Works by Toledo, R.

Results: 158

Effect of severe protein-calorie malnutrition on the penetration kinetics of trimethoprim and sulfamethoxazole to the deep tissues of Wistar rats.

Published in:

Journal of Pharmacy & Pharmacology, 2003, v. 55, n. 4, p. 469

By:

Ismael Lares-Asseff;
Maria Gabriela Pérez;
Guadalupe A Camacho;
Alejandra R Toledo;
Maria del Carmen López;
Adrián J Guillé;
Martha G Sosa

Publication type:

Article

Vacuum Infusion of Citrus Pectinmethylesterase and Calcium Effects on Firmness of Peaches.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 739, doi. 10.1111/j.1365-2621.1991.tb05371.x

By:

JAVERI, H.;
TOLEDO, R.;
WICKER, L.

Publication type:

Article

Measurement of Residence Time Distribution of Fluid and Particles in Turbulent Flow.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 255, doi. 10.1111/j.1365-2621.1991.tb08024.x

By:

HONG, C. W.;
PAN, B. SUN;
TOLEDO, R. T.;
CHIOU, K. M.

Publication type:

Article

Fate of Clostridium sporogenes PA 3679 in Fish Sausage Formulations with Adjusted a<sub>w</sub> using Food Binders.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1129, doi. 10.1111/j.1365-2621.1989.tb05938.x

By:

NIETO, M. B.;
TOLEDO, R. T.

Publication type:

Article

Effect of osmotic dehydration and high temperature fluidized bed drying on properties of dehydrated rabbiteye blueberries

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 4, p. 980, doi. 10.1111/j.1365-2621.1987.tb14256.x

By:

Kim, M. H.;
Toledo, R. T.

Publication type:

Article

Thermal destruction of immunoglobulin A, lactoferrin, thiamin and folic acid in human milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 2, p. 348

By:

Eitenmiller, R. R.;
Toledo, R. T.;
Morgan, J. N.;
Maddox, F.;
Barnhart, H. M.

Publication type:

Article

Influence of sugars on heat inactivation, injury and repair of Saccharomyces cerevisiae

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 211, doi. 10.1111/j.1365-2621.1986.tb10872.x

By:

Torreggiani, D.;
Toledo, R. T.

Publication type:

Article

Studies on egg albumin gelation using nuclear magnetic resonance

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 59

By:

Goldsmith, S. M.;
Toledo, R. T.

Publication type:

Article

Comparison of shelf life and quality of mullet stored at zero and sub-zero temperature

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 317, doi. 10.1111/j.1365-2621.1984.tb12411.x

By:

Lee, C. M.;
Toledo, R. T.

Publication type:

Article

Effects of processing and storage on the water-soluble vitamin content of human milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 3, p. 994

By:

Eitenmiller, R. R.;
Goldsmith, S. J.;
Barnhart, H. M.;
Toledo, R. T.

Publication type:

Article

Effect of high doses and low intensity UV irradiation on surface microbiological counts and storage life of fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1667

By:

Toledo, R.;
Huang, Y. W.

Publication type:

Article

Unsaturated iron-binding capacity of human milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1298

By:

Eitenmiller, R. R.;
Toledo, R. T.;
Goldsmith, S. J.;
Rao, V. N. M.;
Barnhart, H. M.

Publication type:

Article

Effect of heat treatment for trypsin inhibitor inactivation on physical and functional properties of peanut protein

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 917, doi. 10.1111/j.1365-2621.1982.tb12745.x

By:

Perkins, D.;
Toledo, R. T.

Publication type:

Article

Descriptors for texture profile analysis of frankfurter-type products from minced fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 695, doi. 10.1111/j.1365-2621.1982.tb12693.x

By:

Arocha, P. M.;
Toledo, R. T.

Publication type:

Article

Protein-protein interaction and fat and water binding in comminuted flesh products

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1117

By:

Lillard, D. A.;
Toledo, R. T.;
Deng, J. C.

Publication type:

Article

Effects of microbiological decontamination on the storage stability of fresh fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1012, doi. 10.1111/j.1365-2621.1981.tb02980.x

By:

Kosak, P. H.;
Toledo, R. T.

Publication type:

Article

Changes in physical properties of meat batters during heating

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 850

By:

Toledo, R. T.;
Schweid, J. M.

Publication type:

Article

Brining procedures to produce uniform salt content in fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 874

By:

Toledo, R. T.;
Kosak, P. H.

