Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1912, doi. 10.3390/foods10081912
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- Article
Works matching AU Ting, Pisamai
Results: 6
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Health‐promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2269, doi. 10.1002/fsn3.2205
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- Publication type:
- Article
3
Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their products.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 962, doi. 10.1002/fsn3.633
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- Publication type:
- Article
4
Anti-inflammatory and anti-insulin resistance activities of aqueous extract from Anoectochilus burmannicus.
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- Food Science & Nutrition, 2017, v. 5, n. 3, p. 486, doi. 10.1002/fsn3.416
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- Publication type:
- Article
5
Multi-Endpoint Toxicological Assessment of Chrysin Loaded Oil-in-Water Emulsion System in Different Biological Models.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 12, p. 1001, doi. 10.3390/nano14121001
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- Publication type:
- Article
6
Kuguacin J isolated from bitter melon leaves modulates paclitaxel sensitivity in drug-resistant human ovarian cancer cells.
- Published in:
- Journal of Natural Medicines, 2017, v. 71, n. 4, p. 693, doi. 10.1007/s11418-017-1099-0
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- Article