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Antioxidant activity of proteins extracted from red alga dulse harvested in Japan.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12709
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- Article
Structural Properties of Phycoerythrin from Dulse Palmaria palmata.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12301
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- Publication type:
- Article
Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata.
- Published in:
- Marine Drugs, 2016, v. 14, n. 2, p. 32, doi. 10.3390/md14020032
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- Article