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Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020068
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- Article
Modulation of Wine Flavor using Hanseniaspora uvarum in Combination with Different Saccharomyces cerevisiae, Lactic Acid Bacteria Strains and Malolactic Fermentation Strategies.
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- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030064
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- Article
Evaluating Lactobacillus and Pediococcus strains for enzyme-encoding genes related to peptide and amino acid utilization in wine.
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- Annals of Microbiology, 2013, v. 63, n. 1, p. 233, doi. 10.1007/s13213-012-0466-z
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- Article
Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00482
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Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.
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- Applied Microbiology & Biotechnology, 2012, v. 95, n. 3, p. 601, doi. 10.1007/s00253-012-4186-x
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- Article
The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00820
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- Article
Expression of the Malolactic Enzyme Gene ( mle) from Lactobacillus plantarum Under Winemaking Conditions.
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- Current Microbiology, 2011, v. 62, n. 6, p. 1682, doi. 10.1007/s00284-011-9914-4
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- Article
Wine biotechnology in South Africa: Towards a systems approach to wine science.
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- Biotechnology Journal, 2008, v. 3, n. 11, p. 1355, doi. 10.1002/biot.200800145
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- Article
Evaluating the Influence of Malolactic Fermentation Inoculation Practices and Ageing on Lees on Biogenic Amine Production in Wine.
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- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 198, doi. 10.1007/s11947-011-0702-8
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- Article
Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures-an Overview.
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- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 876, doi. 10.1007/s11947-010-0448-8
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- Article
Instrumental measurement of bitter taste in red wine using an electronic tongue.
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- Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 7, p. 3051, doi. 10.1007/s00216-010-3885-3
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- Article
Enforced Mutualism Leads to Improved Cooperative Behavior between Saccharomyces cerevisiae and Lactobacillus plantarum.
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- Microorganisms, 2020, v. 8, n. 8, p. 1109, doi. 10.3390/microorganisms8081109
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- Article
The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene ( pedA) in Saccharomyces cerevisiae.
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- Yeast, 1999, v. 15, n. 8, p. 647, doi. 10.1002/(SICI)1097-0061(19990615)15:8<647::AID-YEA409>3.0.CO;2-5
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- Article
Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains.
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- Applied Microbiology & Biotechnology, 2011, v. 89, n. 4, p. 1051, doi. 10.1007/s00253-010-2911-x
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- Article
Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 3, p. 477, doi. 10.1007/s10295-011-1050-4
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- Article
The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2829, doi. 10.1002/jsfa.6115
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- Article
PCR detection of enzyme-encoding genes in Leuconostoc mesenteroides strains of wine origin.
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- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1443, doi. 10.1007/s11274-011-0944-7
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- Article
Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma.
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- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 3, p. 1143, doi. 10.1007/s11274-011-0917-x
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- Article