Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In Vivo.
- Published in:
- Foods, 2025, v. 14, n. 13, p. 2217, doi. 10.3390/foods14132217
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- Article
Works matching AU Tian, Yaoqi
Results: 38
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Photoirradiation surface molecularly imprinted polymers for the separation of 6- O-α- d-maltosyl-β-cyclodextrin.
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- Journal of Separation Science, 2017, v. 40, n. 23, p. 4653, doi. 10.1002/jssc.201700808
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- Publication type:
- Article
3
Preparative fractionation of dextrin by gradient alcohol precipitation.
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- Separation Science & Technology, 2017, v. 52, n. 17, p. 2704, doi. 10.1080/01496395.2017.1374409
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- Article
4
Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13400
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- Article
5
Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing.
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- Journal of Food Science & Technology, 2010, v. 47, n. 1, p. 67, doi. 10.1007/s13197-010-0017-1
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- Article
6
Enzymatic preparation and potential applications of agar oligosaccharides: a review.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 17, p. 5818, doi. 10.1080/10408398.2022.2158452
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- Publication type:
- Article
7
An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 16, p. 5533, doi. 10.1080/10408398.2022.2155796
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- Article
8
The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 12126, doi. 10.1080/10408398.2022.2098687
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- Article
9
The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 12126, doi. 10.1080/10408398.2022.2098687
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- Publication type:
- Article
10
Contribution of starch to the flavor of rice-based instant foods.
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- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 31, p. 8577, doi. 10.1080/10408398.2021.1931021
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- Publication type:
- Article
11
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00153-3
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- Article
12
Assessing Starch Retrogradation from the Perspective of Particle Order.
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060911
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- Publication type:
- Article
13
The Fluorescence Response of Four Crystalline Starches According to Ultrasound-Assisted Starch-Salicylic Acid Inclusions.
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- Foods, 2023, v. 12, n. 7, p. 1431, doi. 10.3390/foods12071431
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- Publication type:
- Article
14
Designing Lipase‐Compatible Ionic Liquids as Novel Solvents for Starch Ester Biosynthesis.
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- Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900120
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- Publication type:
- Article
15
In Vitro Digestibility and Predicted Glycemic Index of Chemically Modified Rice Starch by One‐Step Reactive Extrusion.
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- Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900012
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- Publication type:
- Article
16
Pasting and Rheological Properties of Non‐Crystalline Granular Starch.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800338
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- Publication type:
- Article
17
1‐Butanol‐Hydrochloric Acid Hydrolysis of High‐Amylose Maize Starch.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700359
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- Publication type:
- Article
18
Effect of Drying Processes on the Fine Structure of A-, B-, and C-Type Starches.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700218
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- Publication type:
- Article
19
Thermal and crystalline properties of slowly digestible starch prepared from the starches physically modified by β-cyclodextrins.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201500370
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- Publication type:
- Article
20
Effects of a-maltotriohydrolase hydrolysis prior to debranching on the structure and digestibility of normal maize starch.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600078
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- Publication type:
- Article
21
High-pressure homogenization induced degradation of amylopectin in a gelatinized state.
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- Starch / Staerke, 2016, v. 68, n. 7/8, p. 734, doi. 10.1002/star.201500250
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- Publication type:
- Article
22
A glycogen branching enzyme from Thermomonospora curvata: Characterization and its action on maize starch.
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- Starch / Staerke, 2016, v. 68, n. 3/4, p. 355, doi. 10.1002/star.201500197
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- Publication type:
- Article
23
Rheological characterization of pH-responsive carboxymethyl starch/b-cyclodextrin microgels.
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- Starch / Staerke, 2016, v. 68, n. 1/2, p. 29, doi. 10.1002/star.201500167
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- Publication type:
- Article
24
Long-term annealing of C-type kudzu starch: Effect on crystalline type and other physicochemical properties.
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- Starch / Staerke, 2015, v. 67, n. 7/8, p. 577, doi. 10.1002/star.201500003
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- Publication type:
- Article
25
A novel triple-wavelength colorimetric method for measuring amylose and amylopectin contents.
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- Starch / Staerke, 2010, v. 62, n. 10, p. 508, doi. 10.1002/star.200900242
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- Publication type:
- Article
26
Several Potential Hazardous Substances in Fried Foods and Their Control Techniques.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 2, p. 376, doi. 10.16429/j.1009-7848.2022.02.040
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- Article
27
Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch.
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- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0127138
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- Article
28
Characterization of Different Substituted Carboxymethyl Starch Microgels and Their Interactions with Lysozyme.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114634
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- Article
29
Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis.
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- PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0086024
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- Publication type:
- Article
30
Sol-gel encapsulation of pullulanase in the presence of hybrid magnetic (FeO-chitosan) nanoparticles improves thermal and operational stability.
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- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 6, p. 821, doi. 10.1007/s00449-017-1747-5
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- Publication type:
- Article
31
Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production.
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- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 8, p. 1141, doi. 10.1007/s00449-012-0868-0
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- Publication type:
- Article
32
Comparison of encapsulation properties of major garlic oil components by hydroxypropyl β-cyclodextrin.
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- European Food Research & Technology, 2010, v. 231, n. 4, p. 519, doi. 10.1007/s00217-010-1307-6
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- Publication type:
- Article
33
A novel molecular simulation method for evaluating the endothermic transition of amylose recrystallite.
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- European Food Research & Technology, 2009, v. 229, n. 6, p. 853, doi. 10.1007/s00217-009-1124-y
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- Publication type:
- Article
34
Effect of β-cyclodextrin on the long-term retrogradation of rice starch.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 5, p. 743, doi. 10.1007/s00217-008-0985-9
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- Publication type:
- Article
35
Improved Catalytic Properties of Thermomyces lanuginosus Lipase Immobilized onto Newly Fabricated Polydopamine-Functionalized Magnetic Fe3O4 Nanoparticles.
- Published in:
- Processes, 2020, v. 8, n. 5, p. 629, doi. 10.3390/pr8050629
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- Publication type:
- Article
36
Effects of α-maltotriohydrolase hydrolysis prior to debranching on the structure and digestibility of normal maize starch.
- Published in:
- Physiological Reports, 2017, v. 5, n. 5, p. 1, doi. 10.1002/star.201600078
- By:
- Publication type:
- Article
37
Acrylated Composite Hydrogel Preparation and Adsorption Kinetics of Methylene Blue.
- Published in:
- Molecules, 2017, v. 22, n. 11, p. 1824, doi. 10.3390/molecules22111824
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- Publication type:
- Article
38
Physicochemical properties of rice bran after ball milling.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15785
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- Publication type:
- Article