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Succinylation Improves the Thermal Stability of Egg White Proteins.
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- Molecules, 2019, v. 24, n. 20, p. 3783, doi. 10.3390/molecules24203783
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- Article
Effect of Enzyme Modified Soymilk on Rennet Induced Gelation of Skim Milk.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3084, doi. 10.3390/molecules23123084
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- Publication type:
- Article