Studies on the effect of ethanol on thermal denaturation of soybean globulins by differential scanning microcalorimetry
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1266
- By:
- Publication type:
- Article
Works by Tolstoguzov, V. B.
Results: 8
1
2
Compatibility of gelatin with broad bean globulin in an aqueous medium
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1133, doi. 10.1111/j.1365-2621.1985.tb13028.x
- By:
- Publication type:
- Article
3
FABRICATED FOODSTUFFS AS MULTICOMPONENT GELS.
- Published in:
- Journal of Texture Studies, 1983, v. 14, n. 3, p. 183, doi. 10.1111/j.1745-4603.1983.tb00344.x
- By:
- Publication type:
- Article
4
On the Interaction of Some Proteins with Sulfonated Dextran in an Aqueous Medium.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 5, p. 172, doi. 10.1002/star.19740260507
- By:
- Publication type:
- Article
5
Struktur und Eigenschaften von Maltodextrin-Hydrogelen.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 6, p. 188, doi. 10.1002/star.19790310604
- By:
- Publication type:
- Article
6
A Study of the Boundary Conditions for the Gel Formation of Alginates of Polyvalent Metals.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 121, doi. 10.1002/star.19790310406
- By:
- Publication type:
- Article
7
Interaction of Proteins with Dextransulfate in Aqueous Medium Part 2. Nonequilibrium Phenomena.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 6, p. 186, doi. 10.1002/star.19770290603
- By:
- Publication type:
- Article
8
PROTEINS AND ANIONIC POLYSACCHARIDES AS STABILIZERS OP 0/W EMULSIONS.
- Published in:
- Journal of Dispersion Science & Technology, 1985, v. 6, n. 5, p. 575, doi. 10.1080/01932698508943971
- By:
- Publication type:
- Article