Influence of ripening conditions on Scamorza cheese quality.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 3, p. 71, doi. 10.3965/j.ijabe.20130603.009
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- Article
Works matching AU Tipaldi, L.
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Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 852
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- Article
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Interactions between Lactobacillus sakei and CNC ( Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity.
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- Letters in Applied Microbiology, 2010, v. 51, n. 5, p. 586, doi. 10.1111/j.1472-765X.2010.02939.x
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- Article