Found: 7
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Effects of β-Glucan Content and Pearling of Barley in Diet-Induced Obese Mice.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 6, p. 956, doi. 10.1094/CCHEM-04-17-0083-R
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- Article
Effect of long-term consumption of boiled high β-glucan barley-rice on serum cholesterol concentrations in elderly participants.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 1, p. 43
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- Article
Pink seed of barley caused by Erwinia persicina.
- Published in:
- Journal of General Plant Pathology, 2021, v. 87, n. 2, p. 106, doi. 10.1007/s10327-020-00974-8
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- Article
Sharp eyespot of barley, bread wheat and durum wheat caused by Ceratobasidium cereale in Japan.
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- Journal of General Plant Pathology, 2021, v. 87, n. 2, p. 110, doi. 10.1007/s10327-020-00975-7
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- Article
Isolation and characterization of the RAD54 gene from Arabidopsis thaliana.
- Published in:
- Plant Journal, 2006, v. 48, n. 6, p. 827, doi. 10.1111/j.1365-313X.2006.02927.x
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- Article
Effect of waxy barley, Kirarimochi, consumption on bowel movements of latestage elderly residents at Roken nursing home.
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- Journal of Physiological Anthropology, 2017, v. 36, p. 1, doi. 10.1186/s40101-017-0131-0
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- Article
Breeding of a new food barley cultivar "Shiratae Nijo" exhibiting no after-cooking discoloration.
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- Breeding Science, 2010, v. 60, n. 2, p. 172, doi. 10.1270/jsbbs.60.172
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- Article