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Effect of Needle Age and Location on the Volatile Composition of Essential Oils from Juniperus communis L.: A Chemometric Study.
- Published in:
- ChemistrySelect, 2024, v. 9, n. 25, p. 1, doi. 10.1002/slct.202401428
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- Publication type:
- Article
Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography–Mass Spectrometry and Proton Transfer Reaction–Mass Spectrometry.
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- Molecules, 2024, v. 29, n. 13, p. 3241, doi. 10.3390/molecules29133241
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- Article
Evaluation of qualitative parameters of commercial fermented coconut plant-based yoghurt alternatives on the market in Slovakia.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 111
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- Article
Properties of some fruit wines.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 337, doi. 10.1007/s00217-023-04390-y
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- Article
Composition of terpenes as the dominant part of juniper berry essential oils.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 1, p. 29
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- Article
Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 783, doi. 10.1007/s11694-023-02235-6
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- Publication type:
- Article
Colour descriptors for plant-based milk alternatives discrimination.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2497, doi. 10.1007/s13197-023-05773-5
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- Article
QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9938
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- Publication type:
- Article
A comparative study of quality and colour characteristics of organically and conventionally produced spelt flours by means of UV-Vis reflectance spectroscopy and multivariate analysis.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 3, p. 212
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- Publication type:
- Article
Evaluation of Lactibacillus rhamnosus LGG and Bifidobacterium BB-12 growth in mixed plant-based beverages in industrial pilot production.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 3, p. 270
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- Publication type:
- Article
Differentiation of Medicinal Plants According to Solvents, Processing, Origin, and Season by Means of Multivariate Analysis of Spectroscopic and Liquid Chromatography Data.
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 4075, doi. 10.3390/molecules28104075
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- Publication type:
- Article
Principal aroma-active compounds of Red Moon RM-1 apple fruit cultivar as determined by a combined technique of gas chromatography-olfactometry.
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- Journal of Food & Nutrition Research, 2022, v. 61, n. 3, p. 251
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- Publication type:
- Article
Wine Yeasts Selection: Laboratory Characterization and Protocol Review.
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- Microorganisms, 2021, v. 9, n. 11, p. 2223, doi. 10.3390/microorganisms9112223
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- Publication type:
- Article
A comparative study of colour characteristics of thermally/non-thermally treated mealworm larvae (Tenebrio molitor) by means of UV/Vis spectroscopy and multivariate analysis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3791, doi. 10.1007/s11694-021-00957-z
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- Article
Total Content of Polyphenols, Flavonoids, Rutin, and Antioxidant Activity of Sea Buckthorn Juice.
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- BioResources, 2021, v. 16, n. 3, p. 4743, doi. 10.15376/biores.16.3.4743-4751
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- Article
Antioxidant Efficacy of Natural Ubiquinol Compared to Synthetic References – In Vitro Study.
- Published in:
- ChemistrySelect, 2021, v. 6, n. 18, p. 4495, doi. 10.1002/slct.202100315
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- Publication type:
- Article
Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3381, doi. 10.1007/s11694-020-00592-0
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- Article
Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries.
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- 2020
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- Publication type:
- journal article
Changes in colour, ascorbic acid and 5-hydrohymethylfurfural concentration in grapefruit and carrot juices during storage.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 4, p. 381
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- Publication type:
- Article
CRYLAMIDE CONTENT AND ANTIOXIDANT CAPACITY IN THERMALLY PROCESSED FRUIT PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 90, doi. 10.5219/423
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- Publication type:
- Article
Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 4, p. 371
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- Publication type:
- Article
Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV-Vis, HPLC and AAS study).
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 3, p. 441, doi. 10.1007/s00217-014-2237-5
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- Publication type:
- Article
Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage.
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- Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 181
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- Publication type:
- Article