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The influence of nitrogen fertilizer treated with low-temperature, low-pressure glow plasma on the growth and quality of selected species.
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- Herbalism, 2024, v. 10, n. 1, p. 54, doi. 10.12775/HERB.2024.005
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- Article
Fully Biodegradable Edible Packaging Foils on the Basis of Potato Starch–Lipid–Protein Ternary Complexes.
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- Macromol, 2023, v. 3, n. 4, p. 723, doi. 10.3390/macromol3040041
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- Article
Statement of the Dean's College of the Faculty of Theology of Cardinal Stefan Wyszyński University in Warsaw.
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- Collectanea Theologica, 2023, v. 93, n. 4, p. 9, doi. 10.21697/ct.2023.93.4.02
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- Article
Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically simulated effects of the static magnetic field upon model complex lipids.
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- BioRisk: Biodiversity & Ecosystem Risk Assessment, 2023, n. 21, p. 1, doi. 10.3897/biorisk.19.96250
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- Article
Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically simulated effects of the static magnetic field upon fatty acids and their glycerides.
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- BioRisk: Biodiversity & Ecosystem Risk Assessment, 2023, n. 19, p. 1, doi. 10.3897/biorisk.19.96250
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- Article
Specific way of controlling yield and quality of crops of rocket (Eruca sativa Mill.) and tailoring some of its functional properties.
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- Herbalism, 2023, v. 9, n. 1, p. 19, doi. 10.12775/herb.2023.002
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- Article
Specific modulation of flavor and aroma of Greek oregano (Origanum vulgare var. hirtum) and its essential oil.
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- Herbalism, 2023, v. 9, n. 1, p. 36, doi. 10.12775/herb.2023.003
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- Article
Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically simulated effects of the static magnetic field upon simple alkanols.
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- BioRisk: Biodiversity & Ecosystem Risk Assessment, 2022, n. 18, p. 35, doi. 10.3897/biorisk.18.76997
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- Article
Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically-simulated effects of the static magnetic field upon carbohydrates.
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- BioRisk: Biodiversity & Ecosystem Risk Assessment, 2022, n. 18, p. 57, doi. 10.3897/biorisk.18.77001
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- Article
Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically simulated effects of the static magnetic field upon porphine.
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- BioRisk: Biodiversity & Ecosystem Risk Assessment, 2022, n. 18, p. 93, doi. 10.3897/biorisk.18.80607
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- Article
Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically simulated effects of the static magnetic field upon metalloporphyrines.
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- BioRisk: Biodiversity & Ecosystem Risk Assessment, 2022, n. 18, p. 115, doi. 10.3897/biorisk.18.86616
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- Article
Specific Way of Controlling Composition of Cannabinoids and Essential Oil from Cannabis sativa var. Finola.
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- Water (20734441), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/w14050688
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- Article
A Facile and Efficient Bromination of Multi-Walled Carbon Nanotubes.
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- Materials (1996-1944), 2021, v. 14, n. 12, p. 3161, doi. 10.3390/ma14123161
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- Article
Specific Controlling Essential Oil Composition of Basil (Ocimum basilicum L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency.
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- Water (20734441), 2020, v. 12, n. 12, p. 3332, doi. 10.3390/w12123332
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- Article
Effect of Watering of Selected Seasoning Herbs with Water Treated with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency.
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- Water (20734441), 2020, v. 12, n. 12, p. 3526, doi. 10.3390/w12123526
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- Article
Reaction of Lavandula angustifolia Mill. to Water Treated with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency.
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- Water (20734441), 2020, v. 12, n. 11, p. 3168, doi. 10.3390/w12113168
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- Article
Water of Increased Content of Molecular Oxygen.
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- Water (20734441), 2020, v. 12, n. 9, p. 2488, doi. 10.3390/w12092488
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- Article
Cultivation of Cress Involving Water Treated Under Different Atmospheres with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency.
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- Water (20734441), 2020, v. 12, n. 8, p. 2152, doi. 10.3390/w12082152
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Podziękowanie Dziekana Wydziału Teologicznego UKSW.
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- Collectanea Theologica, 2020, v. 90, n. 3, p. 9, doi. 10.21697/ct.2020.90.3.02
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- Article
Structure and Physicochemical Properties of Water Treated under Carbon Dioxide with Low-Temperature Low-Pressure Glow Plasma of Low Frequency.
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- Water (20734441), 2020, v. 12, n. 7, p. 1920, doi. 10.3390/w12071920
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Structure and Physicochemical Properties of Water Treated under Methane with Low-Temperature Glow Plasma of Low Frequency.
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- Water (20734441), 2020, v. 12, n. 6, p. 1638, doi. 10.3390/w12061638
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Structure and Physicochemical Properties of Water Treated under Nitrogen with Low-Temperature Glow Plasma.
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- Water (20734441), 2020, v. 12, n. 5, p. 1314, doi. 10.3390/w12051314
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- Article
Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR.
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- Food Biophysics, 2020, v. 15, n. 1, p. 64, doi. 10.1007/s11483-019-09600-3
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Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 4, p. 1470, doi. 10.3390/app10041470
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- Article
Molecular Analysis of Retrogradation of Corn Starches.
