Works by Tokudome, Yuko

Results: 11

Development of the Japanese version of the Council on Nutrition Appetite Questionnaire and its simplified versions, and evaluation of their reliability, validity, and reproducibility.

Published in:

Journal of Epidemiology, 2017, v. 27, n. 11, p. 524, doi. 10.1016/j.je.2016.11.002

By:

Yuko Tokudome;
Keiko Okumura;
Yoshiko Kumagai;
Hirohiko Hirano;
Hunkyung Kim;
Shiho Morishita;
Yutaka Watanabe

Publication type:

Article

RE: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial.

Published in:

2014

By:

Tokudome, Shinkan;
Ando, Ryosuke;
Ichikawa, Yuko;
Ichikawa, Hiromitsu;
Imaeda, Nahomi;
Goto, Chiho;
Tokudome, Yuko;
Okuyama, Harumi

Publication type:

Journal Article

RE: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial.

Published in:

2014

By:

Tokudome, Shinkan;
Ando, Ryosuke;
Ichikawa, Yuko;
Ichikawa, Hiromitsu;
Imaeda, Nahomi;
Goto, Chiho;
Tokudome, Yuko;
Okuyama, Harumi

Publication type:

Letter to the Editor

Black tea and cardiovascular disease.

Published in:

International Journal of Epidemiology, 2005, v. 34, n. 2, p. 482, doi. 10.1093/ije/dyh211

By:

Shinkan Tokudome;
Imaeda Nahomi;
Chiho Goto;
Yuko Tokudome;
Malcolm A Moore

Publication type:

Article

n-6 Polyunsaturated Fatty Acids and Breast Cancer.

Published in:

Nutrition & Cancer, 2003, v. 47, n. 2, p. 210, doi. 10.1207/s15327914nc4702_14

By:

Tokudome, Shinkan;
Kuriki, Kiyonori;
Suzuki, Sadao;
Nahomi, Imaeda;
Goto, Chiho;
Tokudome, Yuko;
Takeda, Emiru;
Ichikawa, Yuko;
Okuyama, Harumi

Publication type:

Article

Folate intake and food sources in Japanese female dietitians.

Published in:

Environmental Health & Preventive Medicine, 2002, v. 7, n. 4, p. 156, doi. 10.1007/BF02897944

By:

Imaeda, Nahomi;
Goto, Chiho;
Tokudome, Yuko;
Ikeda, Masato;
Maki, Shinzo;
Tokudome, Shinkan

Publication type:

Article

Development of Data-based Semi-quantitative Food Frequency Questionnaire for Dietary Studies in Middle-aged Japanese.

Published in:

Japanese Journal of Clinical Oncology, 1998, v. 28, n. 11, p. 679, doi. 10.1093/jjco/28.11.679

By:

Tokudome, Shinkan;
Ikeda, Masato;
Tokudome, Yuko;
Imaeda, Nahomi;
Kitagawa, Ikumi;
Fujiwara, Nakako

Publication type:

Article

Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 3, p. 265

By:

Jeongseon Kim;
Young Joo Kim;
Yoon-Ok Ahn;
Hee-Young Paik;
Younjhin Ahn;
Yuko Tokudome;
Hamajima, Nobuyuki;
Inoue, Manami;
Kazuo Tajima

Publication type:

Article

Development of a food frequency questionnaire in Koreans.

Published in:

2003

By:

Kim, Jeongseon;
Kim, Youngju;
Ahn, Yoon-Ok;
Paik, Hee-Young;
Aim, Younjhin;
Tokudome, Yuko;
Hamajima, Nobuyuki;
Inouc, Manami;
Tajima, Kazuo;
Ahn, Younjhin;
Inoue, Manami

Publication type:

journal article

Changes in blood biochemical markers before, during, and after a 2-day ultramarathon.

Published in:

Open Access Journal of Sports Medicine, 2016, v. 7, p. 43, doi. 10.2147/OAJSM.S97468

By:

Kazuyuki Arakawa;
Akihiro Hosono;
Kiyoshi Shibata;
Ghadimi, Reza;
Mizuho Fuku;
Chiho Goto;
Nahomi Imaeda;
Yuko Tokudome;
Hideki Hoshino;
Mitsuhiro Marumoto;
Masaaki Kobayashi;
Sadao Suzuki;
Shinkan Tokudome

Publication type:

Article

Changes of tryptophan metabolism in Japanese runners during an ultra-marathon race.

Published in:

Sport Sciences for Health, 2016, v. 12, n. 1, p. 77, doi. 10.1007/s11332-016-0257-1

By:

Yamada, Norihiro;
Shibata, Kiyoshi;
Fuku, Mizuho;
Kuriki, Kiyonori;
Goto, Chiho;
Tokudome, Yuko;
Miyata, Machiko;
Maeda, Kenji;
Hoshino, Hideki;
Suzuki, Sadao;
Marumoto, Mitsuhiro;
Ichikawa, Hiromitsu;
Agawa, Hiroyuki;
Ishikawa, Nami;
Arakawa, Kazuyuki;
Hosono, Akihiro;
Kobayashi, Masaaki;
Tokudome, Shinkan

Publication type:

Article