Found: 49
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Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages.
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- Acta Veterinaria, 2024, v. 74, n. 2, p. 183, doi. 10.2478/acve-2024-0013
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- Article
Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina).
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 104, doi. 10.3390/fermentation10020104
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- Article
What is meat in Serbia?
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- Meat Technology, 2023, v. 64, n. 2, p. 1, doi. 10.18485/meattech.2023.64.2.1
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- Article
Initial results of the colorimetric indices of the oldest exposed pedocomplex (Titel loess plateau, Serbia).
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- Geologia Croatica, 2023, v. 76, n. 2, p. 73, doi. 10.4154/gc.2023.05
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- Article
Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products.
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- Molecules, 2023, v. 28, n. 5, p. 2293, doi. 10.3390/molecules28052293
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- Article
Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 1, p. 35
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- Article
Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens.
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- Agriculture; Basel, 2022, v. 12, n. 11, p. 1772, doi. 10.3390/agriculture12111772
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- Article
Caraway (Carum carvi L.) essential oil improves quality of dry‐fermented sausages produced with different levels of sodium nitrite.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15786
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- Article
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 3, p. 277
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- Article
STORAGE TIME EFFECT ON INOCULATED, OSMODEHYDRATED CHICKEN MEAT - MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS.
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- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 1, p. 9, doi. 10.2298/CICEQ200618011F
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- Article
Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages.
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- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 3215, doi. 10.1007/s13197-020-04825-4
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- Article
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 24, doi. 10.15586/ijfs.v33i2.1918
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- Article
Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages.
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- Processes, 2021, v. 9, n. 3, p. 424, doi. 10.3390/pr9030424
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- Article
Estimation of fat content in fermented sausages by means of Computer Vision System (CVS).
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- Meat Technology, 2021, v. 62, n. 1, p. 27, doi. 10.18485/meattech.2021.62.1.3
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- Article
New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages.
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- Foods, 2020, v. 9, n. 8, p. 1066, doi. 10.3390/foods9081066
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- Article
TOWARDS REPRODUCIBILITY OF TRADITIONAL FERMENTED SAUSAGES: TEXTURE PROFILE ANALYSES AND MODELLING.
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- Chemical Industry & Chemical Engineering Quarterly, 2020, v. 26, n. 1, p. 79, doi. 10.2298/CICEQ181224027J
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- Article
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage.
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- Foods, 2019, v. 8, n. 12, p. 635, doi. 10.3390/foods8120635
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- Article
Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers.
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- Animals (2076-2615), 2019, v. 9, n. 11, p. 941, doi. 10.3390/ani9110941
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- Article
The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2230, doi. 10.1007/s11694-019-00143-2
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- Article
Plant extracts as natural antioxidants in meat processing.
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- Bulgarian Journal of Agricultural Science, 2019, v. 25, p. 27
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- Article
Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici.
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- Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2019, p. 25, doi. 10.7251/GHTE1915025Š
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- Article
MINERAL CONTENTS IN PORK AND EDIBLE OFFAL FROM INDIGENOUS PIGS.
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- Journal of Engineering & Processing Management, 2019, v. 11, n. 1, p. 66, doi. 10.7251/JEPM1901066T
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- Article
Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici.
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- Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2018, v. 15, p. 25, doi. 10.7251/GHTE1915025Š
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- Article
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 367, doi. 10.2478/pjfns-2018-0006
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- Article
The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13684
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- Article
Characterization of the Kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13269
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- Article
Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content.
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- Food Science & Technology International, 2017, v. 23, n. 7, p. 597, doi. 10.1177/1082013217713101
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- Article
Antifungal Activity of the Onion ( Allium cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13050
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- Article
ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND FRUITS SUPPLEMENT IN REDUCED NITRITE SALTS CONDITION.
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- Matica Srpska Journal for Natural Sciences, 2017, n. 133, p. 251, doi. 10.2298/ZMSPN1733251V
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- Article
Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 3, p. 189, doi. 10.17221/210/2016-CJFS
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- Article
Neki parametri nutritivnog kvaliteta mesa svinja rase mangulica i landras.
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- Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 2, p. 111, doi. 10.2298/HEMIND140604071S
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- Article
Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 5, p. 557, doi. 10.2298/HEMIND150613063T
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- Article
Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems.
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- Thai Journal of Veterinary Medicine, 2016, v. 46, n. 3, p. 409
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- Article
Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study.
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- Archives Animal Breeding / Archiv Tierzucht, 2016, v. 59, n. 3, p. 401, doi. 10.5194/aab-59-401-2016
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- Article
EFFECT OF PROCESSING AND COOKING ON MINERAL AND PHYTIC ACID CONTENT OF BUCKWHEAT-ENRICHED TAGLIATELLE.
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- Chemical Industry & Chemical Engineering Quarterly, 2016, v. 22, n. 3, p. 319, doi. 10.2298/CICEQ150709046J
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- Article
CHEMICAL, COLOR, TEXTURE AND SENSORY PROPERTIES OF ČAJNA KOBASICA, A DRY FERMENTED SAUSAGE.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2016, v. 7, n. 1/2, p. 5, doi. 10.7251/QOL16005DZ
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- Article
Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 78
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- Article
EFFECT OF ENDPOINT INTERNAL TEMPERATURE ON MINERAL CONTENTS OF BOILED PORK LOIN.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1854, doi. 10.1111/jfpp.12422
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- Article
Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 2, p. 121, doi. 10.2298/HEMIND131128027L
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- Article
COOK LOSS AS A FUNCTION OF MEAT HEAT TREATMENT AND REGIME.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 3/4, p. 81, doi. 10.7251/QOL1402
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- Article
The utilisation of grapeseed oil in improving the quality of dry fermented sausages.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 11, p. 2356, doi. 10.1111/ijfs.12555
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- Article
EFFECTS OF TEMPERATURE AND METHOD OF HEAT TREATMENT ON MYOFIBRILLAR PROTEINS OF PORK.
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- Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 3, p. 407, doi. 10.2298/CICEQ121011023V
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- Article
SENSORY, PHYSICAL AND CHEMICAL CHARACTERISTICS OF MEAT FROM FREE-RANGE REARED SWALLOW-BELLY MANGULICA PIGS.
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- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 3, p. 704
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- Article
Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins.
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- Packaging Technology & Science, 2014, v. 27, n. 2, p. 129, doi. 10.1002/pts.2011
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- Article
Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storage.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 1, p. 27, doi. 10.2298/HEMIND130118024S
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- Article
DRYING CHARACTERISTICS OF TRADITIONAL FERMENTED SAUSAGE PETROVSKÁ KLOBÁSA - THE EFFECT OF DIFFERENT RIPENING CONDITIONS AND USE OF STARTER CULTURE.
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- Food & Feed Research, 2014, v. 41, n. 1, p. 71, doi. 10.5937/ffr1401071i
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- Article
THE INFLUENCE OF GARLIC POWDER IN BROILER FEED ON CARCASS AND BREAST MEAT QUALITY.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 3/4, p. 55, doi. 10.7251/QOL1303055DZ
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- Article
Characteristics of meat packaging materials and their environmental suitability assessment.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 4, p. 615, doi. 10.2298/HEMIND120907104S
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- Article
COMPARISON OF ECONOMIC CHARACTERISTICS OF PORKERS OF MANGALITSA AND YORKSHIRE RACE.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2012, v. 59, n. 4, p. 649
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- Article