Works matching AU Todorov, Svetoslav

Results: 112

Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities.

Published in:

Molecular Biotechnology, 2018, v. 60, n. 9, p. 712, doi. 10.1007/s12033-018-0108-1

By:

Camargo, Anderson C.;
Todorov, Svetoslav D.;
Chihib, N. E.;
Drider, D.;
Nero, Luís A.

Publication type:

Article

Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 11, p. 1134, doi. 10.3390/metabo13111134

By:

Silva, Luana Faria;
Sunakozawa, Tássila Nakata;
Monteiro, Diego Alves;
Casella, Tiago;
Conti, Ana Carolina;
Todorov, Svetoslav Dimitrov;
Barretto Penna, Ana Lúcia

Publication type:

Article

Assessment of the safety and anti‐inflammatory effects of three Bacillus strains in the respiratory tract.

Published in:

Environmental Microbiology, 2021, v. 23, n. 6, p. 3077, doi. 10.1111/1462-2920.15530

By:

Kim, Hye‐Shin;
Arellano, Karina;
Park, Haryung;
Todorov, Svetoslav D.;
Kim, Bobae;
Kang, Hyeji;
Park, Yu Jin;
Suh, Dong Ho;
Jung, Eun Sung;
Ji, Yosep;
Holzapfel, Wilhelm H.

Publication type:

Article

Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3689, doi. 10.3390/nu16213689

By:

de Oliveira, Débora Preceliano;
Todorov, Svetoslav Dimitrov;
Fabi, João Paulo

Publication type:

Article

Bacteriocin ST91KM, produced by Streptococcus gallolyticus subsp. macedonicus ST91KM, is a narrow-spectrum peptide active against bacteria associated with mastitis in dairy cattle.

Published in:

Canadian Journal of Microbiology, 2008, v. 54, n. 7, p. 525, doi. 10.1139/W08-040

By:

Pieterse, Reneé;
Todorov, Svetoslav D.;
Dicks, Leon M. T.

Publication type:

Article

Aquaculture as a source of sustainable proteins.

Published in:

Food Science & Applied Biotechnology, 2025, v. 8, n. 1, p. 123, doi. 10.30721/fsab2025.v8.i1.461

By:

Chistyakov, Vladimir Anatolievich;
Chikindas, Michael Leonidas;
Todorov, Svetoslav Dimitrov;
Bren, Anzhelika Borisovna;
Allilueva, Ekaterina Vladislavovna;
Rudoy, Dimitri Vladimirovich

Publication type:

Article

Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain Lactobacillus casei MRUV6.

Published in:

Journal of Dairy Research, 2020, v. 87, n. 2, p. 259, doi. 10.1017/S0022029920000308

By:

Colombo, Monique;
Todorov, Svetoslav D.;
Carvalho, Antonio F.;
Nero, Luís A.

Publication type:

Article

The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 4, p. 487, doi. 10.1017/S0022029918000845

By:

Colombo, Monique;
Todorov, Svetoslav Dimitrov;
Eller, Monique;
Nero, Luís Augusto

Publication type:

Article

Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-05086-1

By:

Queiroz, Luciano Lopes;
Hoffmann, Christian;
Lacorte, Gustavo Augusto;
de Melo Franco, Bernadette Dora Gombossy;
Todorov, Svetoslav Dimitrov

Publication type:

Article

The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5521, doi. 10.1111/ijfs.16450

By:

Jahanfar, Shima;
Gahavami, Mehrdad;
Khosravi‐Darani, Kianoush;
Jahadi, Mahshid;
Mohsin, Hareem;
Todorov, Svetoslav Dimitrov;
Tripathid, Abhishek Dutt

Publication type:

Article

Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 864, doi. 10.1111/ijfs.12711

By:

Silva Sabo, Sabrina;
Converti, Attilio;
Todorov, Svetoslav Dimitrov;
Domínguez, José Manuel;
Souza Oliveira, Ricardo Pinheiro

Publication type:

Article

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 3, p. 973, doi. 10.1007/s11274-011-0895-z

By:

Todorov, Svetoslav;
LeBlanc, Jean;
Franco, Bernadette

Publication type:

Article

Integrated multi-modal brain signatures predict sex-specific obesity status.

Published in:

Brain Communications, 2023, v. 5, n. 2, p. 1, doi. 10.1093/braincomms/fcad098

By:

Bhatt, Ravi R.;
Todorov, Svetoslav;
Sood, Riya;
Ravichandran, Soumya;
Kilpatrick, Lisa A.;
Newton Peng;
Cathy Liu;
Vora, Priten P.;
Jahanshad, Neda;
Gupta, Arpana

Publication type:

Article

The Two Faces of Leuconostoc mesenteroides in Food Systems.

