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β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1653, doi. 10.3390/nu10111653
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- Article
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts.
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4463, doi. 10.3390/molecules26154463
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- Article
Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2021052
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- Article
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1357, doi. 10.3390/foods11091357
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- Article
Encapsulation of phenolic acids into cyclodextrins: A global statistical analysis of the effects of pH, temperature and concentrations on binding constants measured by ACE methods.
- Published in:
- Electrophoresis, 2022, v. 43, n. 23/24, p. 2290, doi. 10.1002/elps.202200075
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- Article
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 1, p. 65, doi. 10.3390/biom13010065
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- Article
Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 4, p. 1001, doi. 10.1007/s12161-017-1064-2
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- Article
Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 459, doi. 10.1007/s12161-013-9646-0
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- Article
Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses.
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- Food Analytical Methods, 2013, v. 6, n. 1, p. 282, doi. 10.1007/s12161-012-9430-6
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- Article