Works by Tong, Shuoqiu

Results: 10

Characterization of the Key Aroma Compounds of Soybean Flavor in Fermented Soybeans with Bacillus subtilis BJ3-2 by Gene Knockout, Gas Chromatography–Olfactometry–Mass Spectrometry, and Aroma Addition Experiments.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 409, doi. 10.3390/fermentation10080409

By:

Chen, Zhaofeng;
Wu, Yongjun;
Tong, Shuoqiu;
Jin, Jing;
Zhang, Lincheng;
Li, Chen;
Tan, Qibo;
Wen, Feng;
Tao, Yi

Publication type:

Article

Quality Improvement of Zao Pepper by Inoculation with Lactobacillus plantarum 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 547, doi. 10.3390/fermentation9060547

By:

Cai, Yafei;
Wu, Yongjun;
Li, Cen;
Zhang, Lincheng;
Tong, Shuoqiu;
Yuan, Shenglan

Publication type:

Article

rocF affects the production of tetramethylpyrazine in fermented soybeans with Bacillus subtilis BJ3-2.

Published in:

BMC Biotechnology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12896-022-00748-4

By:

Liu, Zhenli;
Wu, Yongjun;
Zhang, Lincheng;
Tong, Shuoqiu;
Jin, Jing;
Gong, Xian;
Zhong, Jie

Publication type:

Article

Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by Bacillus subtilis BJ3-2.

Published in:

Foods, 2024, v. 13, n. 17, p. 2731, doi. 10.3390/foods13172731

By:

Tan, Qibo;
Wu, Yongjun;
Li, Cen;
Jin, Jing;
Zhang, Lincheng;
Tong, Shuoqiu;
Chen, Zhaofeng;
Ran, Li;
Huang, Lu;
Zuo, Zeyan

Publication type:

Article

Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate.

Published in:

Foods, 2024, v. 13, n. 10, p. 1562, doi. 10.3390/foods13101562

By:

Li, Xinyang;
Wu, Yongjun;
Li, Cen;
Tong, Shuoqiu;
Zhang, Lincheng;
Jin, Jin

Publication type:

Article

Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2.

Published in:

BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02555-5

By:

Wu, Yongjun;
Tao, Yi;
Jin, Jing;
Tong, Shuoqiu;
Li, Sheng;
Zhang, Lincheng

Publication type:

Article

Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.).

Published in:

Toxins, 2023, v. 15, n. 5, p. 308, doi. 10.3390/toxins15050308

By:

Yuan, Shenglan;
Wu, Yongjun;
Jin, Jing;
Tong, Shuoqiu;
Zhang, Lincheng;
Cai, Yafei

Publication type:

Article

Genome-wide characterization and expression analysis of the HD-Zip II gene family in response to drought and GA<sub>3</sub> stresses in Nicotiana tabacum.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09527-0

By:

Liu, Liu;
Zhang, Lincheng;
Yang, Longhuan;
Zheng, Jiahua;
Jin, Jing;
Tong, Shuoqiu;
Wu, Yongjun

Publication type:

Article

Genome-wide characterization and expression analysis of the HD-Zip II gene family in response to drought and GA<sub>3</sub> stresses in Nicotiana tabacum.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09527-0

By:

Liu, Liu;
Zhang, Lincheng;
Yang, Longhuan;
Zheng, Jiahua;
Jin, Jing;
Tong, Shuoqiu;
Wu, Yongjun

Publication type:

Article

Key candidate genes for male sterility in peppers unveiled via transcriptomic and proteomic analyses.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1334430

By:

Shimei Yang;
Xirong Luo;
Jing Jin;
Ya Guo;
Lincheng Zhang;
Jing Li;
Shuoqiu Tong;
Yin Luo;
Tangyan Li;
Xiaocui Chen;
Yongjun Wu;
Cheng Qin

Publication type:

Article