Works by Tokár, Marián

Results: 14

CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM MONASCUS PURPUREUS FERMENTED DIFFERENT CEREAL SUBSTRATES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 183, doi. 10.5219/722

By:

Ivanišová, Eva;
Rajtar, Martin;
Frančáková, Helena;
Tokár, Marián;
Dráb, Štefan;
Kluz, Maciej;
Kačániová, Miroslava

Publication type:

Article

CHARACTERISTICS OF STARCH BREADS ENRICHED WITH RED POTATOES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 162, doi. 10.5219/720

By:

Gumul, Dorota;
Berski, Wiktor;
Ivanišová, Eva;
Gambuś, Halina;
Kačániová, Miroslava;
Harangózo, Luboš;
Tokár, Marián

Publication type:

Article

COMPOSITION OF FATTY ACIDS IN SELECTED VEGETABLE OILS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 538, doi. 10.5219/556

By:

Frančáková, Helena;
Ivanišová, Eva;
Dráb, Štefan;
Krajčovič, Tomáš;
Tokár, Marián;
Mareče, Ján;
Musilová, Janette

Publication type:

Article

CHANGES OF THE DOUGH RHEOLOGICAL PROPERTIES INFLUENCED BY ADDITION OF POTATO FIBRE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 161, doi. 10.5219/371

By:

Bojňanská, Tatiana;
Tokár, Marián;
Frančáková, Helena

Publication type:

Article

Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes.

Published in:

CyTA: Journal of Food, 2017, v. 15, n. 4, p. 629, doi. 10.1080/19476337.2017.1331265

By:

Gumul, Dorota;
Korus, Anna;
Ziobro, Rafał;
Harangozo, Luboš;
Tokár, Marián

Publication type:

Article

Potential of Wild Plants as a Source of Bioactive Compounds.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 109

By:

Ivanišová, Eva;
Krajčovič, Tomáš;
Tokár, Marián;
Dráb, Štefan;
Kántor, Attila;
Kačániová, Miroslava

Publication type:

Article

The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 46

By:

Ivanišová, Eva;
Kačániová, Miroslava;
Petrová, Jana;
Frančáková, Helena;
Tokár, Marián

Publication type:

Article

POLLEN CAN - TESTING OF BEE POLLEN FERMENTATION IN MODEL CONDITIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 805, doi. 10.15414/jmbfs.2018.8.2.805-811

By:

Kňazovická, Vladimíra;
Mašková, Zuzana;
Vlková, Eva;
Švejstil, Roman;
Salmonová, Hana;
Ivanišová, Eva;
Gažarová, Martina;
Gamráthová, Iveta;
Repková, Monika;
Tokár, Marián;
Ducková, Viera;
Kročko, Miroslav;
Čanigová, Margita;
Kačániová, Miroslava

Publication type:

Article

THE EFFECT OF ADDED PUMPKIN FLOUR ON SENSORY AND TEXTURAL QUALITY OF RICE BREAD.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 6, p. 1269, doi. 10.15414/jmbfs.2017.6.6.1269-1271

By:

Dabash, Vikendra;
Bureová, Iva;
Tokár, Marián;
Zacharová, Michaela;
Gá, Robert

Publication type:

Article

THE EFFECT OF FIBRE FROM VARIOUS ORIGINS ON THE PROPERTIES OF DOUGH AND BAKERY PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 1, p. 73, doi. 10.15414/jmbfs.2015.5.1.73-80

By:

Ivanišová, Eva;
Tokár, Marián;
Bojňanská, Tatiana

Publication type:

Article

FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 157, doi. 10.15414/jmbfs.2015.4.special3.157-160

By:

Tokár, Marián;
Bojňanská, Tatiana;
Frančáková, Helena;
Ivanišová, Eva;
Dráb, Štefan;
Mocko, Karolina;
Balková, Hana

Publication type:

Article

BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 69, doi. 10.15414/jmbfs.2015.4.special3.69-73

By:

Ivanišová, Eva;
Frančáková, Helena;
Ritschlová, Pavla;
Dráb, Štefan;
Solgajová, Miriam;
Tokár, Marián

Publication type:

Article

BAKERY PRODUCTS WITH THE ADDITION OF SOYBEAN FLOUR AND THEIR QUALITY AFTER FREEZER STORAGE OF DOUGH.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 18, doi. 10.15414/jmbfs.2015.4.special3.18-22

By:

Bojňanská, Tatiana;
Šmitalová, Jana;
Vollmannová, Alena;
Tokár, Marián;
Vietoris, Vladimír

Publication type:

Article

Physicochemical and sensory evaluation of biscuits enriched with chicory fiber.

Published in:

Food Science & Technology International, 2020, v. 26, n. 1, p. 38, doi. 10.1177/1082013219864753

By:

Ivanišová, Eva;
Drevková, Beáta;
Tokár, Marián;
Terentjeva, Margarita;
Krajčovič, Tomáš;
Kačániová, Miroslava

Publication type:

Article