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- Polymers (20734360), 2019, v. 11, n. 11, p. 1764, doi. 10.3390/polym11111764
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- Article
KATECHEZA MARYJNA DZIECI I?MŁODZIEŻY SZKOLNEJ. ŹRÓDŁA, ZAKRESY TEMATYCZNE, ZASADY.
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- Collectanea Theologica, 2019, v. 89, n. 2, p. 159, doi. 10.21697/ct.2019.89.2.05
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- Article
Short‐ and long‐term retrogradation of potato starches with varying amylose content.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2393, doi. 10.1002/jsfa.9446
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- Article
CULTIVATION OF PEPPERMINT (MENTHA PIPERITA RUBESCENS) USING WATER TREATED WITH LOW-PRESSURE, LOWTEMPERATURE GLOW PLASMA OF LOW FREQUENCY.
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- Electronic Journal of Polish Agricultural Universities, 2018, v. 21, n. 3, p. 1
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- Article
Starch–metal complexes and metal compounds.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2845, doi. 10.1002/jsfa.8820
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- Article
ZDZICHU I STIOPA - KOLEDZY Z PARKINGU O INKORPORACYJNEJ FUNKCJI IMION SAMOCHODÓW.
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- Acta Onomastica, 2018, v. 59, p. 235
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- Article
Binary mixtures of two anionic polysaccharides simulating the rheological properties of oxidised starch.
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- International Agrophysics, 2017, v. 31, n. 1, p. 117, doi. 10.1515/intag-2016-0029
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- Article
BIERZMOWANIE JAKO SAKRAMENT MISJI.
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- Studia Koszalinsko-Kolobrzeskie, 2017, n. 24, p. 265, doi. 10.18276/skk.2017.24-17
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- Article
Stimulation of pathogenicity and growth of entomopathogenic fungi with static magnetic field.
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- Journal of Plant Diseases & Protection, 2016, v. 123, n. 6, p. 295, doi. 10.1007/s41348-016-0035-y
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- Article
Properties of Sugar-Free Cookies with Xylitol, Sucralose, Acesulfame K and Their Blends.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 321, doi. 10.1111/jfpe.12222
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- Article
Effect of the external electric field on selected tripeptides.
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- Amino Acids, 2015, v. 47, n. 7, p. 1399, doi. 10.1007/s00726-015-1971-8
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- Article
Studies of Fe-binding sites within multiwall carbon nanotubes using Mössbauer spectroscopy.
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- Physica Status Solidi. A: Applications & Materials Science, 2011, v. 208, n. 8, p. 1796, doi. 10.1002/pssa.201001220
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Designing patterns of the isomeric carbon nanotube caps.
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- Physica Status Solidi. A: Applications & Materials Science, 2011, v. 208, n. 8, p. 1801, doi. 10.1002/pssa.201001217
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- Article
Analysis of the formation of starch -- hydrocolloid binary gels and their structure based on the relaxation times of the water molecules.
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- Polimery, 2011, v. 56, n. 6, p. 478, doi. 10.14314/polimery.2011.478
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- Article
Mixed pastes of starches with guar gum.
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- Polimery, 2010, v. 55, n. 7/8, p. 582, doi. 10.14314/polimery.2010.582
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- Article
Characterization of potato starch fractions and their interaction with hydrocolloids.
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- Starch / Staerke, 2010, v. 62, n. 7, p. 341, doi. 10.1002/star.200900256
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- Article
Furcellaran metal salts – structure, thermal properties and their ligation with coumarin.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 784, doi. 10.1111/j.1365-2621.2010.02196.x
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- Article
Novel drug‐loaded gelatin films and their sustained‐release performance.
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- Journal of Biomedical Materials Research, Part B: Applied Biomaterials, 2009, v. 90B, n. 2, p. 939, doi. 10.1002/jbm.b.31366
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- Article
Formation of cyclodextrins with cyclodextrin glucosyltransferase stimulated with polarized light.
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- Biotechnology Progress, 2009, v. 25, n. 1, p. 147, doi. 10.1002/btpr.90
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- Article
Improving the biocompatibility of poly(ϵ-caprolactone) by surface Immobilization of chitosan and heparin.
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- e-Polymers, 2008, p. 1
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- Article
The Polarized Light-Induced Enzymatic Formation and Degradation of Biopolymers.
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- Macromolecular Symposia, 2008, v. 272, n. 1, p. 117, doi. 10.1002/masy.200851217
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- Article
Dextran complexes with single-walled carbon nanotubes.
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- Polimery, 2008, v. 53, n. 7/8, p. 571, doi. 10.14314/polimery.2008.571
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- Article
Starch polysaccharide hydrocolloid gels.
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- Polimery, 2008, v. 53, n. 6, p. 457, doi. 10.14314/polimery.2008.457
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- Article
Polarized-Light-Stimulated Enzymatic Hydrolysis of Xylan.
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- Biotechnology Progress, 2008, v. 24, n. 2, p. 385, doi. 10.1021/bp070394z
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Microwave-assisted solid-state sulphation of starch.
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- e-Polymers, 2007, p. 1
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- Article
Effect of the red and green linearly polarized light upon polysaccharide depolymerization-repolymerization in starch granules.
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- Polimery, 2007, v. 52, n. 11/12, p. 874, doi. 10.14314/polimery.2007.874
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- Article