Works by Todorov, Svetoslav

Results: 112

Application of Artificial Gastrointestinal Tract Models in Veterinary Medicine.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1222, doi. 10.3390/ani15091222

By:

Shebeko, Sergei Konstantinovich;
Drobot, Heorhii Yurievich;
Koshchaev, Andrey Georgievich;
Todorov, Svetoslav Dimitrov;
Ermakov, Alexey Mikhailovich

Publication type:

Article

Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1547, doi. 10.3390/foods14091547

By:

Andrade, Dhuelly Kelly Almeida;
Wang, Boying;
Lima, Emília Maria França;
Shebeko, Sergei Konstantinovich;
Ermakov, Alexey Mikhailovich;
Khramova, Valentina Nikolaevna;
Ivanova, Iskra Vitanova;
Rocha, Ramon da Silva;
Vaz-Velho, Manuela;
Mutukumira, Anthony Nhamo;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens.

Published in:

Probiotics & Antimicrobial Proteins, 2025, v. 17, n. 3, p. 1171, doi. 10.1007/s12602-023-10188-x

By:

Choi, Gee Hyeun;
Fugaban, Joanna Ivy Irorita;
Dioso, Clarizza May;
Bucheli, Jorge Enrique Vazquez;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities.

Published in:

Molecular Biotechnology, 2018, v. 60, n. 9, p. 712, doi. 10.1007/s12033-018-0108-1

By:

Camargo, Anderson C.;
Todorov, Svetoslav D.;
Chihib, N. E.;
Drider, D.;
Nero, Luís A.

Publication type:

Article

Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk.

Published in:

Antonie van Leeuwenhoek, 2016, v. 109, n. 9, p. 1271, doi. 10.1007/s10482-016-0721-6

By:

Perin, Luana;
Todorov, Svetoslav;
Nero, Luís

Publication type:

Article

Integrated multi-modal brain signatures predict sex-specific obesity status.

Published in:

Brain Communications, 2023, v. 5, n. 2, p. 1, doi. 10.1093/braincomms/fcad098

By:

Bhatt, Ravi R.;
Todorov, Svetoslav;
Sood, Riya;
Ravichandran, Soumya;
Kilpatrick, Lisa A.;
Newton Peng;
Cathy Liu;
Vora, Priten P.;
Jahanshad, Neda;
Gupta, Arpana

Publication type:

Article

Bacteriocinogenic Enterococcus casseliflavus Isolated from Fresh Guava Fruit (Psidium guajava): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on Listeria spp. and Enterococcus spp.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 226, doi. 10.3390/fermentation9030226

By:

Todorov, Svetoslav Dimitrov;
Holzapfel, Wilhelm Heinrich;
Tagg, John Robert

Publication type:

Article

Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040271

By:

Gee Hyeun Choi;
Fugaban, Joanna Ivy Irorita;
Dioso, Clarizza May;
Bucheli, Jorge Enrique Vazquez;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous? .

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020056

By:

Irorita Fugaban, Joanna Ivy;
Vazquez Bucheli, Jorge Enrique;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Probiotic potential and safety of enterococci strains.

Published in:

Annals of Microbiology, 2019, v. 69, n. 3, p. 241, doi. 10.1007/s13213-018-1412-5

By:

Nascimento, Liane Caroline Sousa;
Casarotti, Sabrina Neves;
Todorov, Svetoslav Dimitrov;
Penna, Ana Lúcia Barretto

Publication type:

Article

Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese.

Published in:

Annals of Microbiology, 2018, v. 68, n. 6, p. 383, doi. 10.1007/s13213-018-1345-z

By:

Gutiérrez-Cortés, Carolina;
Suarez, Héctor;
Buitrago, Gustavo;
Nero, Luis Augusto;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391.

Published in:

Annals of Microbiology, 2017, v. 67, n. 6, p. 433, doi. 10.1007/s13213-017-1275-1

By:

Fernandes, Paulo;
Loureiro, Daniela;
Monteiro, Vitor;
Ramos, Carla;
Nero, Luis;
Todorov, Svetoslav;
Guerreiro, Joana

Publication type:

Article

In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese.

Published in:

Annals of Microbiology, 2017, v. 67, n. 4, p. 289, doi. 10.1007/s13213-017-1258-2

By:

Casarotti, Sabrina;
Carneiro, Bruno;
Todorov, Svetoslav;
Nero, Luis;
Rahal, Paula;
Penna, Ana

Publication type:

Article

Characterization of a novel bacteriocin produced by Lactobacillus plantarum ST8SH and some aspects of its mode of action.

