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Increased Levels of Extracellular Dopamine in the Nucleus Accumbens and Amygdala of Rats by Ingesting a Low Concentration of a Long-Chain Fatty Acid.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2175, doi. 10.1271/bbb.130234
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- Publication type:
- Article