Influence of ripening conditions on Scamorza cheese quality.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 3, p. 71, doi. 10.3965/j.ijabe.20130603.009
- By:
- Publication type:
- Article
Works by Tipaldi, L.
Results: 3
1
2
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 852
- By:
- Publication type:
- Article
3
Interactions between Lactobacillus sakei and CNC ( Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity.
- Published in:
- Letters in Applied Microbiology, 2010, v. 51, n. 5, p. 586, doi. 10.1111/j.1472-765X.2010.02939.x
- By:
- Publication type:
- Article