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Counteracting Grey Mould (Botrytis cinerea) in Grapevine 'Glera' Using Three Putative Biological Control Agent Strains (Paraburkholderia sp., Pseudomonas sp., and Acinetobacter sp.): Impact on Symptoms, Yield, and Gene Expression.
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- Microorganisms, 2024, v. 12, n. 8, p. 1515, doi. 10.3390/microorganisms12081515
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- Article
Exploring the Influence of Soil Salinity on Microbiota Dynamics in Vitis vinifera cv. "Glera": Insights into the Rhizosphere, Carposphere, and Yield Outcomes.
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- Diversity (14242818), 2024, v. 16, n. 4, p. 247, doi. 10.3390/d16040247
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- Article
Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation.
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- Agronomy, 2023, v. 13, n. 5, p. 1369, doi. 10.3390/agronomy13051369
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- Article
Influence of Soil Chemical Features on Aromatic Profile of V. vinifera cv. Corvina Grapes and Wines: A Study-Case in Valpolicella Area (Italy) in a Calcareous and Non-Calcareous Soil.
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- Agriculture; Basel, 2022, v. 12, n. 12, p. 1980, doi. 10.3390/agriculture12121980
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- Article
P69 - Genome wide association mapping of flowering-veraison interval in Vitis vinifera L.
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- Julius-Kühn-Archiv, 2022, n. 470, p. 151
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- Article
Tuning Potassium Fertilization to Improve pH and Acidity in Glera Grapevine (Vitis vinifera L.) under a Warming Climate.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11869, doi. 10.3390/app112411869
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- Article
Characterization of Indigenous Microbial Communities in Vineyards Employing Different Agronomic Practices: The Importance of Trunk Bark as a Source of Microbial Biodiversity.
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- Agronomy, 2021, v. 11, n. 9, p. 1752, doi. 10.3390/agronomy11091752
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- Article
Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines.
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- Molecules, 2021, v. 26, n. 17, p. 5198, doi. 10.3390/molecules26175198
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- Article
Winter Pruning: Effect on Root Density, Root Distribution and Root/Canopy Ratio in Vitis vinifera cv. Pinot Gris.
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- Agronomy, 2020, v. 10, n. 10, p. 1509, doi. 10.3390/agronomy10101509
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- Article
Infrared Thermography to Estimate Vine Water Status: Optimizing Canopy Measurements and Thermal Indices for the Varieties Merlot and Moscato in Northern Italy.
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- Agronomy, 2019, v. 9, n. 12, p. 821, doi. 10.3390/agronomy9120821
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- Article
Effect of pre‐bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1674, doi. 10.1002/jsfa.8638
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- Article
Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on‐vine dehydration.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1961, doi. 10.1002/jsfa.8679
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- Article
Influence of vineyard altitude on Glera grape ripening ( Vitis vinifera L.): effects on aroma evolution and wine sensory profile.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2695, doi. 10.1002/jsfa.8093
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- Article
Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought.
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- PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0156631
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- Article
The Book of Vinesprouts of Kőszeg (Hungary): a documentary source for reconstructing spring temperatures back to the eighteenth century.
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- International Journal of Biometeorology, 2016, v. 60, n. 2, p. 207, doi. 10.1007/s00484-015-1018-6
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- Article
Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial.
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- Mediators of Inflammation, 2015, v. 2015, p. 1, doi. 10.1155/2015/317348
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- Article
Valorization of Genetic Variability for the Qualitative Improvement of Autochthonous Grape Cultivars of Cirò's terroir Through the Self-Fertilization.
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- Molecular Biotechnology, 2015, v. 57, n. 3, p. 275, doi. 10.1007/s12033-014-9821-6
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- Article
Caractéristiques du paysage et propension à acheter du vin: une expérience de choix.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2014, v. 13, n. 3, p. 31
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- Article
CrossVit: Enhancing Canopy Monitoring Management Practices in Viticulture.
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- Sensors (14248220), 2013, v. 13, n. 6, p. 7652, doi. 10.3390/s130607652
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- Article
Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 817, doi. 10.1111/ijfs.12032
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- Article