Works by Timbol, M. R. G.

Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 691

By:

• Timbol, M. R. G.;
• Dizon, E. I.;
• Carpio, E. V.

Publication type:

Article