Published in:

Annals of Microbiology, 2016, v. 66, n. 3, p. 949, doi. 10.1007/s13213-015-1180-4

By:

Todorov, Svetoslav;
Holzapfel, Wilhelm;
Nero, Luis

Publication type:

Article

Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese.

Published in:

Annals of Microbiology, 2015, v. 65, n. 2, p. 899, doi. 10.1007/s13213-014-0933-9

By:

Paula, Aline;
Jeronymo-Ceneviva, Ana;
Silva, Luana;
Todorov, Svetoslav;
Franco, Bernadette;
Penna, Ana

Publication type:

Article

Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential.

Published in:

Annals of Microbiology, 2014, v. 64, n. 4, p. 1463, doi. 10.1007/s13213-013-0789-4

By:

Santos, Karina;
Vieira, Antônio;
Rocha, Cíntia;
Nascimento, Jessica;
de Souza Lopes, Ana;
Bruno, Laura;
Carvalho, Juliane;
de Melo Franco, Bernadette;
Todorov, Svetoslav

Publication type:

Article

Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium.

Published in:

Annals of Microbiology, 2014, v. 64, n. 1, p. 321, doi. 10.1007/s13213-013-0667-0

By:

Schirru, Stefano;
Favaro, Lorenzo;
Mangia, Nicoletta;
Basaglia, Marina;
Casella, Sergio;
Comunian, Roberta;
Fancello, Francesco;
Melo Franco, Bernadette;
Souza Oliveira, Ricardo;
Todorov, Svetoslav

Publication type:

Article

Evaluation of the role of environmental factors in the human gastrointestinal tract on the behaviour of probiotic cultures of Lactobacillus casei Shirota and Lactobacillus casei LC01 by the use of a semi-dynamic in vitro model.

Published in:

Annals of Microbiology, 2009, v. 59, n. 3, p. 439, doi. 10.1007/BF03175128

By:

Carvlho, Katia;
Kruger, Monika;
Nader Furtado, Danielle;
Todorov, Svetoslav;
Gombossy De Melo Franco, Bernadette

Publication type:

Article

Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties.

Published in:

Annals of Microbiology, 2008, v. 58, n. 4, p. 661, doi. 10.1007/BF03175572

By:

Todorov, Svetoslav;
Dicks, Leon

Publication type:

Article

Increased production of bacteriocin ST4SA by Enterococcus mundtii ST4SA in modified corn steep liquor.

Published in:

Annals of Microbiology, 2007, v. 57, n. 4, p. 617, doi. 10.1007/BF03175363

By:

Coetzee, Johan;
Todorov, Svetoslav;
Görgens, Johann;
Dicks, Leon

Publication type:

Article

Partial characterisation of two bacteriocins produced by Lactobacillus paracasei subsp. paracasei ST242BZ and ST284BZ and the effect of medium components on their production.

Published in:

Annals of Microbiology, 2007, v. 57, n. 3, p. 363, doi. 10.1007/BF03175074

By:

Todorov, Svetoslav;
Dicks, Leon

Publication type:

Article

Parameters affecting the adsorption of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423 isolated from sorghum beer.

Published in:

Biotechnology Journal, 2006, v. 1, n. 4, p. 405, doi. 10.1002/biot.200500026

By:

Todorov, Svetoslav D.;
Dicks, Leon M. T.

Publication type:

Article

Beneficial properties of lactic acid bacteria naturally present in dairy production.

Published in:

BMC Microbiology, 2018, v. 18, n. 1, p. 1, doi. 10.1186/s12866-018-1356-8

By:

Colombo, Monique;
Castilho, Nathália P. A.;
Todorov, Svetoslav D.;
Nero, Luís Augusto

Publication type:

Article

The Two Faces of Leuconostoc mesenteroides in Food Systems.

Published in:

Food Reviews International, 2015, v. 31, n. 2, p. 147, doi. 10.1080/87559129.2014.981825

By:

de Paula, Aline T.;
Jeronymo-Ceneviva, Ana Beatriz;
Todorov, Svetoslav D.;
Penna, Ana Lúcia B.

Publication type:

Article

Identification of safe putative probiotics from various food products.

Published in:

Folia Microbiologica, 2024, v. 69, n. 5, p. 1053, doi. 10.1007/s12223-024-01142-7

By:

Arellano, Karina;
Lim, Juwhan;
Bucheli, Jorge Enrique Vazquez;
Park, Haryung;
Todorov, Svetoslav Dimitrov;
Holzapfel, Wilhelm Heinrich

Publication type:

Article

Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food "Dried Figs Marinated in Olive Oil": Functional and Safety Evaluations.

