Found: 6
Select item for more details and to access through your institution.
Optimization of chitin and chitosan production from shrimp wastes and characterization.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13494
- By:
- Publication type:
- Article
Influences of chitosan coatings on functional compounds of sweet cherries.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1808, doi. 10.1007/s13197-020-04692-z
- By:
- Publication type:
- Article
Ekstra Geleneksel Aronya Reçeli ve Geleneksel Marmelatının Bazı Fizikokimyasal ve Fitokimyasal Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 125, doi. 10.24323/akademik-gida.1543528
- By:
- Publication type:
- Article
Kitosan ve Kitosan Bazlı Yenilebilir Film Uygulamaları.
- Published in:
- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 4, p. 348
- By:
- Publication type:
- Article
Extraction of Anthocyanins from Red Cabbage by Ultrasonic and Conventional Methods: Optimization and Evaluation.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 491, doi. 10.1111/jfbc.12153
- By:
- Publication type:
- Article
GELENEKSEL VE ULTRASONİK YÖNTEMLERLE VİŞNE POSASI ANTOSİYANİNLERİNİN EKSTRAKSİYONU.
- Published in:
- GIDA: The Journal of Food, 2021, v. 46, n. 1, p. 168, doi. 10.15237/gida.GD20119
- By:
- Publication type:
- Article