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Antiproliferative, Protective and Antioxidant Effects of Artichoke, Dandelion, Turmeric and Rosemary Extracts and Their Formulation.
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- International Journal of Immunopathology & Pharmacology, 2010, v. 23, n. 2, p. 601, doi. 10.1177/039463201002300222
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Chemical composition and antimicrobial activity of Hypericum hircinum L. Subsp. majus essential oil.
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- Chemistry of Natural Compounds, 2010, v. 46, n. 1, p. 125, doi. 10.1007/s10600-010-9545-1
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- Article
Chemical composition and fungicidal activity of the essential oil of Laserpitium garganicum from Italy.
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- Chemistry of Natural Compounds, 2009, v. 45, n. 1, p. 103, doi. 10.1007/s10600-009-9237-x
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- Article
Phytochemical study and antiradical activity of Artemisia coerulescens from Abruzzo.
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- Chemistry of Natural Compounds, 2008, v. 44, n. 2, p. 247, doi. 10.1007/s10600-008-9029-8
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Essential oil composition of Santolina etrusca from Italy.
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- Chemistry of Natural Compounds, 2007, v. 43, n. 1, p. 44, doi. 10.1007/s10600-007-0028-y
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- Article
Essential oil composition of Hypericum richeri Vill. from Italy.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 3, p. 295, doi. 10.1002/ffj.1412
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- Article
VOLATILE COMPOUNDS IN DIFFERENT CULTIVARS OF APIUM GRAVEOLENS L.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 477
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- Article