Found: 12
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Effect of ethanol addition on physical properties of extruded starch.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 3/4, p. 244, doi. 10.1002/star.201200066
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- Article
Properties of extruded corn snacks with common flax (Linum usitatissimum L.) and golden flax (Linum flavum L.) pomace.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 2009, doi. 10.1111/ijfs.14832
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- Article
Effect of ethanol on properties of extrudates enriched with high‐fibre by‐products.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 10, p. 2811, doi. 10.1111/ijfs.14197
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- Article
Model of Retrogradation of Extruded Potato Starch.
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- Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900145
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- Article
Analysis of the chemical structure of insoluble products of enzymatic esterification of starch and transesterification of acetylated starch with oleic acid by solid-state CP/MAS <sup>13</sup>C NMR.
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- Starch / Staerke, 2016, v. 68, n. 11/12, p. 1180, doi. 10.1002/star.201500310
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- Article
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification.
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- Molecules, 2024, v. 29, n. 11, p. 2687, doi. 10.3390/molecules29112687
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- Article
MOŻLIWOŚCI STOSOWANIA ZIEMNIAKÓW DO CELÓW SPOŻYWCZYCH I TECHNICZNYCH - 200 LAT TEMU.
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- Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wrocawiu: Rolnictwo, 2017, n. 624, p. 33
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- Article
Selected Properties of Single- and Double-Extruded Potato Starch.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 3, p. 171, doi. 10.2478/v102222-011-0034-4
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- Article
Innovative Polymer Composites with Natural Fillers Produced by Additive Manufacturing (3D Printing)—A Literature Review.
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- Polymers (20734360), 2023, v. 15, n. 17, p. 3534, doi. 10.3390/polym15173534
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- Article
Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch.
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- Polymers (20734360), 2021, v. 13, n. 23, p. 4141, doi. 10.3390/polym13234141
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- Article
Effect of the Esterification of Starch with a Mixture of Carboxylic Acids from Yarrowia lipolitica Fermentation Broth on Its Selected Properties.
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- Polymers (20734360), 2020, v. 12, n. 6, p. 1383, doi. 10.3390/polym12061383
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- Article
Organic Acids of the Microbiological Post-Culture Medium as Substrates to be Used for Starch Modification.
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- Polymers (20734360), 2019, v. 11, n. 3, p. 469, doi. 10.3390/polym11030469
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- Article