Published in:

Foods, 2025, v. 14, n. 5, p. 766, doi. 10.3390/foods14050766

By:

Merzoug, Mohamed;
Bendida, Keltoum;
Aireche, Marwa;
Zater, Zohra Yasmine;
Brakna, Chaimaa Naila;
Hammadi, Amaria Ilhem;
Saidi, Yasmine;
Todorov, Svetoslav Dimitrov;
Saidi, Djamal

Publication type:

Article

Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain.

Published in:

Foods, 2024, v. 13, n. 23, p. 3770, doi. 10.3390/foods13233770

By:

Lipilkina, Tatiana Alexandrovna;
Xu, Cristhian;
Barbosa, Matheus de Souza;
Khramova, Valentina Nikolaevna;
Shebeko, Sergei K.;
Ermakov, Alexey M.;
Ivanova, Iskra Vitanova;
Todorov, Svetoslav Dimitrov

Publication type:

Article

The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures.

Published in:

Foods, 2024, v. 13, n. 19, p. 3170, doi. 10.3390/foods13193170

By:

Carneiro, Kayque Ordonho;
Campos, Gabriela Zampieri;
Scafuro Lima, João Marcos;
Rocha, Ramon da Silva;
Vaz-Velho, Manuela;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products.

Published in:

Foods, 2024, v. 13, n. 12, p. 1817, doi. 10.3390/foods13121817

By:

Mutukumira, Anthony N.;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota.

Published in:

Foods, 2022, v. 11, n. 24, p. 4113, doi. 10.3390/foods11244113

By:

Borgonovi, Tais Fernanda;
Salgaço, Mateus Kawata;
Oliveira, Gislane Lelis Vilela de;
Carvalho, Lucas Amoroso Lopes de;
Pinheiro, Daniel Guariz;
Todorov, Svetoslav Dimitrov;
Sivieri, Kátia;
Casarotti, Sabrina Neves;
Penna, Ana Lúcia Barretto

Publication type:

Article

Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns.

Published in:

Foods, 2022, v. 11, n. 19, p. 3145, doi. 10.3390/foods11193145

By:

Todorov, Svetoslav Dimitrov;
Popov, Igor;
Weeks, Richard;
Chikindas, Michael Leonidas

Publication type:

Article

Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects.

Published in:

Foods, 2021, v. 10, n. 7, p. 1562, doi. 10.3390/foods10071562

By:

Penna, Ana Lucia Barretto;
Gigante, Mirna Lucia;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Do Your Kids Get What You Paid for? Evaluation of Commercially Available Probiotic Products Intended for Children in the Republic of the Philippines and the Republic of Korea.

Published in:

Foods, 2020, v. 9, n. 9, p. 1229, doi. 10.3390/foods9091229

By:

Dioso, Clarizza May;
Vital, Pierangeli;
Arellano, Karina;
Park, Haryung;
Todorov, Svetoslav Dimitrov;
Ji, Yosep;
Holzapfel, Wilhelm

Publication type:

Article

Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.

Published in:

Foods, 2020, v. 9, n. 6, p. 792, doi. 10.3390/foods9060792

By:

El Mecherfi, Kamel-Eddine;
Todorov, Svetoslav Dimitrov;
Cavalcanti de Albuquerque, Marcela Albuquerque;
Denery-Papini, Sandra;
Lupi, Roberta;
Haertlé, Thomas;
Dora Gombossy de Melo Franco, Bernadette;
Larré, Colette

Publication type:

Article

Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain Lactobacillus casei MRUV6.

Published in:

Journal of Dairy Research, 2020, v. 87, n. 2, p. 259, doi. 10.1017/S0022029920000308

By:

Colombo, Monique;
Todorov, Svetoslav D.;
Carvalho, Antonio F.;
Nero, Luís A.

Publication type:

Article

The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 4, p. 487, doi. 10.1017/S0022029918000845

By:

Colombo, Monique;
Todorov, Svetoslav Dimitrov;
Eller, Monique;
Nero, Luís Augusto

Publication type:

Article

Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production.

Published in:

Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 178

By:

Todorov, Svetoslav D.;
Von Mollendorff, Johan W.;
Moelich, Erica;
Muller, Nina;
Witthuhn, R. Corli;
Dicks, Leon M. T.

Publication type:

Article

Listeria spp. contamination in a butcher shop environment and Listeria monocytogenes adhesion ability and sensitivity to food-contact surface sanitizers.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12313

By:

Silva, Danilo A. L.;
Camargo, Anderson C.;
Todorov, Svetoslav D.;
Nero, Luís A.

