Found: 22
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Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 789, doi. 10.1111/jtxs.12793
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- Article
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii.
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- Journal of Fungi, 2023, v. 9, n. 10, p. 1000, doi. 10.3390/jof9101000
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- Article
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.
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- Foods, 2023, v. 12, n. 18, p. 3419, doi. 10.3390/foods12183419
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- Article
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 49, doi. 10.15586/ijfs.v35i1.2291
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- Article
Enhanced Pharmaceutically Active Compounds Productivity from Streptomyces SUK 25: Optimization, Characterization, Mechanism and Techno-Economic Analysis.
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- Molecules, 2021, v. 26, n. 9, p. 2510, doi. 10.3390/molecules26092510
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- Article
Evaluation of Antioxidant and Enzyme Inhibition Properties of Croton hirtus L'Hér. Extracts Obtained with Different Solvents.
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- Molecules, 2021, v. 26, n. 7, p. 1902, doi. 10.3390/molecules26071902
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- Article
Preconceptional Resveratrol Supplementation Partially Counteracts Age-Related Reproductive Complications in C57BL/6J Female Mice.
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- Molecules, 2021, v. 26, n. 7, p. 1934, doi. 10.3390/molecules26071934
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- Article
Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves.
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- Agronomy, 2021, v. 11, n. 3, p. 465, doi. 10.3390/agronomy11030465
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- Article
Cherry Tomato Drying: Sun versus Convective Oven.
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- Horticulturae, 2021, v. 7, n. 3, p. 1, doi. 10.3390/horticulturae7030040
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- Article
Phytochemical Investigation and Biological Activities of Lantana rhodesiensis.
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- Molecules, 2021, v. 26, n. 4, p. 846, doi. 10.3390/molecules26040846
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- Article
Cheminformatics-Based Identification of Potential Novel Anti-SARS-CoV-2 Natural Compounds of African Origin.
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- Molecules, 2021, v. 26, n. 2, p. 406, doi. 10.3390/molecules26020406
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- Article
Andrographolide, an Anti-Inflammatory Multitarget Drug: All Roads Lead to Cellular Metabolism.
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- Molecules, 2021, v. 26, n. 1, p. 5, doi. 10.3390/molecules26010005
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- Article
Detection of Fungi and Oomycetes by Volatiles Using E-Nose and SPME-GC/MS Platforms.
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- Molecules, 2020, v. 25, n. 23, p. 5749, doi. 10.3390/molecules25235749
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- Article
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 12, doi. 10.34302/crpjfst/2020.12.4.2
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- Article
Cordycepin for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Medicinal Fungus Cordyceps with Its Nutraceutical and Therapeutic Potential.
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- Molecules, 2020, v. 25, n. 12, p. 2735, doi. 10.3390/molecules25122735
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- Article
Insights Into the Cultivable Microbial Ecology of "Manna" Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00984
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- Article
Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01125
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- Article
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process.
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- Cereal Chemistry, 2018, v. 95, n. 2, p. 312, doi. 10.1002/cche.10032
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- Article
Plasmatic extracellular vesicle microRNAs in malignant pleural mesothelioma and asbestos-exposed subjects suggest a 2-miRNA signature as potential biomarker of disease.
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- PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0176680
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- Article
Specificità e uniformazione nell'attività di sorveglianza sanitaria.
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- Giornale Italiano di Medicina del Lavoro ed Ergonomia, 2016, v. 38, n. 3, p. 193
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- Article
Methods used to evaluate the peroxyl (ROO) radical scavenging capacities of four common antioxidants.
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- European Food Research & Technology, 2012, v. 235, n. 6, p. 1141, doi. 10.1007/s00217-012-1847-z
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- Article
Degradative enzymatic activities in fresh-cut blood-orange slices during chilled-storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1041, doi. 10.1111/j.1365-2621.2008.01878.x
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- Article