, doi. 10.3390/vetsci9030122
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- Article
The SCCmec Types and Antimicrobial Resistance among Methicillin-Resistant Staphylococcus Species Isolated from Dogs with Superficial Pyoderma.
- Published in:
- Veterinary Sciences, 2021, v. 8, n. 5, p. 1, doi. 10.3390/vetsci8050085
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- Article