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Valorisation of phytochemical from Sitka spruce (Picea sitchensis) needles: Impact of ultrasound/microwave-assisted extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 98, doi. 10.1016/j.fbp.2023.03.004
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- Article
Extractions of Protein-Rich Alaria esculenta and Lemna minor by the Use of High-Power (Assisted) Ultrasound.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 8024, doi. 10.3390/su15108024
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- Article
Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei.
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- PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0191053
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- Article
Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production.
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- Molecules, 2020, v. 25, n. 22, p. 5473, doi. 10.3390/molecules25225473
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- Article
Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 22485, doi. 10.3390/ijms160922485
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- Article
Recovery of Protein from Industrial Hemp Waste (Cannabis sativa , L.) Using High-Pressure Processing and Ultrasound Technologies.
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- Foods, 2023, v. 12, n. 15, p. 2883, doi. 10.3390/foods12152883
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- Article
Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review.
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- Foods, 2021, v. 10, n. 3, p. 605, doi. 10.3390/foods10030605
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- Article
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation.
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- Foods, 2020, v. 9, n. 12, p. 1786, doi. 10.3390/foods9121786
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- Article
Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination.
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- Foods, 2020, v. 9, n. 12, p. 1779, doi. 10.3390/foods9121779
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- Article
Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat.
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- Foods, 2019, v. 8, n. 10, p. 473, doi. 10.3390/foods8100473
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- Article
Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12849-x
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- Article
Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12849-x
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- Article
Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1346, doi. 10.3390/app12031346
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- Article
Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 117, doi. 10.3390/app11010117
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- Article
Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients.
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 5, p. 834, doi. 10.1002/mnfr.201100760
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- Article
Novel use of Acacia senegal (Super Gum™) and Anogeisus latifolia (Gatifolia SD) as functional ingredients in extruded snack products: Their role in manipulating product characteristics and modulating the potential glycaemic response of snack foods.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 9, p. 757, doi. 10.1002/star.201200026
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- Article
Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2304, doi. 10.1111/ijfs.16351
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- Article
Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2224, doi. 10.1111/ijfs.14838
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- Article
Inactivation efficacy of plasma‐activated water: influence of plasma treatment time, exposure time and bacterial species.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 721, doi. 10.1111/ijfs.14708
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- Article
Influence of various fish constituents on inactivation efficacy of plasma‐activated water.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2630, doi. 10.1111/ijfs.14516
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- Article
Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave‐assisted extraction.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2242, doi. 10.1111/ijfs.14477
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- Article
Process analytical technology for cheese manufacture.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1803, doi. 10.1111/ijfs.13806
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- Article
Ultrasound-assisted extraction of polyphenols from potato peels: profiling and kinetic modelling.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1432, doi. 10.1111/ijfs.13404
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- Article
Evaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2034, doi. 10.1111/ijfs.13175
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- Article
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 1, p. 37, doi. 10.1111/ijfs.13001
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- Article
Extraction, structure and biofunctional activities of laminarin from brown algae.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 24, doi. 10.1111/ijfs.12692
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- Article
Ready-to-eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 5, p. 893, doi. 10.1111/ijfs.12055
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- Article
Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 4, p. 827, doi. 10.1111/j.1365-2621.2011.02915.x
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- Article
Effect of solvent composition on the extraction of proteins from hemp oil processing stream.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6293, doi. 10.1002/jsfa.11979
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- Article
Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1300, doi. 10.1002/jsfa.8594
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- Article
Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13845
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- Article
Effect of storage on total phenolics, antioxidant capacity, and physicochemical properties of blueberry (Vaccinium corymbosum L.) jam.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 7, p. 1, doi. 10.1111/jfpp.13666
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- Article
Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour.
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- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14317
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- Article
A preliminary evaluation of the impact of pulsed electric field and high‐pressure processing treatments on mobility of norbixin molecules through rennet‐induced casein matrices.
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- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13935
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- Article
Advances in peeling techniques for fresh produce.
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- Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13826
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- Article
Horn ultrasonic‐assisted pregelatinized starch with various streamline patterns as a green process: Computational fluid dynamics and microbubble formation of process.
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- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13625
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- Article
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review.
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- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13568
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- Article
Ultrasound‐assisted extraction (UAE) of bioactive compounds from coffee silverskin: Impact on phenolic content, antioxidant activity, and morphological characteristics.
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- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13191
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- Article
Comparison of selected clean and green extraction technologies for biomolecules from apple pomace.
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- Electrophoresis, 2018, v. 39, n. 15, p. 1934, doi. 10.1002/elps.201800041
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- Article
Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process.
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- Processes, 2022, v. 10, n. 3, p. 445, doi. 10.3390/pr10030445
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- Article
Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development.
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 386, doi. 10.3390/biom13020386
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- Article
Ultrasound processing of coffee silver skin, brewer's spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study.
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- Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2273, doi. 10.1007/s13197-020-04738-2
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- Article
Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling.
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- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2321, doi. 10.1007/s13197-020-04270-3
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- Article
Investigating the Effect of Selected Ultraviolet Light Emitting Diode Treatments on the Inactivation of B. subtilis, the Pasting Properties and the Surface Morphology of Tapioca Starch.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100219
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- Article
Inactivation efficacy of atmospheric air plasma and airborne acoustic ultrasound against bacterial biofilms.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81977-z
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- Article
Antimicrobial effects of airborne acoustic ultrasound and plasma activated water from cold and thermal plasma systems on biofilms.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74504-z
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- Article
Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects.
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- Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00946-w
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- Article
Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms.
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- Food Engineering Reviews, 2016, v. 8, n. 2, p. 214, doi. 10.1007/s12393-015-9131-1
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- Article
Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-35315-0
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- Article
Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1015, doi. 10.3390/foods13071015
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- Article