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Development and Characterization of Biobased Superabsorbent Materials for Agricultural Applications: Study in Lettuce (Lactuca sativa L.) under Drought Stress.
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- Polymer Science -- Series A, 2022, v. 64, n. 6, p. 744, doi. 10.1134/S0965545X22700456
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- Article
Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1454, doi. 10.1007/s11947-017-1914-3
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- Article
Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7.
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- International Food Research Journal, 2016, v. 23, n. 6, p. 2653
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- Article
Novel biopreservatives to enhance the safety and quality of strawberry juice.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 281, doi. 10.1007/s13197-015-2068-9
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- Article
Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil on Postharvest Evolution of Lettuce Native Microflora and Exogenous E scherichia coli O157: H7.
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- Journal of Food Safety, 2014, v. 34, n. 4, p. 353, doi. 10.1111/jfs.12135
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- Article