Found: 13
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Potential of Wild Plants as a Source of Bioactive Compounds.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 109
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- Article
The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 46
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- Article
CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM MONASCUS PURPUREUS FERMENTED DIFFERENT CEREAL SUBSTRATES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 183, doi. 10.5219/722
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- Article
CHARACTERISTICS OF STARCH BREADS ENRICHED WITH RED POTATOES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 162, doi. 10.5219/720
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- Article
COMPOSITION OF FATTY ACIDS IN SELECTED VEGETABLE OILS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 538, doi. 10.5219/556
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- Article
CHANGES OF THE DOUGH RHEOLOGICAL PROPERTIES INFLUENCED BY ADDITION OF POTATO FIBRE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 161, doi. 10.5219/371
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- Article
POLLEN CAN - TESTING OF BEE POLLEN FERMENTATION IN MODEL CONDITIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 805, doi. 10.15414/jmbfs.2018.8.2.805-811
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- Article
THE EFFECT OF ADDED PUMPKIN FLOUR ON SENSORY AND TEXTURAL QUALITY OF RICE BREAD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 6, p. 1269, doi. 10.15414/jmbfs.2017.6.6.1269-1271
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- Article
THE EFFECT OF FIBRE FROM VARIOUS ORIGINS ON THE PROPERTIES OF DOUGH AND BAKERY PRODUCTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 1, p. 73, doi. 10.15414/jmbfs.2015.5.1.73-80
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- Article
FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 157, doi. 10.15414/jmbfs.2015.4.special3.157-160
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- Article
BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 69, doi. 10.15414/jmbfs.2015.4.special3.69-73
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- Article
BAKERY PRODUCTS WITH THE ADDITION OF SOYBEAN FLOUR AND THEIR QUALITY AFTER FREEZER STORAGE OF DOUGH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 18, doi. 10.15414/jmbfs.2015.4.special3.18-22
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- Article
Physicochemical and sensory evaluation of biscuits enriched with chicory fiber.
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- Food Science & Technology International, 2020, v. 26, n. 1, p. 38, doi. 10.1177/1082013219864753
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- Article