Works by Tidke, B.

Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 657

By:

• Tidke, B.;
• Sharma, H.K.;
• Kumar, N.

Publication type:

Article