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The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis.
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- Grasas y Aceites, 2009, v. 60, n. 2, p. 119, doi. 10.3989/gya.084707
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RAPID HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETECTION OF FUROSINE ( ε-N-2-FUROYLMETHYL-L-LYSINE) IN YOGURT AND CHEESE MARKETED IN TURKEY.
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- Journal of Food Quality, 2006, v. 29, n. 1, p. 38, doi. 10.1111/j.1745-4557.2006.00054.x
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- Article