Published in:

Food Reviews International, 2015, v. 31, n. 2, p. 147, doi. 10.1080/87559129.2014.981825

By:

de Paula, Aline T.;
Jeronymo-Ceneviva, Ana Beatriz;
Todorov, Svetoslav D.;
Penna, Ana Lúcia B.

Publication type:

Article

Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1547, doi. 10.3390/foods14091547

By:

Andrade, Dhuelly Kelly Almeida;
Wang, Boying;
Lima, Emília Maria França;
Shebeko, Sergei Konstantinovich;
Ermakov, Alexey Mikhailovich;
Khramova, Valentina Nikolaevna;
Ivanova, Iskra Vitanova;
Rocha, Ramon da Silva;
Vaz-Velho, Manuela;
Mutukumira, Anthony Nhamo;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food "Dried Figs Marinated in Olive Oil": Functional and Safety Evaluations.

Published in:

Foods, 2025, v. 14, n. 5, p. 766, doi. 10.3390/foods14050766

By:

Merzoug, Mohamed;
Bendida, Keltoum;
Aireche, Marwa;
Zater, Zohra Yasmine;
Brakna, Chaimaa Naila;
Hammadi, Amaria Ilhem;
Saidi, Yasmine;
Todorov, Svetoslav Dimitrov;
Saidi, Djamal

Publication type:

Article

Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain.

Published in:

Foods, 2024, v. 13, n. 23, p. 3770, doi. 10.3390/foods13233770

By:

Lipilkina, Tatiana Alexandrovna;
Xu, Cristhian;
Barbosa, Matheus de Souza;
Khramova, Valentina Nikolaevna;
Shebeko, Sergei K.;
Ermakov, Alexey M.;
Ivanova, Iskra Vitanova;
Todorov, Svetoslav Dimitrov

Publication type:

Article

The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures.

Published in:

Foods, 2024, v. 13, n. 19, p. 3170, doi. 10.3390/foods13193170

By:

Carneiro, Kayque Ordonho;
Campos, Gabriela Zampieri;
Scafuro Lima, João Marcos;
Rocha, Ramon da Silva;
Vaz-Velho, Manuela;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products.

Published in:

Foods, 2024, v. 13, n. 12, p. 1817, doi. 10.3390/foods13121817

By:

Mutukumira, Anthony N.;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota.

Published in:

Foods, 2022, v. 11, n. 24, p. 4113, doi. 10.3390/foods11244113

By:

Borgonovi, Tais Fernanda;
Salgaço, Mateus Kawata;
Oliveira, Gislane Lelis Vilela de;
Carvalho, Lucas Amoroso Lopes de;
Pinheiro, Daniel Guariz;
Todorov, Svetoslav Dimitrov;
Sivieri, Kátia;
Casarotti, Sabrina Neves;
Penna, Ana Lúcia Barretto

Publication type:

Article

Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns.

Published in:

Foods, 2022, v. 11, n. 19, p. 3145, doi. 10.3390/foods11193145

By:

Todorov, Svetoslav Dimitrov;
Popov, Igor;
Weeks, Richard;
Chikindas, Michael Leonidas

Publication type:

Article

Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects.

Published in:

Foods, 2021, v. 10, n. 7, p. 1562, doi. 10.3390/foods10071562

By:

Penna, Ana Lucia Barretto;
Gigante, Mirna Lucia;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Do Your Kids Get What You Paid for? Evaluation of Commercially Available Probiotic Products Intended for Children in the Republic of the Philippines and the Republic of Korea.

Published in:

Foods, 2020, v. 9, n. 9, p. 1229, doi. 10.3390/foods9091229

By:

Dioso, Clarizza May;
Vital, Pierangeli;
Arellano, Karina;
Park, Haryung;
Todorov, Svetoslav Dimitrov;
Ji, Yosep;
Holzapfel, Wilhelm

Publication type:

Article

Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.

Published in:

Foods, 2020, v. 9, n. 6, p. 792, doi. 10.3390/foods9060792

By:

El Mecherfi, Kamel-Eddine;
Todorov, Svetoslav Dimitrov;
Cavalcanti de Albuquerque, Marcela Albuquerque;
Denery-Papini, Sandra;
Lupi, Roberta;
Haertlé, Thomas;
Dora Gombossy de Melo Franco, Bernadette;
Larré, Colette

Publication type:

Article

Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens.

