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DETERMINING THE POSSIBILITY OF MAKING MULBERRY WINE BY USING THE OSMOTIC DEHYDRATION PROCESS.
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- Eastern-European Journal of Enterprise Technologies, 2024, n. 11, p. 31, doi. 10.15587/1729-4061.2024.306443
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- Article
DETERMINATION OF THE ANTIOXIDANT POTENTIAL OF PROCESSING PRODUCTS OF OSMOTICALLY DEHYDRATED CHOKEBERRY FRUITS AND BEER ENRICHED WITH THEM.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 26, doi. 10.15587/1729-4061.2024.301159
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- Article
DETERMINATION OF QUALITY INDICATORS OF SUGAR FORTIFIED WITH A BY-PRODUCT OF ELDERBERRY PROCESSING.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 65, doi. 10.15587/1729-4061.2023.284885
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- Article
Bromine in chicken eggs, feed, and water from different regions of Ukraine.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 42, doi. 10.5219/1710
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- Article
Bromine in chicken eggs, feed, and water from different regions of Ukraine.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 42, doi. 10.5219/1710
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- Article
SOME INDICES’ DETERMINATION OF RAW AND PASTEURIZED COW MILK BY UKRAINIAN MANUFACTURERS USING UNIQUE EXPRESS METHODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 1, p. 9, doi. 10.15414/jmbfs.2019.9.1.9-14
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- Article