Publication type:

Article

Product quality and energy use in high temperature smoking of fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1481, doi. 10.1111/j.1365-2621.1980.tb07544.x

By:

Kosak, P.;
Toledo, R.

Publication type:

Article

Processing and ingredient influences on texture of cooked comminutedfish muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1615

By:

Toledo, R. T.;
Lee, C. M.

Publication type:

Article

Influence of pressurization on binding strength of turkey meat rollsstuffed in membrane casings

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 1, p. 298

By:

Toledo, R. T.;
Carpenter, J. A.;
Meydav, S.

Publication type:

Article

Transportation and color maintenance of hanging beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 168

By:

Carpenter, J. A.;
Reagan, J. O.;
Toledo, R. T.;
Lanier, T. C.

Publication type:

Article

Physical properties of protein preparations related to their functional characteristics in comminuted meat systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1615

By:

Toledo, R. T.;
Torgersen, H.

Publication type:

Article

Degradation of fish muscle during mechanical deboning and storage with emphasis on lipid oxidation

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1646

By:

Toledo, R. T.;
Lee, C. M.

Publication type:

Article

Effects of cold storage environment on color of exposed lean beef surfaces

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 4, p. 860

By:

Carpenter, J. A.;
Lanier, T. C.;
Toledo, R. T.

Publication type:

Article

Relationship between composition, stability and rheological properties of raw comminuted meat batters

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 725

By:

Brown, D.;
Cabot, J.;
Toledo, R.

Publication type:

Article

Predicting the water activity of multicomponent systems from water sorption isotherms of individual components

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 4, p. 922

By:

Chuang, L.;
Toledo, R. T.

Publication type:

Article

Factors affecting textural characteristics of cooked comminuted fishmuscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 391, doi. 10.1111/j.1365-2621.1976.tb00627.x

By:

Lee, C. M.;
Toledo, R. T.

Publication type:

Article

Dynamics of freezing and their effects on the water-holding capacityof a gelatinized starch gel

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 301

By:

Toledo, R. T.;
Chan, W. S.

Publication type:

Article

Effect of temperature and pH on protein-protein interaction in actomyosin solutions

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 273, doi. 10.1111/j.1365-2621.1976.tb00599.x

By:

Deng, J.;
Toledo, R. T.;
Lillard, D. A.

Publication type:

Article

Isolation and characterization of the lipids from the chicken preen glands

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 195, doi. 10.1111/j.1365-2621.1976.tb01134.x

By:

Lillard, D. A.;
Toledo, R. T.

Publication type:

Article

Relationship between chopping temperatures and fat and water bindingin communited meat batters

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 5, p. 1061, doi. 10.1111/j.1365-2621.1975.tb02267.x

By:

Brown, D. D.;
Toledo, R. T.

Publication type:

Article

Storage stability of 55 degree Brix orange juice concentrate aseptically packaged in plastic and glass containers

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 433, doi. 10.1111/j.1365-2621.1975.tb02225.x

By:

Johnson, R. L.;
Toledo, R. T.

Publication type:

Article

Effect of smokehouse temperature, humidity and air flow on smoke penetration into fish muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 240

By:

Deng, J.;
Toledo, R. T.;
Chan, W. S.

Publication type:

Article

Process requirements and properties of spray-dried squid protein

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 4, p. 735, doi. 10.1111/j.1365-2621.1974.tb17968.x

By:

Lee, C. M.;
Nakayama, T. O. M.;
Chichester, C. O.;
Toledo, R. T.

Publication type:

Article

Effect of smoking temperatures on acceptability and storage stability of smoked Spanish mackerel

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 3, p. 596, doi. 10.1111/j.1365-2621.1974.tb02957.x

By:

Deng, J.;
Toledo, R. T.;
Lillard, D. A.

Publication type:

Article

Effect of smokehouse temperature, humidity and air velocity on rate of heating and quality of frankfurters

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 3, p. 602

By:

Saffle, R. L.;
Monagle, C. W.;
Toledo, R. T.

Publication type:

Article

Heat transfer, organoleptic quality changes and moisture exchange inair-blast chilled poultry carcasses

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 6, p. 924

By:

Toledo, R. T.;
Vacinek, A. A.

Publication type:

Article

Heat of Respiration of Fresh Produce as Affected by Controlled Atmosphre.

Published in:

Journal of Food Science (Wiley-Blackwell), 1969, v. 34, n. 3, p. 261, doi. 10.1111/j.1365-2621.1969.tb10337.x

By:

TOLEDO, R.;
STEINBERG, M. P.;
NELSON, A. I.