Published in:

Probiotics & Antimicrobial Proteins, 2025, v. 17, n. 3, p. 1171, doi. 10.1007/s12602-023-10188-x

By:

Choi, Gee Hyeun;
Fugaban, Joanna Ivy Irorita;
Dioso, Clarizza May;
Bucheli, Jorge Enrique Vazquez;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Probiotics for Aquaculture: Hope, Truth, and Reality.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 6, p. 2007, doi. 10.1007/s12602-024-10290-8

By:

Todorov, Svetoslav Dimitrov;
Lima, Joao Marcos Scafuro;
Bucheli, Jorge Enrique Vazquez;
Popov, Igor Vitalievich;
Tiwari, Santosh Kumar;
Chikindas, Michael Leonidas

Publication type:

Article

Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria.

Published in:

Probiotics & Antimicrobial Proteins, 2025, v. 17, n. 1, p. 103, doi. 10.1007/s12602-023-10140-z

By:

Rwubuzizi, Ronaldo;
Carneiro, Kayque Ordonho;
Holzapfel, Wilhelm Heinrich;
Vaz-Velho, Manuela;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 5, p. 1801, doi. 10.1007/s12602-023-10135-w

By:

Borgonovi, Taís Fernanda;
Fugaban, Joanna Ivy Irorita;
Bucheli, Jorge Enrique Vazquez;
Casarotti, Sabrina Neves;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov;
Penna, Ana Lucia Barretto

Publication type:

Article

Announcement: Yakult International Symposia on Beneficial Microbes—Fundamental Science and Innovative Applications, Sao Paulo, SP, Brazil, 27–28 March 2025.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 4, p. 1499, doi. 10.1007/s12602-024-10302-7

By:

Todorov, Svetoslav Dimitrov;
Kajikawa, Helena Sanae;
Penna, Ana Lucia Barretto;
Chikindas, Michael Leonidas;
Pot, Bruno

Publication type:

Article

Antimicrobial Compounds in Wine.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 763, doi. 10.1007/s12602-023-10177-0

By:

Todorov, Svetoslav Dimitrov;
Alves, Virginia Farias;
Popov, Igor;
Weeks, Richard;
Pinto, Uelinton Manoel;
Petrov, Nikolay;
Ivanova, Iskra Vitanova;
Chikindas, Michael L.

Publication type:

Article

Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 June 2024.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 2, p. 696, doi. 10.1007/s12602-024-10218-2

By:

Todorov, Svetoslav Dimitrov;
Ouwehand, Arthur

Publication type:

Article

Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 2, p. 394, doi. 10.1007/s12602-023-10059-5

By:

Todorov, Svetoslav Dimitrov;
Wachsman, Monica;
Tomé, Elisabetta;
Vaz-Velho, Manuela;
Ivanova, Iskra Vitanova

Publication type:

Article

The Evaluation of Different Bacteriocinogenic Bacillus spp. with Activity Against Staphylococcus spp. and Their Beneficial and/or Hazardous Properties.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 1, p. 35, doi. 10.1007/s12602-022-10017-7

By:

Fugaban, Joanna Ivy Irorita;
Dioso, Clarizza May;
Choi, Gee Hyeun;
Bucheli, Jorge Enrique Vazquez;
Liong, Min-Tze;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Evaluation of Antifungal Metabolites Produced by Lactic Acid Bacteria.

Published in:

Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 5, p. 1447, doi. 10.1007/s12602-022-09995-5

By:

Fugaban, Joanna Ivy Irorita;
Jung, Eun Sung;
Todorov, Svetoslav Dimitrov;
Holzapfel, Wilhelm Heinrich

Publication type:

Article

Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates.

Published in:

Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 6, p. 1077, doi. 10.1007/s12602-021-09896-z

By:

Kim, Hamin;
Fugaban, Joanna Ivy Irorita;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.

Published in:

Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 5, p. 779, doi. 10.1007/s12602-021-09808-1

By:

El Mecherfi, Kamel-Eddine;
Lupi, Roberta;
Cherkaoui, Mehdi;
Albuquerque, Marcela A. C.;
Todorov, Svetoslav Dimitrov;
Tranquet, Olivier;
Klingebiel, Caroline;
Rogniaux, Hélène;
Denery-Papini, Sandra;
Onno, Bernard;
de Melo Franco, Bernadette Dora Gombossy;
Larré, Colette

Publication type:

Article

Could Probiotics and Postbiotics Function as "Silver Bullet" in the Post-COVID-19 Era?

