Found: 14
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Implementation of food education in school environments improves pupils' eating patterns and social participation in school dining.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 12, p. 3548, doi. 10.1017/S1368980022002154
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- Publication type:
- Article
Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Formation and Validation of the Healthy Diet Index (HDI) for Evaluation of Diet Quality in Healthcare.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 5, p. 2362, doi. 10.3390/ijerph18052362
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- Publication type:
- Article
The 'Tasty School' model is feasible for food education in primary schools.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 75, doi. 10.1111/jhn.13071
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- Publication type:
- Article
The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in Finland.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Digitally Supported Lifestyle Intervention to Prevent Type 2 Diabetes Through Healthy Habits: Secondary Analysis of Long-Term User Engagement Trajectories in a Randomized Controlled Trial.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Immigrants' perspectives on healthy life and healthy lifestyle counseling: a focus group study.
- Published in:
- Scandinavian Journal of Public Health, 2023, v. 51, n. 3, p. 371, doi. 10.1177/14034948221075021
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- Publication type:
- Article
Digitally supported program for type 2 diabetes risk identification and risk reduction in real-world setting: protocol for the StopDia model and randomized controlled trial.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Preliminary Finnish Measures of Eating Competence Suggest Association with Health-Promoting Eating Patterns and Related Psychobehavioral Factors in 10-17 Year Old Adolescents.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
Associations of Lifestyle Patterns with Glucose and Lipid Metabolism in Finnish Adults at Increased Risk of Type 2 Diabetes.
- Published in:
- Molecular Nutrition & Food Research, 2024, v. 68, n. 5, p. 1, doi. 10.1002/mnfr.202300338
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- Publication type:
- Article
Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 4030, doi. 10.3390/nu13114030
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- Publication type:
- Article
Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation.
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3592, doi. 10.3390/nu13103592
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- Publication type:
- Article
Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 104, doi. 10.3390/nu12010104
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- Publication type:
- Article