Publication type:

Article

Quantitative Determination of Bound Water By NMR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1968, v. 33, n. 3, p. 315, doi. 10.1111/j.1365-2621.1968.tb01376.x

By:

TOLEDO, R.;
STEINBERG, M. P.;
NELSON, A. I.

Publication type:

Article

First report of bovine viral diarrhea virus subgenotypes 1d and 1e in southern Chile.

Published in:

Virology Journal, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12985-023-02170-4

By:

Hugues, Florence;
Cabezas, Ignacio;
Garigliany, Mutien;
Rivas, Felipe;
Casanova, Tomás;
González, Eddy E.;
Sánchez, Oliberto;
Castillo, Raúl;
Parra, Natalie C.;
Inostroza-Michael, Oscar;
Moreno, Lucila;
Hernández, Cristián E.;
Toledo, Jorge R.

Publication type:

Article

KINETIC PARAMETERS FOR THERMAL INACTIVATION OF PLASMIN.

Published in:

Journal of Food Biochemistry, 1989, v. 13, n. 6, p. 475, doi. 10.1111/j.1745-4514.1989.tb00414.x

By:

REN, T. J.;
TOLEDO, R. T.;
FRANK, J. F.

Publication type:

Article

CONSTRUCCIÓN DE PANTALLAS HOLOGRÁFICAS CON DISPERSIÓN VERTICAL Y SU APLICACIÓN EN ESTEREOSCOPÍA.

Published in:

Revista Cubana de Física, 2011, v. 28, n. 1, p. 11

By:

Lunazzi, J. J.;
Serra Toledo, R. L.;
Magalhàes, D. S. F.

Publication type:

Article

Evaluation of magnesium sulphate attack in mortar-metakaolin system by thermal analysis.

Published in:

Journal of Thermal Analysis & Calorimetry, 2008, v. 94, n. 2, p. 511, doi. 10.1007/s10973-007-8796-y

By:

Gonçalves, J. P.;
Filho, R. D. Toledo;
Fairbairn, E. M. R.

Publication type:

Article

Validity of malnutrition scores for predicting mortality in chronic hemodialysis patients.

Published in:

International Urology & Nephrology, 2013, v. 45, n. 6, p. 1747, doi. 10.1007/s11255-013-0482-3

By:

Toledo, Flavia R.;
Antunes, Aline A.;
Vannini, Francieli C. D.;
Silveira, Liciana V. A.;
Martin, Luis C.;
Barretti, Pasqual;
Caramori, Jacqueline C. T.

Publication type:

Article

On the convergence in L<sup>1</sup>-norm of Cesàro means with respect to representative product systems.

Published in:

Acta Mathematica Hungarica, 2009, v. 123, n. 1/2, p. 103, doi. 10.1007/s10474-008-8065-y

By:

Gát, G.;
Toledo, R.

Publication type:

Article

Human infection by a 'fish tapeworm', Diphyllobothrium latum, in a non-endemic country.

Published in:

2014

By:

Esteban, J.;
Muñoz-Antoli, C.;
Borras, M.;
Colomina, J.;
Toledo, R.

Publication type:

Report

Effect of intracanal dressings on repair and apical bridging of teeth with incomplete root formation.

Published in:

Dental Traumatology, 1993, v. 9, n. 1, p. 25, doi. 10.1111/j.1600-9657.1993.tb00456.x

By:

Leonardo, M. R.;
Silva, L. A. Bezerra;
Utrilla, L. S.;
Toledo Leonardo, R.;
Consolaro, A.

Publication type:

Article

Fluorescence-assisted sequential insertion of transgenes (FASIT): an approach for increasing specific productivity in mammalian cells.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-69709-1

By:

Bravo, Felipe E.;
Parra, Natalie C.;
Camacho, Frank;
Acosta, Jannel;
González, Alaín;
Toledo, Jorge R.;
Sanchez, Oliberto

Publication type:

Article

Eficacia de la electroestimulación intramuscular ecoguiada en combinación con ejercicios de control motor en el dolor lumbar crónico inespecífico: ensayo clínico aleatorizado piloto.

Published in:

Cuestiones de Fisioterapia, 2021, v. 50, n. 3, p. 183

By:

R., Toledo-Blanco J.;
M., Sanjuán-Agudo C.;
T., Gómez-González M.;
M., Pérez-Ferreiro;
D., Valcárcel-Linares;
I., Lázaro-Navas;
L., López-González;
A., Fernández-Ropero

Publication type:

Article