Found: 9
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Oil Content and Fatty Acid Characteristics in Mediterranean Sesame Core Collection.
- Published in:
- Crop Science, 2015, v. 55, n. 5, p. 2177, doi. 10.2135/cropsci2014.11.0771
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- Article
Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1321, doi. 10.1111/jfpp.12093
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- Article
Bazı Pikan Cevizi Çeşitlerinin Yağ İçeriği ve Yağ Asitleri Bileşimi.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 4, p. 299
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- Article
The Effect of Harvesting Time on Seed Oil Content and Fatty Acid Composition of Some Lemon and Mandarin Cultivars Grown in Turkey.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 4, p. 566, doi. 10.1501/tarimbil_0000001415
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- Article
FARKLI ACILIK GİDERME YÖNTEMLERİNİN GELENEKSEL TURUNÇ KABUĞU REÇELİNİN TOPLAM FENOLİK MADDE ve FLAVONOİD İÇERİĞİ ÜZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2016, v. 41, n. 3, p. 155, doi. 10.15237/gida.GD15060
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- Article
ANTALYA KOŞULLARINDA YETİŞTİRİLEN BAZI YERFISTIĞI (Arachis hypogaea) ÇEŞİTLERİNİN YAĞ İÇERİKLERİ VE YAĞ ASİDİ BİLEŞİMLERİ.
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- GIDA: The Journal of Food, 2016, v. 41, n. 1, p. 31, doi. 10.15237/gida.GD15044
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- Article
KARPUZUN (Citrullus lanatus) BAZI FİZİKSEL ve KİMYASAL ÖZELLİKLERİ ÜZERİNE AŞILI FİDE KULLANIMI ve HASAT ZAMANININ ETKİLERİ.
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- GIDA: The Journal of Food, 2015, v. 40, n. 5, p. 1, doi. 10.15237/gida.GD15011
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- Article
FARKLI SICAKLIK ve SÜRELERDE DEMLEMENİN DAĞ ÇAYININ (Sideritis congesta) BAZI KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 155, doi. 10.5505/gida.47955
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- Article
ÜLKEMİZDE YETİŞTİRİCİLİĞİ YAPILAN ÖNEMLİ YENİDÜNYA (Eriobotrya japonica) ÇEŞİTLERİNİN BAZI KALİTE PARAMETRELERİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRM
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- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 275
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- Article