Works by Timmer, A.


Results: 1347
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    Editorial.

    Published in:
    Australian Journal of Anthropology, 2025, v. 36, n. 1, p. 5, doi. 10.1111/taja.70010
    By:
    • Timmer, Jaap;
    • Hermkens, Anna‐Karina
    Publication type:
    Article
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    Cardiomyocyte SORBS2 expression increases in heart failure and regulates integrin interactions and extracellular matrix composition Open Access.

    Published in:
    Cardiovascular Research, 2025, v. 121, n. 4, p. 585, doi. 10.1093/cvr/cvaf021
    By:
    • Timmer, Louk T;
    • Hertog, Elvira den;
    • Versteeg, Danielle;
    • Post, Harm;
    • Verdonschot, Job A J;
    • Monshouwer-Kloots, Jantine;
    • Kyriakopoulou, Eirini;
    • Perini, Ilaria;
    • Koopmans, Tim;
    • van der Kraak, Petra;
    • Zentilin, Lorena;
    • Heymans, Stephane R B;
    • Vink, Aryan;
    • Giacca, Mauro;
    • Heck, Albert J R;
    • Rooij, Eva van
    Publication type:
    Article
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    Advice to My Smart Phone.

    Published in:
    Issues in Science & Technology, 2015, v. 32, n. 1, p. 22
    By:
    • TIMMER, JELTE
    Publication type:
    Article
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    NITROGEN COMPOUNDS IN RUM AND WHISKEY.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 3, p. 464, doi. 10.1111/j.1365-2621.1971.tb06389.x
    By:
    • WORBEN, H. J.;
    • TIMMER, R.;
    • HEIDE, R.;
    • VALOIS, P. J.
    Publication type:
    Article
    47

    PHENOLIC COMPOUNDS IN RUM.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 3, p. 462, doi. 10.1111/j.1365-2621.1971.tb06388.x
    By:
    • TIMMER, R.;
    • HEIDE, R.;
    • WOBBEN, H. J.;
    • VALOIS, P. J.
    Publication type:
    Article
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    Flavor Components in Cognac.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 1, p. 10, doi. 10.1111/j.1365-2621.1970.tb12356.x
    By:
    • SCHAEFER, J.;
    • TIMMER, R.
    Publication type:
    Article
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