Found: 15
Select item for more details and to access through your institution.
Urease and Nitrification Inhibitors—As Mitigation Tools for Greenhouse Gas Emissions in Sustainable Dairy Systems: A Review.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 15, p. 6018, doi. 10.3390/su12156018
- By:
- Publication type:
- Article
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1469, doi. 10.3390/foods12071469
- By:
- Publication type:
- Article
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 607, doi. 10.3390/foods10030607
- By:
- Publication type:
- Article
Monitoring Viscosity and Total Solids Content of Milk Protein Concentrate Using an Inline Acoustic Flowmeter at Laboratory Scale.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1310, doi. 10.3390/foods9091310
- By:
- Publication type:
- Article
The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1004, doi. 10.3390/foods9081004
- By:
- Publication type:
- Article
Effect of temperature on raw whole milk density and its potential impact on milk payment in the dairy industry.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2415, doi. 10.1111/ijfs.14869
- By:
- Publication type:
- Article
Investigation of an in‐line prototype fluorescence and infrared backscatter sensor to monitor rennet‐induced coagulation of skim milk at different protein concentrations.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 175, doi. 10.1111/ijfs.14267
- By:
- Publication type:
- Article
Process analytical technology for cheese manufacture.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1803, doi. 10.1111/ijfs.13806
- By:
- Publication type:
- Article
The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 630, doi. 10.1111/1471-0307.13084
- By:
- Publication type:
- Article
A review of multistage membrane filtration approaches for enhanced efficiency during concentration and fractionation of milk and whey.
- Published in:
- International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 749, doi. 10.1111/1471-0307.12884
- By:
- Publication type:
- Article
Production, composition and preservation of micellar casein concentrate and its application in cheesemaking: A review.
- Published in:
- International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 46, doi. 10.1111/1471-0307.12829
- By:
- Publication type:
- Article
Development and evaluation of a processing sector model for butter manufacture using a mass balance technique at two dairy processing sites.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 192, doi. 10.1111/1471-0307.12737
- By:
- Publication type:
- Article
Energy‐dispersive X‐ray fluorescence spectrometry as a tool for the rapid determination of the five major minerals (Na, Mg, K, P and Ca) in skim milk powder.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 459, doi. 10.1111/1471-0307.12677
- By:
- Publication type:
- Article
Microparticulation of mixtures of whey protein and inulin.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 32, doi. 10.1111/j.1471-0307.2009.00550.x
- By:
- Publication type:
- Article
Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply Chain.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 6, p. 1561, doi. 10.1111/1541-4337.12393
- By:
- Publication type:
- Article