Works by Tong, Tammy Y. N.

Results: 27
    1

    Correction to: Methods and participant characteristics in the Cancer risk in vegetarians consortium: a cross-sectional analysis across 11 prospective studies.

    Published in:
    2025
    By:
    • Dunneram, Yashvee;
    • Lee, Jia Yi;
    • Watling, Cody Z.;
    • Fraser, Gary E.;
    • Miles, Fayth;
    • Prabhakaran, Dorairaj;
    • Shridhar, Krithiga;
    • Kondal, Dimple;
    • Mohan, Viswanathan;
    • Ali, Mohammed K.;
    • Venkat Narayan, Kabayam M.;
    • Tandon, Nikhil;
    • Tong, Tammy Y. N.;
    • Chiu, Tina H. T.;
    • Lin, Ming-Nan;
    • Lin, Chin-Lon;
    • Yang, Hsin-Chou;
    • Liang, Yu-Jen;
    • Greenwood, Darren C.;
    • Du, Huaidong
    Publication type:
    Correction Notice
    2

    Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.

    Published in:
    BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04187-8
    By:
    • Jäger, Susanne;
    • Kuxhaus, Olga;
    • Prada, Marcela;
    • Huybrechts, Inge;
    • Tong, Tammy Y. N.;
    • Forouhi, Nita G.;
    • Razquin, Cristina;
    • Corella, Dolores;
    • Martinez-Gonzalez, Miguel A.;
    • Dahm, Christina C.;
    • Ibsen, Daniel B.;
    • Tjønneland, Anne;
    • Halkjær, Jytte;
    • Marques, Chloé;
    • Cadeau, Claire;
    • Ren, Xuan;
    • Katzke, Verena;
    • Bendinelli, Benedetta;
    • Agnoli, Claudia;
    • Catalano, Alberto
    Publication type:
    Article
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    Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2025, v. 61, n. 6, p. 1032, doi. 10.1111/apt.18497
    By:
    • Meyer, Antoine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Dahm, Christina C.;
    • Katzke, Verena A.;
    • Schulze, Matthias B.;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Masala, Giovanna;
    • Oldenburg, Bas;
    • Guevara, Marcela;
    • Bujanda, Luis;
    • Cabrera Castro, Natalia A.;
    • Tong, Tammy Y. N.;
    • Heath, Alicia K.;
    • Deschasaux‐Tanguy, Mélanie;
    • Hercberg, Serge
    Publication type:
    Article
    5

    Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2025, v. 61, n. 5, p. 1032, doi. 10.1111/apt.18497
    By:
    • Meyer, Antoine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Dahm, Christina C.;
    • Katzke, Verena A.;
    • Schulze, Matthias B.;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Masala, Giovanna;
    • Oldenburg, Bas;
    • Guevara, Marcela;
    • Bujanda, Luis;
    • Cabrera Castro, Natalia A.;
    • Tong, Tammy Y. N.;
    • Heath, Alicia K.;
    • Deschasaux‐Tanguy, Mélanie;
    • Hercberg, Serge
    Publication type:
    Article
    6

    Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2024, v. 59, n. 4, p. 558, doi. 10.1111/apt.17835
    By:
    • Meyer, Antoine;
    • Dong, Catherine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Huybrechts, Inge;
    • Nicolas, Geneviève;
    • Oldenburg, Bas;
    • Heath, Alicia K.;
    • Tong, Tammy Y. N.;
    • Key, Timothy J.;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Kaaks, Rudolf;
    • Katzke, Verena A.;
    • Bergman, Manuela M.;
    • Palli, Domenico;
    • Masala, Giovanna;
    • Tumino, Rosario;
    • Sacerdote, Carlotta
    Publication type:
    Article
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    Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies.

