Works by Tirado-Gallegos, Juan Manuel

Results: 21

The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 492, doi. 10.3390/fermentation10090492

By:

Chávez-Alzaga, Gerardo;
Reyes-Villagrana, Raúl Alberto;
Espino-Solis, Gerardo Pavel;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Bolivar-Jacobo, Norma Angélica;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 63, doi. 10.3390/fermentation9010063

By:

Bolivar-Jacobo, Norma Angélica;
Reyes-Villagrana, Raúl Alberto;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization. -A review.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 5, p. 388, doi. 10.9755/ejfa.2023.v35.i5.3095

By:

Iveth Saenz-Mendoza, Alma;
Baruk Zamudio-Flores, Paul;
Manuel Tirado-Gallegos, Juan;
Cristina García-Anaya, Mayra;
Rios Velasco, Claudio;
Horacio Acosta-Muñiz, Carlos;
Espino-Díaz, Miguel;
Hernández-González, María;
Vela-Gutiérrez, Gilber;
Salgado-Delgado, René;
Rendón-Villalobos, J. Rodolfo;
Ortega-Ortega, Adalberto

Publication type:

Article

Food supplements from a Grasshopper: A developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 561, doi. 10.9755/ejfa.2019.v31.i7.1989

By:

Zamudio-Flores, Paul Baruk;
Tirado-Gallegos, Juan Manuel;
Espino-Díaz, Miguel;
Ochoa-Reyes, Emilio;
Hernández-Centeno, Francisco;
Hernández-Gonzaléz, María;
López-De la Peña, Haydee Yajaira;
Salgado-Delgado, René;
García-Cano, Verónica Graciela;
Sánchez-Ortíz, Olalla

Publication type:

Article

Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 5, p. 389, doi. 10.9755/ejfa.2018.v30.i5.1682

By:

Monter-Miranda, José Gabriel;
Zamudio-Flores, Paul Baruk;
Tirado-Gallegos, Juan Manuel;
Molina-Corral, Francisco Javier;
Ochoa-Reyes, Emilio;
Rios-Velasco, Claudio;
Hernández‑González2, María;
Hernández-Centeno, Francisco;
de la Peña2, Haydee Yajaira López

Publication type:

Article

Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars.

Published in:

Molecules, 2022, v. 27, n. 3, p. 910, doi. 10.3390/molecules27030910

By:

De Dios-Avila, Ndahita;
Tirado-Gallegos, Juan Manuel;
Rios-Velasco, Claudio;
Luna-Esquivel, Gregorio;
Isiordia-Aquino, Néstor;
Zamudio-Flores, Paul Baruk;
Estrada-Virgen, Mario Orlando;
Cambero-Campos, Octavio Jhonathan

Publication type:

Article

Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1782, doi. 10.3390/molecules26061782

By:

Tirado-Gallegos, Juan Manuel;
Zamudio-Flores, Paul Baruk;
Espino-Díaz, Miguel;
Salgado-Delgado, René;
Vela-Gutiérrez, Gilber;
Hernández-Centeno, Francisco;
López-De la Peña, Haydee Yajaira;
Hernández-González, María;
Rendón-Villalobos, J Rodolfo;
Ortega-Ortega, Adalberto;
Valachová, Katarína

Publication type:

Article

Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.

Published in:

Foods, 2025, v. 14, n. 4, p. 708, doi. 10.3390/foods14040708

By:

Hernández-Jaime, Any Guadalupe;
Castillo-Rangel, Francisco;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Santellano-Estrada, Eduardo;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.

Published in:

Foods, 2022, v. 11, n. 14, p. 2018, doi. 10.3390/foods11142018

By:

Olivas-Méndez, Paulina;
Chávez-Martínez, América;
Santellano-Estrada, Eduardo;
Guerrero Asorey, Luis;
Sánchez-Vega, Rogelio;
Rentería-Monterrubio, Ana Luisa;
Chávez-Flores, David;
Tirado-Gallegos, Juan Manuel;
Méndez-Zamora, Gerardo

Publication type:

Article

Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese.

Published in:

Foods, 2022, v. 11, n. 9, p. 1264, doi. 10.3390/foods11091264

By:

Ramírez-Rivas, Ivette Karina;
Gutiérrez-Méndez, Néstor;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Tirado-Gallegos, Juan Manuel;
Santellano-Estrada, Eduardo;
Arevalos-Sánchez, Martha María;
Chávez-Martínez, América

Publication type:

Article

Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality.

Published in:

Foods, 2020, v. 9, n. 11, p. 1688, doi. 10.3390/foods9111688

By:

Chávez-Martínez, América;
Reyes-Villagrana, Raúl Alberto;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Tirado-Gallegos, Juan Manuel;
Bolivar-Jacobo, Norma Angélica

Publication type:

Article

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.

Published in:

Foods, 2019, v. 8, n. 8, p. 299, doi. 10.3390/foods8080299

By:

Espinosa-Solis, Vicente;
Zamudio-Flores, Paul Baruk;
Tirado-Gallegos, Juan Manuel;
Ramírez-Mancinas, Salvador;
Olivas-Orozco, Guadalupe Isela;
Espino-Díaz, Miguel;
Hernández-González, María;
García-Cano, Verónica Graciela;
Sánchez-Ortíz, Olalla;
Buenrostro-Figueroa, José Juan;
Baeza-Jiménez, Ramiro

Publication type:

Article

Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars.