Publication type:

Article

PRESERVATION OF FISH SPREAD WITH ENTEROCINS 1071A AND 1071B, TWO ANTIMICROBIAL PEPTIDES PRODUCED BY ENTEROCOCCUS FAECALIS BFE 1071.

Published in:

Journal of Food Safety, 2006, v. 26, n. 3, p. 173, doi. 10.1111/j.1745-4565.2006.00041.x

By:

DICKS, LEON M.T.;
TODOROV, SVETOSLAV D.;
VAN DER MERWE, MARLA P.;
DALTON, ANNELINE;
HOFFMAN, LOUW C.

Publication type:

Article

Bee-Associated Beneficial Microbes—Importance for Bees and for Humans.

Published in:

Insects (2075-4450), 2024, v. 15, n. 6, p. 430, doi. 10.3390/insects15060430

By:

Todorov, Svetoslav Dimitrov;
Alves, Marcos Vinício;
Bueno, Gisana Cristina Alves;
Alves, Virgínia Farias;
Ivanova, Iskra Vitanova

Publication type:

Article

Detection and Phylogenetic Analysis of Alphacoronaviruses in Bat Populations of Rostov and Novosibirsk Regions of Russia, 2021–2023.

Published in:

Microbiology Research, 2025, v. 16, n. 1, p. 3, doi. 10.3390/microbiolres16010003

By:

Ohlopkova, Olesia V.;
Popov, Igor V.;
Popov, Ilia V.;
Stolbunova, Kristina A.;
Stepanyuk, Marina A.;
Moshkin, Alexey D.;
Maslov, Aleksei A.;
Sobolev, Ivan A.;
Malinovkin, Aleksey V.;
Tkacheva, Elizaveta V.;
Bogdanova, Daria A.;
Lukbanova, Ekaterina A.;
Ermakov, Alexey M.;
Alekseev, Alexander Y.;
Todorov, Svetoslav D.;
Shestopalov, Alexander M.

Publication type:

Article

Assessment of Bacteriocin-Antibiotic Synergy for the Inhibition and Disruption of Biofilms of Listeria monocytogenes and Vancomycin-Resistant Enterococcus.

Published in:

Microbiology Research, 2022, v. 13, n. 3, p. 480, doi. 10.3390/microbiolres13030033

By:

Fugaban, Joanna Ivy Irorita;
Vazquez Bucheli, Jorge Enrique;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3689, doi. 10.3390/nu16213689

By:

de Oliveira, Débora Preceliano;
Todorov, Svetoslav Dimitrov;
Fabi, João Paulo

Publication type:

Article

Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 1, p. 1, doi. 10.1007/s11274-022-03419-w

By:

Todorov, Svetoslav Dimitrov;
Dioso, Clarizza May;
Liong, Min-Tze;
Nero, Luis Augusto;
Khosravi-Darani, Kianoush;
Ivanova, Iskra Vitanova

Publication type:

Article

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 3, p. 973, doi. 10.1007/s11274-011-0895-z

By:

Todorov, Svetoslav;
LeBlanc, Jean;
Franco, Bernadette

Publication type:

Article

Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 5128, doi. 10.1007/s13197-019-03985-2

By:

Schittler, Liziane;
Perin, Luana Martins;
de Lima Marques, Juliana;
Lando, Vanessa;
Todorov, Svetoslav Dimitrov;
Nero, Luís Augusto;
da Silva, Wladimir Padilha

Publication type:

Article

Medium components effecting bacteriocin production by two strains of Lactobacillus plantarum ST414BZ and ST664BZ isolated from boza.

Published in:

Biologia, 2006, v. 61, n. 3, p. 269, doi. 10.2478/s11756-006-0049-1

By:

Todorov, Svetoslav;
Dicks, Leon

Publication type:

Article

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging.

Published in:

Food Science & Technology International, 2019, v. 25, n. 4, p. 327, doi. 10.1177/1082013219825771

By:

Casquete, Rocío;
Fonseca, Susana C;
Pinto, Ricardo;
Castro, Sónia M;
Todorov, Svetoslav;
Teixeira, Paula;
Vaz-Velho, Manuela

Publication type:

Article

Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.

Published in:

BMC Microbiology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12866-019-1436-4

By:

Castilho, Nathália Parma Augusto;
Colombo, Monique;
Oliveira, Leandro Licursi de;
Todorov, Svetoslav Dimitrov;
Nero, Luís Augusto

Publication type:

Article

Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-05086-1

By:

Queiroz, Luciano Lopes;
Hoffmann, Christian;
Lacorte, Gustavo Augusto;
de Melo Franco, Bernadette Dora Gombossy;
Todorov, Svetoslav Dimitrov

Publication type:

Article