Found: 9
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A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4485, doi. 10.1002/jsfa.13460
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- Article
End‐user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4606, doi. 10.1002/jsfa.12882
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- Article
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4615, doi. 10.1002/jsfa.12883
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- Article
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4709, doi. 10.1002/jsfa.13043
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- Article
Gender mainstreaming in sweetpotato breeding in Uganda: a case study.
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- Frontiers in Sociology, 2023, p. 1, doi. 10.3389/fsoc.2023.1233102
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- Article
Prioritising quality traits for gender‐responsive breeding for boiled potato in Uganda.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1362, doi. 10.1111/ijfs.14840
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- Article
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1385, doi. 10.1111/ijfs.14792
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- Article
The ability of Bacillus subtilis and Bacillus natto to degrade zearalenone and its application in food.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14122
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- Article
The effect of artisanal processing methods on lysine content in selected fish species from different lakes in Uganda.
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- Agriculture & Food Security, 2016, v. 5, p. 1, doi. 10.1186/s40066-016-0072-6
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- Article