Found: 6
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Enhancing Curcumin and Mineral Content in Red Turmeric via Magnetic Field Exposure.
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- International Journal of Design & Nature & Ecodynamics, 2024, v. 19, n. 3, p. 841, doi. 10.18280/ijdne.190314
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- Article
Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca Sativa L.) using Alternating Magnetic Field Exposure.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1143, doi. 10.12944/CRNFSJ.11.3.19
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- Article
THE APPLICATION OF EXTREMELY LOW-FREQUENCY (ELF) MAGNETIC FIELDS TO ACCELERATE THE GROWTH OF LACTOBACILLUS ACIDOPHILUS L. BACTERIA AND THE MILK FERMENTATION PROCESS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 1, p. 31, doi. 10.17306/j.afs.0982
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- Article
Pulse Voltage Electrical Stimulation for Bacterial Inactivation and Wound Healing in Mice with Diabetes.
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- Avicenna Journal of Medical Biotechnology, 2022, v. 14, n. 1, p. 95, doi. 10.18502/ajmb.v14i1.8175
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- Article
Modeling of Inactivation of Biofilm Composing Bacteria with Low Intensity Electric Field: Prediction of Lowest Intensity and Mechanism.
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- Pertanika Journal of Science & Technology, 2021, v. 29, n. 1, p. 149, doi. 10.47836/pjst.29.1.08
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- Article
Combination model of electric field and light for deactivation biofilm bacteria.
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- Instrumentation, Mesures, Métrologies, 2018, v. 17, n. 1, p. 153, doi. 10.3166/I2M.17.153-165
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- Article