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Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties.
- Published in:
- Microorganisms, 2024, v. 12, n. 5, p. 880, doi. 10.3390/microorganisms12050880
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- Article
Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 785, doi. 10.3390/fermentation9090785
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- Article
Pesticides in Foods: Towards Bioremediation Biocatalysts?
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- Catalysts (2073-4344), 2023, v. 13, n. 7, p. 1055, doi. 10.3390/catal13071055
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- Article
Editorial: Sparkling wines: current trends and future evolution.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1199578
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- Article
Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d'Abruzzo Wine Volatile and Sensory Diversity.
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- Foods, 2023, v. 12, n. 5, p. 1102, doi. 10.3390/foods12051102
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- Article
Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 150, doi. 10.3390/fermentation9020150
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- Article
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 15091, doi. 10.3390/ijms232315091
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- Article
Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Kluyveromyces marxianus Strains.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182910
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- Article
Yeasts associated with the worker caste of the leaf-cutting ant Atta cephalotes under experimental conditions in Colombia.
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- Archives of Microbiology, 2022, v. 204, n. 5, p. 1, doi. 10.1007/s00203-022-02811-2
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- Article
Discovering the Influence of Microorganisms on Wine Color.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.790935
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- Article
Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.736789
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- Article
Microbial Dynamics in Wine Production.
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- 2021
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- Editorial
Exogenous Probiotics Improve Fermentation Quality, Microflora Phenotypes, and Trophic Modes of Fermented Vegetable Waste for Animal Feed.
- Published in:
- Microorganisms, 2021, v. 9, n. 3, p. 644, doi. 10.3390/microorganisms9030644
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- Article
Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts.
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- Microorganisms, 2021, v. 9, n. 3, p. 654, doi. 10.3390/microorganisms9030654
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- Article
Correlation between IRC7 gene expression and 4‐mercapto‐4‐methylpentan‐2‐one production in Saccharomyces cerevisiae strains.
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- Yeast, 2020, v. 37, n. 9/10, p. 487, doi. 10.1002/yea.3468
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- Article
Contribution of Pichia manshurica strains to aroma profile of organic wines.
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- European Food Research & Technology, 2020, v. 246, n. 7, p. 1405, doi. 10.1007/s00217-020-03499-8
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- Article
Characterization of natural Oenococcus oeni strains for Montepulciano d'Abruzzo organic wine production.
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- European Food Research & Technology, 2020, v. 246, n. 5, p. 1031, doi. 10.1007/s00217-020-03466-3
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- Article
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe's Cheese.
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- Foods, 2019, v. 8, n. 9, p. 401, doi. 10.3390/foods8090401
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- Article
Editorial: Foodborne Pathogens: Hygiene and Safety.
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- 2019
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- Editorial
Chemical–nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3635, doi. 10.1002/jsfa.9584
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- Article
Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00079
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- Article
Assessment of knowledge and applications of hygiene practices in the food service sector.
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- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12457
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- Article
Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking.
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- European Food Research & Technology, 2018, v. 244, n. 7, p. 1301, doi. 10.1007/s00217-018-3045-0
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- Article
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese.
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- Foods, 2018, v. 7, n. 7, p. 108, doi. 10.3390/foods7070108
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- Article
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01287
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- Article
Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00152
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- Article
Food-Associated Lactobacillus plantarum and Yeasts Inhibit the Genotoxic Effect of 4-Nitroquinoline-1-Oxide.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02349
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- Article
Editorial: Biological Hazards in Food.
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- 2017
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- Publication type:
- Editorial
Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation.
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- Yeast, 2016, v. 33, n. 7, p. 303, doi. 10.1002/yea.3151
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- Article
Food borne bacterial models for detection of benzo[a]pyrene- DNA adducts formation using RAPD- PCR.
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- Microbial Biotechnology, 2016, v. 9, n. 3, p. 400, doi. 10.1111/1751-7915.12355
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- Article
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00610
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- Article
Classification and Taxonomy of Vegetable Macergens.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01361
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- Article
Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2252, doi. 10.1002/jsfa.6944
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- Article
Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses.
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- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00644
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- Article
Histamine poisoning and control measures in fish and fishery products.
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- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00500
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- Article
Yessotoxin determination in Mytilus galloprovincialis revealed by an in vitro functional assay.
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- Environmental Science & Pollution Research, 2013, v. 20, n. 2, p. 1189, doi. 10.1007/s11356-012-1216-2
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- Article
Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars.
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- Antonie van Leeuwenhoek, 2012, v. 102, n. 1, p. 121, doi. 10.1007/s10482-012-9719-x
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- Article
Influence of organic viticulture on non- Saccharomyces wine yeast populations.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 57, doi. 10.1007/s13213-010-0102-8
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- Article
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy).
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- Annals of Microbiology, 2007, v. 57, n. 4, p. 545, doi. 10.1007/BF03175353
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- Article