Works by Timtey, Josephine Akuba

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5282230

By:

• Timtey, Josephine Akuba;
• Alemawor, Francis;
• Ellis, William Otoo;
• Agbenorhevi, Jacob K.;
• Pepra-Ameyaw, Nana Baah

Publication type:

Article