Found: 17
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Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata.
- Published in:
- Medical Mycology, 2016, v. 54, n. 8, p. 835, doi. 10.1093/mmy/myw026
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- Article
Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 4, p. 346
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- Article
Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 61
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- Article
Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties.
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- Foods, 2024, v. 13, n. 2, p. 210, doi. 10.3390/foods13020210
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- Article
Invasive Crayfish Faxonius limosus : Meat Safety, Nutritional Quality and Sensory Profile.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 24, p. 16819, doi. 10.3390/ijerph192416819
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- Article
Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?
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- Animals (2076-2615), 2022, v. 12, n. 10, p. 1277, doi. 10.3390/ani12101277
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- Article
Synergistic and antagonistic effects of immunomodulatory drugs on the action of antifungals against Candida glabrata and Saccharomyces cerevisiae.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.4999
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- Article
Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencing.
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- Microorganisms, 2020, v. 8, n. 12, p. 2028, doi. 10.3390/microorganisms8122028
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- Article
ESSENTIAL OILS AS ANTIMICROBIAL AND ANTI-ADHESION AGENTS AGAINST BACTERIA SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS, AND YEASTS CANDIDA ALBICANS AND SACCHAROMYCES CEREVISIAE.
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- Food & Feed Research, 2022, v. 49, n. 2, p. 107, doi. 10.5937/ffr49-37683
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- Article
DIVERSITY OF AMINO ACIDS COMPOSITION IN CEREALS.
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- Food & Feed Research, 2022, v. 49, n. 1, p. 11, doi. 10.5937/ffr49-34322
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- Article
BY-PRODUCTS OF THE OIL INDUSTRY AS SOURCES OF AMINO ACIDS IN FEED.
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- Food & Feed Research, 2020, v. 47, n. 2, p. 131, doi. 10.5937/ffr47-28435
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- Article
FREE AMINO ACID PROFILES OF HONEY SAMPLES FROM VOJVODINA (REPUBLIC OF SERBIA).
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- Food & Feed Research, 2019, v. 46, n. 2, p. 179, doi. 10.5937/FFR1902179S
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- Article
PHYSICAL TRAITS AND NUTRITIONAL QUALITY OF SELECTED SERBIAN MAIZE GENOTYPES DIFFERING IN KERNEL HARDNESS AND COLOUR.
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- Food & Feed Research, 2019, v. 46, n. 1, p. 51, doi. 10.5937/FFR1901051M
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- Article
ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AGAINST Listeria monocytogenes.
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- Food & Feed Research, 2018, v. 45, n. 1, p. 37, doi. 10.5937/FFR1801037T
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- Article
Adhesion of Candida spp. and Pichia spp. to Wooden Surfaces.
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- Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 138, doi. 10.17113/ftb.55.01.17.4514
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- Article
Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 3, p. 78, doi. 10.2376/0003-925X-73-78
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- Article
Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation.
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- Folia Microbiologica, 2022, v. 67, n. 3, p. 507, doi. 10.1007/s12223-022-00956-7
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- Article