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Works matching AU Tokuşoğlu, Ö.

Results: 2

1

CATECHINS AND METHYLXANTHINESIN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC: CORRELATIONS WITH ASTRINGENCY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 479

By:

Tokuşoğlu, Ö.;
Ünal, M. K.;
Balaban, M. Ö.

Publication type:

Article

2

FATTY ACID AND CONJUGATED LINOLEIC ACID PROFILES OF INFANT FORMULAS THROUGH DIRECT TRANSESTERIFICATION OF ACYL LIPIDS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 477

By:

Tokuşoğlu, Ö.;
Durucasu, İ.;
Akalin, A. S.;
Serin, E.;
Akşit, S.

Publication type:

Article