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Changes in Protein-Related Enzyme Activities, Concentrations of Gaba and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under different Circumstances.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1097, doi. 10.12944/CRNFSJ.11.3.15
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- Article
Optimization of microwave‐ultrasound‐assisted extraction (MUAE) of pectin from dragon fruit peels using natural deep eutectic solvents (NADES).
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16117
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- Article
Characterisation of dragon fruit peel pectin extracted with natural deep eutectic solvent and sequential microwave‐ultrasound‐assisted approach.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3735, doi. 10.1111/ijfs.15699
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- Article
In Vitro and In Vivo Starch Digestibility and Quality of Bread Substituted with Acid and Heat‐Moisture Treated Sweet Potato Starch.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800069
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- Article
Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan.
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- Cereal Chemistry, 2018, v. 95, n. 5, p. 615, doi. 10.1002/cche.10069
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- Article
Comparison between anthocyanins from roselle and mulberry as pH indicators in development of intelligent films.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6973, doi. 10.1007/s11694-024-02708-2
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- Article
Substitution of wheat flour with highly enzyme-resisted cassava starch and its effect on starch digestibility and quality of breads.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1004, doi. 10.1007/s11694-018-0014-z
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- Article