Published in:

Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 6, p. 1499, doi. 10.1007/s12602-021-09833-0

By:

Todorov, Svetoslav Dimitrov;
Tagg, John Robert;
Ivanova, Iskra Vitanova

Publication type:

Article

Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage.

Published in:

Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 4, p. 1195, doi. 10.1007/s12602-021-09772-w

By:

Jung, Sungmin;
Woo, Chaerin;
Fugaban, Joanna Ivy Irorita;
Vazquez Bucheli, Jorge Enrique;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Modulation of the Gut Microbiome and Obesity Biomarkers by Lactobacillus Plantarum KC28 in a Diet-Induced Obesity Murine Model.

Published in:

Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 3, p. 677, doi. 10.1007/s12602-020-09720-0

By:

Huang, Eunchong;
Kim, Seulki;
Park, Haryung;
Park, Soyoung;
Ji, Yosep;
Todorov, Svetoslav Dimitrov;
Lim, Sang-Dong;
Holzapfel, Wilhelm Heinrich

Publication type:

Article

Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods.

Published in:

Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 60, doi. 10.1007/s12602-020-09672-5

By:

Park, Haryung;
Lee, Myungki;
Jeong, Dahye;
Park, Soyoung;
Ji, Yosep;
Todorov, Svetoslav D.;
Holzapfel, Wilhelm H.

Publication type:

Article

Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses.

Published in:

Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 261, doi. 10.1007/s12602-020-09669-0

By:

Atanasova, Jivka;
Dalgalarrondo, Michele;
Iliev, Ilia;
Moncheva, Penka;
Todorov, Svetoslav D.;
Ivanova, Iskra V.

Publication type:

Article

Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius.

Published in:

Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 4, p. 1524, doi. 10.1007/s12602-020-09637-8

By:

dos Santos, Karina Maria Olbrich;
de Matos, Carliane Ribeiro;
Salles, Hévila Oliveira;
de Melo Franco, Bernadette Dora Gombossy;
Arellano, Karina;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk.

Published in:

Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 4, p. 1391, doi. 10.1007/s12602-019-09553-6

By:

Furtado, Danielle Nader;
Favaro, Lorenzo;
Nero, Luis Augusto;
de Melo Franco, Bernadette Dora Gombossy;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese.

Published in:

Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 2, p. 696, doi. 10.1007/s12602-018-9449-0

By:

Cavicchioli, Valéria Quintana;
Camargo, Anderson Carlos;
Todorov, Svetoslav Dimitrov;
Nero, Luís Augusto

Publication type:

Article

Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.

Published in:

Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 2, p. 382, doi. 10.1007/s12602-018-9406-y

By:

de Souza, Bruna Maria Salotti;
Borgonovi, Taís Fernanda;
Casarotti, Sabrina Neves;
Todorov, Svetoslav Dimitrov;
Penna, Ana Lúcia Barretto

Publication type:

Article

Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.

Published in:

Probiotics & Antimicrobial Proteins, 2017, v. 9, n. 4, p. 444, doi. 10.1007/s12602-017-9330-6

By:

Favaro, Lorenzo;
Todorov, Svetoslav

Publication type:

Article

Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin.

Published in:

Probiotics & Antimicrobial Proteins, 2017, v. 9, n. 3, p. 334, doi. 10.1007/s12602-017-9260-3

By:

Todorov, Svetoslav;
Perin, Luana;
Carneiro, Bruno;
Rahal, Paula;
Holzapfel, Wilhelm;
Nero, Luís

Publication type:

Article

Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk.

Published in:

Probiotics & Antimicrobial Proteins, 2017, v. 9, n. 3, p. 235, doi. 10.1007/s12602-016-9244-8

By:

Moraes, Georgia;
Abreu, Louricélia;
Egito, Antônio;
Salles, Hévila;
Silva, Liana;
Nero, Luís;
Todorov, Svetoslav;
Santos, Karina

Publication type:

Article

In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh.

Published in:

Probiotics & Antimicrobial Proteins, 2017, v. 9, n. 2, p. 194, doi. 10.1007/s12602-016-9245-7

By:

Todorov, Svetoslav;
Holzapfel, Wilhelm;
Nero, Luis

Publication type:

Article

Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.

Published in:

Probiotics & Antimicrobial Proteins, 2014, v. 6, n. 3/4, p. 186, doi. 10.1007/s12602-014-9163-5

By:

Paula, Aline;
Jeronymo-Ceneviva, Ana;
Silva, Luana;
Todorov, Svetoslav;
Franco, Bernadette;
Choiset, Yvan;
Haertlé, Thomas;
Chobert, Jean-Marc;
Dousset, Xavier;
Penna, Ana

Publication type:

Article