    Published in:
    BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19209-y
    By:
    • Dunneram, Yashvee;
    • Lee, Jia Yi;
    • Watling, Cody Z.;
    • Fraser, Gary E.;
    • Miles, Fayth;
    • Prabhakaran, Dorairaj;
    • Shridhar, Krithiga;
    • Kondal, Dimple;
    • Mohan, Viswanathan;
    • Ali, Mohammed K.;
    • Narayan, Kabayam M. Venkat;
    • Tandon, Nikhil;
    • Tong, Tammy Y. N.;
    • Chiu, Tina H. T.;
    • Lin, Ming-Nan;
    • Lin, Chin-Lon;
    • Yang, Hsin-Chou;
    • Liang, Yu-Jen;
    • Greenwood, Darren C.;
    • Du, Huaidong
    Publication type:
    Article
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    The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.

    Published in:
    European Heart Journal, 2020, v. 41, n. 28, p. 2632, doi. 10.1093/eurheartj/ehaa007
    By:
    • Tong, Tammy Y N;
    • Appleby, Paul N;
    • Key, Timothy J;
    • Dahm, Christina C;
    • Overvad, Kim;
    • Olsen, Anja;
    • Tjønneland, Anne;
    • Katzke, Verena;
    • Kühn, Tilman;
    • Boeing, Heiner;
    • Karakatsani, Anna;
    • Peppa, Eleni;
    • Trichopoulou, Antonia;
    • Weiderpass, Elisabete;
    • Masala, Giovanna;
    • Grioni, Sara;
    • Panico, Salvatore;
    • Tumino, Rosario;
    • Boer, Jolanda M A;
    • Verschuren, W M Monique
    Publication type:
    Article
    14

    Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204244 Postmenopausal Women.

    Published in:
    Journal of the American Heart Association, 2023, v. 12, n. 18, p. 1, doi. 10.1161/JAHA.123.030280
    By:
    • Tschiderer, Lena;
    • Peters, Sanne A. E.;
    • van der Schouw, Yvonne T.;
    • van Westing, Anniek C.;
    • Tong, Tammy Y. N.;
    • Willeit, Peter;
    • Seekircher, Lisa;
    • Moreno-Iribas, Conchi;
    • Huerta, José María;
    • Crous-Bou, Marta;
    • Söderholm, Martin;
    • Schulze, Matthias B.;
    • Johansson, Cecilia;
    • Själander, Sara;
    • Heath, Alicia K.;
    • Macciotta, Alessandra;
    • Dahm, Christina C.;
    • Ibsen, Daniel B.;
    • Pala, Valeria;
    • Mellemkjær, Lene
    Publication type:
    Article
    15
    16

    Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø.

    Published in:
    Journal of Crohn's & Colitis, 2022, v. 16, n. 8, p. 1187, doi. 10.1093/ecco-jcc/jjac054
    By:
    • Dong, Catherine;
    • Chan, Simon S M;
    • Jantchou, Prevost;
    • Racine, Antoine;
    • Oldenburg, Bas;
    • Weiderpass, Elisabete;
    • Heath, Alicia K;
    • Tong, Tammy Y N;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Mesquita, Bas Bueno de;
    • Kaaks, Rudolf;
    • Katzke, Verena A;
    • Bergman, Manuela M;
    • Boeing, Heiner;
    • Palli, Domenico;
    • Masala, Giovanna;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Colorado-Yohar, Sandra M
    Publication type:
    Article
    17

    Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.

    Published in:
    European Journal of Nutrition, 2024, v. 63, n. 1, p. 209, doi. 10.1007/s00394-023-03251-4
    By:
    • Tong, Tammy Y. N.;
    • Clarke, Robert;
    • Schmidt, Julie A.;
    • Huybrechts, Inge;
    • Noor, Urwah;
    • Forouhi, Nita G.;
    • Imamura, Fumiaki;
    • Travis, Ruth C.;
    • Weiderpass, Elisabete;
    • Aleksandrova, Krasimira;
    • Dahm, Christina C.;
    • van der Schouw, Yvonne T.;
    • Overvad, Kim;
    • Kyrø, Cecilie;
    • Tjønneland, Anne;
    • Kaaks, Rudolf;
    • Katzke, Verena;
    • Schiborn, Catarina;
    • Schulze, Matthias B.;
    • Mayen-Chacon, Ana-Lucia
    Publication type:
    Article
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