Published in:

Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 872, doi. 10.3390/polysaccharides5040054

By:

De Dios-Avila, Ndahita;
Morales-Ovando, Mario Alberto;
Zamudio-Flores, Paul Baruk;
Bustillos-Rodríguez, Juan Carlos;
Ordóñez-García, Magali;
Medina-Dzul, Kati Beatriz;
Romero-Cortes, Teresa;
Cuervo-Parra, Jaime Alioscha;
Tirado-Gallegos, Juan Manuel

Publication type:

Article

Use of High-Performance Size-Exclusion Chromatography for Characterization of Amylose Isolated from Diverse Botanical Sources.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 6, p. 1362, doi. 10.1080/10942912.2015.1080269

By:

Torruco-Uco, Juan Gabriel;
Chávez-Murillo, Carolina Estefanía;
Hernández-Centeno, Francisco;
Salgado-Delgado, René;
Tirado-Gallegos, Juan Manuel;
Zamudio-Flores, Paul Baruk

Publication type:

Article

Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid.

Published in:

Coatings (2079-6412), 2018, v. 8, n. 11, p. 384, doi. 10.3390/coatings8110384

By:

Tirado-Gallegos, Juan Manuel;
Zamudio-Flores, Paul Baruk;
Ornelas-Paz, José de Jesús;
Rios-Velasco, Claudio;
Olivas Orozco, Guadalupe Isela;
Espino-Díaz, Miguel;
Baeza-Jiménez, Ramiro;
Buenrostro-Figueroa, José Juan;
Aguilar-González, Miguel Angel;
Lardizábal-Gutiérrez, Daniel;
Hernández-González, María;
Hernández-Centeno, Francisco;
López-De la Peña, Haydee Yajaira

Publication type:

Article

Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids.

Published in:

Food Biophysics, 2019, v. 14, n. 2, p. 182, doi. 10.1007/s11483-019-09569-z

By:

Bustillos-Rodríguez, Juan Carlos;
Ordóñez-García, Magali;
Tirado-Gallegos, Juan Manuel;
Zamudio-Flores, Paul Baruk;
Ornelas-Paz, José de Jesús;
Acosta-Muñiz, Carlos Horacio;
Gallegos-Morales, Gabriel;
Sepúlveda-Ahumada, David Roberto;
Salas-Marina, Miguel Ángel;
Berlanga-Reyes, David Ignacio;
Aparicio-Saguilán, Alejandro;
Rios-Velasco, Claudio

Publication type:

Article

Physicochemical and Rheological Characteristics of Stirred Yogurt Fortified with Vitamin B<sub>12</sub> and Melatonin.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/9232447

By:

Jurado-Guerra, Jesus Arnulfo;
Flores-Mancha, Martha Azucena;
Juárez-Moya, Juliana;
Lechuga-Valles, Ruth;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Tirado-Gallegos, Juan-Manuel;
Chávez-Martínez, América

Publication type:

Article

Effect of different types and concentrations of salts added to Requeson cheese on texture, sensory, and physiochemical characteristics.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16336

By:

Ramírez‐Rivas, Ivette Karina;
Gutiérrez‐Méndez, Néstor;
Rentería‐Monterrubio, Ana Luisa;
Sánchez‐Vega, Rogelio;
Tirado‐Gallegos, Juan Manuel;
Santellano‐Estrada, Eduardo;
Chávez‐Martínez, América

Publication type:

Article

Edible coating based on banana starch and chitosan for postharvest conservation of guava.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16154

By:

Domínguez‐Espinosa, María Emperatriz;
Fuentes‐Ruíz, Abril;
Arreola‐González, Airel;
Jaime‐Ornelas, Teresa de Jesús;
Morales‐Ovando, Mario Alberto;
Hernández‐Méndez, Jesús Mauricio Ernesto;
Hernández‐Cruz, Maritza del Carmen;
Cruz‐Rodríguez, Rosa Isela;
Romero‐Cortés, Teresa;
Tirado‐Gallegos, Juan Manuel;
Cruz‐Salomón, Abumalé

Publication type:

Article

Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1976, doi. 10.1007/s11694-020-00444-x

By:

Hernández-Centeno, Francisco;
López-De la Peña, Haydee Yajaira;
Hernández-González, María;
Rodríguez-González, Claudia Alejandra;
Tirado-Gallegos, Juan Manuel;
Rios-Velasco, Claudio;
Zamudio-Flores, Paul Baruk

Publication type:

Article

Propiedades composicionales, estructurales y fisicoquímicas de las semillas de aguacate y sus potenciales usos agroindustriales.

Published in:

Revista Ciencia y Tecnología Agropecuaria, 2023, v. 24, n. 1, p. 1, doi. 10.21930/rcta.vol24_num1_art:2607

By:

de Dios Avila, Ndahita;
Tirado-Gallegos, Juan Manuel;
Rios-Velasco, Claudio;
Esquivel, Gregorio Luna;
Estrada Virgen, Mario Orlando;
Cambero Campos, Octavio Jhonathan

Publication type:

Article