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Creation of products made from honey based on the content of elements determined by ICP-OES.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 28, p. 40530, doi. 10.1007/s11356-023-25768-1
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- Article
Stability and computational analyses of selected pesticides in use in the Republic of Serbia.
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- Journal of the Serbian Chemical Society, 2024, v. 89, n. 2, p. 259, doi. 10.2298/JSC230714102A
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- Article
Chemometric and ICP-OES analyses of Forsythia europaea Degen & Bald. and its extracts.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 1, p. 1, doi. 10.15835/nbha52113544
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- Article
COMPARISON OF ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, FLAVONOID, PROANTHOCYANIDIN, SAPONIN CONTENTS OF EGGPLANT'S (SOLANUM MELONGENA L.) PULP AND PEEL - A CHEMOMETRIC APPROACH.
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- Studia Universitatis Babes-Bolyai, Chemia, 2023, v. 68, n. 4, p. 93, doi. 10.24193/subbchem.2023.4.07
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- Article
Correction: Sovrlić et al. The Importance of Measuring Arsenic in Honey, Water, and PM 10 for Food Safety as an Environmental Study: Experience from the Mining and Metallurgical Districts of Bor, Serbia. Sustainability 2022, 14 , 12446.
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- 2023
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- Correction Notice
Elemental composition of selected lichen species growing on the Balkan Peninsula.
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- Journal of the Serbian Chemical Society, 2022, v. 87, n. 11, p. 1313, doi. 10.2298/JSC220223049T
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- Article
The Importance of Measuring Arsenic in Honey, Water, and PM 10 for Food Safety as an Environmental Study: Experience from the Mining and Metallurgical Districts of Bor, Serbia.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12446, doi. 10.3390/su141912446
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- Article
THE INFLUENCE OF AGRICULTURAL SOIL PREPARATION METHODS ON THE PSEUDO-TOTAL ELEMENT CONTENT DETERMINED BY ICP-OES.
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- Studia Universitatis Babes-Bolyai, Chemia, 2022, v. 67, n. 1, p. 43, doi. 10.24193/subbchem.2022.1.03
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- Article
Mineral Composition of Herbaceous Species Seseli rigidum and Seseli pallasii: a Chemometric Approach.
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- Acta Chimica Slovenica, 2021, v. 68, n. 3, p. 709, doi. 10.17344/acsi.2021.6755
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- Article
ELEMENTAL ANALYSIS OF CULINARY HERBS AND SPICES BY ICP OES: CLASSIFICATION BY CHEMOMETRICS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 2, p. 69, doi. 10.24193/subbchem.2020.2.06
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- Article
DETERMINING THE CONTENT OF Cd, Cu, Pb AND Zn IN THE LEAVES OF DANDELION (TARAXACUM OFFICINALE WEBB.) AND IN THE SOIL BY ICP-OE.
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- Acta Medica Medianae, 2020, v. 59, n. 1, p. 23, doi. 10.5633/amm.2020.0103
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- Article
Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 4, p. 367, doi. 10.31883/pjfns/112019
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- Article
Analytical application of the reaction system disulphonated hydroquinone-hydrogen peroxide for the kinetic spectrophotometric determination of iron traces in acidic media.
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- Chemical Industry / Hemijska Industrija, 2019, v. 73, n. 6, p. 387, doi. 10.2298/HEMIND190704032T
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- Article
The Evaluation of ICP OES for the Determination of Potentially Toxic Elements in Lipsticks: Health Risk Assessment.
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- Acta Chimica Slovenica, 2019, v. 66, n. 4, p. 802, doi. 10.17344/acsi.2018.4800
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- Article
Optimization and validation of the kinetic spectrophotometric method for quantitative determination of the pesticide atrazine and its application in infant formulae and cereal‐based baby food.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5424, doi. 10.1002/jsfa.9803
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- Article
Correlation Analysis of Heavy Metals Contents of Malva sylvestris L. plant and Its Extracts from Polluted and Non-polluted Locations in Niš, Republic of Serbia.
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- Water, Air & Soil Pollution, 2019, v. 230, n. 5, p. N.PAG, doi. 10.1007/s11270-019-4153-6
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- Article
The content of the potentially toxic elements, iron and manganese, in the grapevine cv Tamjanika growing near the biggest copper mining/metallurgical complex on the Balkan peninsula: phytoremediation, biomonitoring, and some toxicological aspects.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 34, p. 34139, doi. 10.1007/s11356-018-3362-7
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- Article
Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 360, doi. 10.17221/265/2016-CJFS
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- Article
The effect of multiple contamination of soil on LMW and MMW PAHs accumulation in the roots of Rubus fruticosus L. naturally growing near The Copper Mining and Smelting Complex Bor (East Serbia).
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- Environmental Science & Pollution Research, 2017, v. 24, n. 18, p. 15609, doi. 10.1007/s11356-017-9181-4
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- Article
Plant parts of the apple tree ( Malus spp.) as possible indicators of heavy metal pollution.
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- AMBIO - A Journal of the Human Environment, 2016, v. 45, n. 4, p. 501, doi. 10.1007/s13280-015-0742-9
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- Article
TIMOČKA KRAJINA - OBLAST NAJDUBLJEG DEMOGRAFSKOG STARENJA U SRBIJI.
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- Timocki Medicinski Glasnik, 2016, v. 41, p. 47
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- Article
Characterization of commercially available products of aronia according to their metal content.
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- Fruits, 2015, v. 70, n. 6, p. 385, doi. 10.1051/fruits/2015038
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- Article
Elemental composition of edible nuts: fast optimization and validation procedure of an ICP-OES method.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2271, doi. 10.1002/jsfa.6946
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- Article
Assessment of the quality of polluted areas based on the content of heavy metals in different organs of the grapevine ( Vitis vinifera) cv Tamjanika.
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- Environmental Science & Pollution Research, 2015, v. 22, n. 9, p. 7155, doi. 10.1007/s11356-014-3933-1
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- Article
Multielement determination using inductively coupled plasma optical emission spectrometry for metal characterization of water from artesian wells in Semberija region: Multivariate analysis of data.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 2, p. 247, doi. 10.2298/HEMIND130429050P
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- Article
Bioaccumulation of Arsenic and Cadmium in Birch and Lime from the Bor Region.
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- Archives of Environmental Contamination & Toxicology, 2013, v. 65, n. 4, p. 671, doi. 10.1007/s00244-013-9948-7
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- Article
Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia.
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- Tropical Journal of Pharmaceutical Research, 2013, v. 12, n. 5, p. 805, doi. 10.4314/tjpr.v12i5.22
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- Article
Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches.
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- Journal of Food & Nutrition Research, 2013, v. 52, n. 1, p. 12
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- Article
Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES).
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- Food Analytical Methods, 2012, v. 5, n. 2, p. 279, doi. 10.1007/s12161-011-9232-2
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- Article
Quantitative determination of glycine in commercial dosage forms by kinetic spectrophotometry.
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- Journal of Analytical Chemistry, 2009, v. 64, n. 7, p. 683, doi. 10.1134/S1061934809070053
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- Article
Quantitative Analysis of Acetylsalicylic Acid in Commercial Pharmaceutical Formulations and Human Control Serum Using Kinetic Spectrophotometry.
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- Acta Chimica Slovenica, 2008, v. 55, n. 3, p. 508
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- Article